Singapore-Style Lamb Lollipops from Seasons 52 feature tender lamb chops marinated in a blend of aromatic spices and soy sauce, grilled to juicy perfection, and served with a vibrant chili-lime dipping sauce, offering a flavorful balance of savory and tangy notes.
Equipments
- Grill or grill pan
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Tongs
- Basting brush
- Large resealable plastic bag or shallow dish (for marinating)
- Small bowl (for dipping sauce)
- Platter or serving dish
- Knife
- Cutting board
Ingredients
- 1 rack of lamb (cut into individual chops)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon lemongrass (minced)
- 1 tablespoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- Chili-Lime Dipping Sauce:
- 2 tablespoons chili sauce (such as Sriracha)
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 red chili (finely chopped)
- 1 tablespoon chopped cilantro
When preparing Singapore-Style Lamb Lollipops from Seasons 52, using fresh spices like cumin, coriander, turmeric, and curry powder ensures a robust and authentic flavor profile. The combination of soy sauce, oyster sauce, and honey provides a perfect balance of salty and sweet notes that tenderize the lamb chops effectively. You should finely mince ginger, garlic, and lemongrass to release their full aromatic qualities into the marinade. For the chili-lime dipping sauce, sourcing fresh limes and quality chili sauce like Sriracha will enhance the tangy and spicy contrast essential to this dish. This copycat recipe captures the vibrant and savory essence of the original Singapore-Style Lamb Lollipops from Seasons 52, delivering a restaurant-quality experience at home.
Instructions
- Separate rack of lamb into individual chops.
- In a mixing bowl, whisk together soy sauce, oyster sauce, honey, brown sugar, garlic, ginger, lemongrass, curry powder, ground coriander, ground cumin, chili powder, turmeric, black pepper, and vegetable oil.
- Place lamb chops in a large resealable bag or shallow dish.
- Pour marinade over lamb chops, ensuring they are well coated.
- Seal bag or cover dish and marinate in refrigerator for at least 2 hours (preferably overnight).
- Preheat grill or grill pan to medium-high heat.
- Remove lamb chops from marinade and let excess drip off.
- Grill lamb chops for 2-3 minutes per side, basting occasionally with leftover marinade, until desired doneness is achieved.
- Transfer grilled lamb lollipops to platter or serving dish.
- In a small bowl, combine chili sauce, lime juice, fish sauce, soy sauce, sugar, chopped red chili, and chopped cilantro to make dipping sauce.
- Serve lamb lollipops hot with chili-lime dipping sauce on the side.
Substitution
Singapore-Style Lamb Lollipops from Seasons 52 copycat menu bring together tender lamb chops infused with aromatic spices and a tangy chili-lime dipping sauce. If fresh lemongrass is unavailable, you can substitute with lemon zest and a bit of crushed ginger to maintain the citrusy flavor profile. When a grill is not accessible, a grill pan or broiler can be used to achieve a similar char and smoky aroma. Your chili-lime dipping sauce can be adjusted in spice level by varying the amount or type of chili sauce, such as swapping Sriracha for a milder chili paste. Marinate the lamb overnight in a large resealable plastic bag or shallow dish to ensure maximum flavor absorption.
Tips
Ensure you marinate your lamb chops for at least 2 hours to fully infuse the aromatic spices and achieve tender meat. Allow the lamb to come briefly to room temperature before grilling to promote even cooking and prevent toughness. Use tongs, not a fork, to turn lamb chops to retain their juices and avoid piercing the meat. When preparing your chili-lime dipping sauce, adjust the heat according to your preference by increasing or reducing the amount of finely chopped red chili.
Nutritions
Singapore-Style Lamb Lollipops provide a rich source of high-quality protein essential for muscle repair and overall health. The marinade combines potent spices like turmeric, cumin, and chili powder, which contribute antioxidant and anti-inflammatory benefits. Your meal also includes healthy fats from vegetable oil and a balance of natural sugars from honey and brown sugar, supporting sustained energy levels. The vibrant chili-lime dipping sauce adds vitamin C and enhances flavor while contributing minimal calories.
Storage
Store leftover Singapore-Style Lamb Lollipops in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For optimal flavor retention, consume refrigerated lamb chops within 3 to 4 days or freeze them in a freezer-safe container for up to 2 months. When reheating, gently warm the lamb on a grill pan or in an oven to preserve juiciness and avoid drying out your flavorful marinated lamb chops.
Variation or Alternatives
For a variation, you can substitute the lamb chops with chicken wings or pork ribs, marinating them in the same aromatic blend for equally flavorful results. If you prefer a smokier taste, consider adding smoked paprika to the spice mix or using a charcoal grill instead of a grill pan. To enhance tenderness, marinate the protein overnight and allow it to come to room temperature before grilling. Your chili-lime dipping sauce can be adapted by mixing in a spoonful of creamy coconut milk for a richer, balance of heat and smoothness.
Allergies
Your Singapore-Style Lamb Lollipops contain several common allergens, including soy sauce and oyster sauce, which may trigger soy and shellfish allergies respectively. The fish sauce in the chili-lime dipping sauce poses a risk for those with fish allergies. Individuals sensitive to spices such as chili powder and curry powder should exercise caution to avoid potential allergic reactions.
Why this recipe?
Singapore-Style Lamb Lollipops from Seasons 52 restaurant are celebrated for their tender, flavorful lamb perfectly seasoned with a unique blend of Asian spices that deliver a savory and aromatic experience. Each lollipop is expertly grilled to retain juiciness while achieving a slight char that enhances the rich taste. You will appreciate how the combination of vibrant herbs and a subtle chili kick creates a memorable dish that balances bold flavors and delicate textures. Attempting a copycat recipe allows you to recreate this restaurant-quality delicacy at home, impressing guests with an exotic and sophisticated appetizer.