The Yellow Cheese Burger from Smashburger features a juicy, flame-grilled beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled between a soft, toasted bun, delivering a classic and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer (optional)
- Tongs
- Bun toaster or toaster/grill
- Plate or tray
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 cup shredded lettuce
- 2 ripe tomatoes
- 1/2 cup sliced pickles
- Salt
- Black pepper
Use freshly ground beef for the best flavor and juiciness in your Yellow Cheese Burger. Ensure the cheddar cheese slices are thick enough to melt evenly over the hot patty without becoming too runny. Select ripe tomatoes and crisp lettuce to add freshness and texture to your burger. Lightly toast the buns to prevent sogginess while enhancing their flavor. Your kitchen tools like a grill or griddle and a spatula will be essential for cooking and assembling this Smashburger copycat menu item perfectly.
Instructions
- Instructions:
- Preheat the grill or griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper on both sides.
- Place patties on the grill and cook for about 3–4 minutes per side, or until desired doneness.
- Add a slice of cheddar cheese to each patty in the last minute of cooking; cover to melt the cheese.
- Toast hamburger buns on the toaster or grill until golden brown.
- Slice tomatoes and prepare lettuce and pickles.
- Place each cooked patty with melted cheese on the bottom half of a toasted bun.
- Top with shredded lettuce, sliced tomatoes, and sliced pickles.
- Cover with the top half of the bun.
- Serve immediately.
Substitution
This Yellow Cheese Burger copycat recipe from Smashburger offers a flame-grilled beef patty with cheddar cheese, lettuce, tomatoes, and pickles on a toasted bun. You can substitute ground beef with ground turkey or plant-based patties for a leaner or vegetarian option. If you don't have a grill or griddle, cooking the patty in a cast-iron skillet over medium-high heat works well to achieve a similar sear. When slicing vegetables, using a chef's knife ensures even and uniform pieces for consistent texture. To keep your bun from becoming soggy, toast it just before assembling the burger.
Tips
Make sure your grill or griddle is preheated properly to medium-high heat before cooking the patties to ensure even cooking and a nice sear. Avoid pressing down on the patties with your spatula, as this can squeeze out juices and dry out the burger. Melt the cheddar cheese by covering the patties during the last minute on the grill for a perfectly gooey topping. Toast the buns until golden to add both texture and flavor, enhancing your overall burger experience.
Nutritions
The Yellow Cheese Burger from Smashburger provides a rich source of protein with its 1 lb of ground beef, essential for muscle repair and maintenance. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce, tomatoes, and pickles contribute dietary fiber and antioxidants to aid digestion and promote immune function. The burger's combination of ingredients balances macronutrients, delivering fats, proteins, and carbohydrates, but be mindful of sodium content from pickles and seasoning. Your meal offers a satisfying nutritional profile that supports energy and bodily functions when enjoyed in moderation.
Storage
To keep your Yellow Cheese Burger fresh, store cooked patties and buns separately in airtight containers or wrapped tightly with plastic wrap to prevent moisture loss. Refrigerate ingredients like lettuce, tomatoes, and pickles in sealed containers to maintain crispness and flavor. Reheat the patties on a grill or skillet to retain juiciness before assembling your burger for the best taste experience.
Variation or Alternatives
You can substitute the ground beef with ground turkey or chicken for a leaner option without compromising flavor. For added texture and taste, consider mixing finely chopped onions or garlic into the patties before grilling. Swap cheddar cheese for pepper jack or Swiss to create a different melty cheese profile. Toasting the buns with a light spread of garlic butter enhances the aroma and adds a rich, savory layer to your Yellow Cheese Burger.
Allergies
The Yellow Cheese Burger contains common allergens such as dairy from the cheddar cheese and gluten present in the hamburger buns. Individuals with lactose intolerance or gluten sensitivity should exercise caution when consuming this item. Your risk of allergic reactions can be minimized by requesting modifications or verifying ingredient sources before ordering.
Why this recipe?
Smashburger's Yellow Cheese Burger menu is favored for its perfectly melted yellow cheese that complements the juicy, seasoned beef patty, creating a rich and savory taste experience. The combination of fresh ingredients, including crisp lettuce, ripe tomatoes, and signature Smash sauce, enhances the burger's overall flavor profile and texture. You will appreciate the balance of classic flavors and high-quality components, making it a rewarding challenge to replicate at home. Crafting a copycat version allows for customization while capturing the indulgent satisfaction that fans of Smashburger crave.