The Traditional Lobster Roll from Slapfish features tender, juicy lobster meat tossed in a light, creamy mayo dressing, nestled inside a buttered, toasted split-top bun, delivering a fresh and savory seafood experience with a satisfying crunch.
Equipments
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Saucepan or skillet (for toasting buns)
- Tongs
- Split-top bun (not equipment, for reference)
- Serving plate
Ingredients
- 1 lb (450g) cooked lobster meat
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt, to taste
- Black pepper, to taste
- 2 split-top hot dog buns
- 2 tablespoons unsalted butter
Ensure you use fresh or properly cooked lobster meat weighing around 1 lb (450g) to achieve the tender, juicy texture essential for the roll. The light, creamy mayo dressing should be balanced with 1 tablespoon of lemon juice and freshly chopped chives to enhance the flavor without overpowering the lobster. Choose split-top hot dog buns, as their structure holds the lobster filling perfectly when toasted with unsalted butter for a satisfying crunch. Season with salt and black pepper carefully to maintain the fresh, savory seafood experience characteristic of the dish. Your Traditional Lobster Roll from Slapfish copycat menu will capture the iconic taste and texture fans expect from the original.
Instructions
- Place cooked lobster meat in the mixing bowl.
- Add mayonnaise, lemon juice, chopped chives, salt, and black pepper to the bowl.
- Gently mix all ingredients together with a spoon or spatula until lobster is evenly coated.
- Place the split-top buns on the cutting board and slice them if necessary.
- Heat the saucepan or skillet over medium heat.
- Add unsalted butter to the pan and let it melt.
- Place the buns in the pan, cut-side down, and toast until golden and crispy, using tongs to check or flip as needed.
- Remove toasted buns and place them on a serving plate.
- Spoon the lobster mixture evenly into the toasted buns.
- Serve immediately.
Substitution
The Traditional Lobster Roll from Slapfish copycat menu highlights tender lobster meat mixed with creamy mayo, lemon juice, and fresh chives served in a toasted buttered split-top bun. If you can't find split-top buns, a lightly toasted brioche or soft hoagie roll works well as a substitute, maintaining the texture and flavor balance. Using cooked lobster chunks frozen or fresh will affect taste slightly; frozen lobster should be thawed and drained to avoid excess moisture. You can adjust mayonnaise quantity to your preference for creaminess and add a pinch of celery salt for added depth. Toasting buns in butter with a skillet or saucepan ensures a crispy exterior and rich flavor, so use tongs to evenly brown them without burning.
Tips
Ensure your cooked lobster meat is well-drained before mixing to prevent a soggy lobster roll. Use unsalted butter for toasting to control the salt level and achieve a balanced flavor. When toasting buns, keep an eye on their color to avoid burning and maintain a crispy texture. You'll enjoy the lobster roll best when served immediately, preserving the freshness and contrast between creamy lobster and crunchy bun.
Nutritions
The Traditional Lobster Roll provides a rich source of protein from the 1 lb of cooked lobster meat, supporting muscle repair and growth. The mayonnaise adds healthy fats while contributing to the creamy texture, and fresh lemon juice offers a boost of vitamin C. Butter used for toasting the split-top buns offers flavor and contributes some saturated fat, while the bun provides carbohydrates for energy. Your meal balances seafood nutrients and flavorful fats, making it a satisfying and nutritious choice.
Storage
To store your leftover lobster roll, transfer the lobster mixture into an airtight container and refrigerate within two hours of preparation to maintain freshness. Keep the toasted buns separate from the lobster mixture to prevent sogginess, wrapping them tightly in plastic wrap or foil. Consume the stored components within 24 hours for the best flavor and texture.
Variation or Alternatives
You can substitute mayonnaise with Greek yogurt or avocado for a healthier twist without sacrificing creaminess. Consider adding finely diced celery or apple for extra crunch and subtle sweetness in your lobster salad. To deepen the flavor, toast the buns with a garlic butter mixture instead of plain butter. Chilling the lobster mixture before assembling enhances the texture and melds the flavors more effectively.
Allergies
The Traditional Lobster Roll contains shellfish, which is a common allergen that can cause severe reactions in sensitive individuals. Mayonnaise in the recipe includes eggs, another potential allergen to consider. Ensure your allergy information is communicated clearly if dining out or preparing this dish for others.
Why this recipe?
The Traditional Lobster Roll from Slapfish restaurant captivates seafood lovers with its fresh, tender lobster meat perfectly tossed in a rich, creamy dressing and served on a toasted, buttery bun. This menu item highlights high-quality, sustainably sourced lobster, ensuring every bite bursts with authentic coastal flavors. You can recreate this iconic dish at home to enjoy a restaurant-quality experience while customizing the seasoning and freshness to your taste. Mastering the copycat version offers a rewarding way to indulge in premium lobster without the high price tag or wait time.