Peppercorn Steak from Quiznos features tender, seasoned steak slices smothered in a creamy peppercorn sauce, nestled in a toasted sub roll with fresh lettuce and ripe tomatoes, delivering a savory and satisfying meal with a peppery kick.
Equipments
- Grill or grill pan
- Chef’s knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Spatula or tongs
- Oven or toaster oven
- Baking tray
- Bread knife
Ingredients
- 1 lb (450g) steak (sirloin or ribeye)
- 1 tablespoon olive oil
- Salt
- Black pepper
- 1 tablespoon butter
- 1 cup heavy cream
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons cracked black peppercorns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 sub roll or baguette
- 1 cup shredded lettuce
- 1 large tomato
When selecting your steak, choose sirloin or ribeye for optimal tenderness and flavor. Freshly cracked black peppercorns are essential to achieve the authentic spicy kick in the creamy peppercorn sauce. Using heavy cream and mayonnaise creates a rich, velvety texture that balances the bold seasonings. Ensure your bread roll is sturdy enough to hold the juicy steak and creamy sauce without becoming soggy. Your Peppercorn Steak from Quiznos copycat will capture the essence of the original with these carefully chosen ingredients.
Instructions
- Preheat grill or grill pan.
- Season steak with salt and black pepper.
- Drizzle steak with olive oil.
- Grill steak to desired doneness.
- Rest steak, then slice thinly with chef’s knife.
- In saucepan, melt butter.
- Add heavy cream; whisk until warmed.
- Stir in mayonnaise, Dijon mustard, cracked black peppercorns, garlic powder, onion powder, and Worcestershire sauce.
- Simmer sauce until slightly thickened.
- Toast sub roll in oven or toaster oven on baking tray.
- Slice toasted roll with bread knife.
- Layer shredded lettuce and sliced tomatoes on roll.
- Add sliced steak on top.
- Smother steak with creamy peppercorn sauce.
- Serve immediately.
Substitution
Peppercorn Steak from Quiznos copycat menu brings the bold flavors of tender steak slices drenched in creamy peppercorn sauce inside a toasted sub roll with fresh lettuce and ripe tomatoes for a peppery, savory delight. If steak is unavailable, you can substitute with thinly sliced chicken breast or portobello mushrooms for a different but still flavorful protein option. When fresh cracked black peppercorns are hard to find, crushed pre-ground black pepper can be used, though the texture and intensity may vary. Using a grill pan or cast-iron skillet ensures the steak gets a nice sear, but if unavailable, a regular non-stick pan will suffice. You should toast the roll in the oven or toaster oven to enhance crunch and prevent sogginess from the creamy sauce.
Tips
Ensure your steak is at room temperature before grilling to promote even cooking and better searing. Let the steak rest for at least 5 minutes after grilling to retain juices and enhance tenderness. Whisk the cream sauce continuously over low heat to prevent curdling and achieve a smooth, creamy texture. Toast the sub roll just before assembling to maintain its crunch and prevent sogginess from the sauce and vegetables.
Nutritions
Peppercorn Steak from Quiznos contains a rich balance of protein, fats, and micronutrients. The steak provides high-quality protein essential for muscle repair and iron, important for oxygen transport in your body. The creamy peppercorn sauce, made with heavy cream, butter, and mayonnaise, contributes saturated fat and calories, while the fresh lettuce and tomatoes add dietary fiber, vitamins A and C, and antioxidants for overall health benefits. Toasted sub roll offers carbohydrates for energy, making this meal a well-rounded option that fuels your day with flavor and nutrition.
Storage
Store leftover Peppercorn Steak in an airtight container to maintain the sauce's richness and keep the steak tender. Refrigerate within two hours of cooking and consume within 3 days for optimal freshness. Reheat gently in a microwave or on the stovetop to preserve the creamy texture of the peppercorn sauce and avoid drying out your steak.
Variation or Alternatives
You can swap sirloin or ribeye with flank steak for a leaner cut that still offers great flavor when grilled. For a lighter sauce, replace heavy cream with Greek yogurt, stirring gently to avoid curdling while maintaining creaminess. Toast your sub roll with garlic butter for extra flavor complexity, and add pickled jalapenos or banana peppers for a spicy contrast to the creamy peppercorn sauce. Experiment with fresh cracked green peppercorns in place of black for a slightly fruitier and milder pepper kick.
Allergies
The Peppercorn Steak from Quiznos may pose allergy risks due to the presence of dairy ingredients like heavy cream, butter, and mayonnaise, which can affect individuals with lactose intolerance or dairy allergies. The Worcestershire sauce contains anchovy, which is a common allergen for those sensitive to fish. If you have known allergies to any herbs, spices, or gluten in the sub roll, it's important to confirm ingredient details before consuming.
Why this recipe?
Peppercorn Steak from Quiznos offers a rich, savory flavor profile with tender slices of steak seasoned with crushed peppercorns and complemented by a smoky, melted cheese blend. You experience a perfect balance of spice and umami that satisfies craving for bold, hearty sandwiches. Crafting a copycat version lets you customize ingredients and enjoy the freshly made, cost-effective alternative without sacrificing the distinctive taste. This sandwich stands out for its unique blend of textures and flavors that keep customers coming back.