Tortellini Alfredo from Spaghetti Warehouse features tender cheese-filled tortellini pasta tossed in a rich, creamy Alfredo sauce, garnished with freshly grated Parmesan and a sprinkle of chopped parsley, delivering a velvety texture and savory flavor.
Equipments
- Large pot
- Colander
- Large skillet or saucepan
- Wooden spoon or spatula
- Cheese grater
- Measuring cups
- Measuring spoons
- Ladle
- Knife
- Cutting board
- Serving bowl or plate
Ingredients
- 1 lb (450g) cheese tortellini
- 2 cups heavy cream
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic
- Salt
- Ground black pepper
- Fresh parsley
Cheese tortellini should be fresh or well-thawed for the best texture in your Alfredo dish. Use high-quality Parmesan for authentic flavor, and freshly grated cheese enhances both taste and creaminess. Heavy cream and unsalted butter create the rich, velvety base essential for a classic Alfredo sauce. Two cloves of garlic provide a subtle aromatic balance without overpowering the dish. You can recreate the Tortellini Alfredo from Spaghetti Warehouse at home with these carefully selected ingredients for a savory, restaurant-style experience.
Instructions
- Instructions:
- Bring a large pot of salted water to a boil.
- Add cheese tortellini and cook according to package instructions until tender.
- While tortellini cooks, finely mince the garlic and chop fresh parsley.
- In a large skillet or saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in heavy cream, stirring continuously.
- Simmer the cream mixture for 3–4 minutes, allowing it to thicken slightly.
- Gradually whisk in the grated Parmesan cheese until sauce is smooth and creamy.
- Season the Alfredo sauce with salt and ground black pepper to taste.
- Drain cooked tortellini in a colander.
- Add tortellini to the skillet with Alfredo sauce; gently toss to coat.
- Transfer tortellini Alfredo to a serving bowl or plate.
- Garnish with additional grated Parmesan and chopped parsley.
- Serve immediately.
Substitution
Tortellini Alfredo from Spaghetti Warehouse is a creamy, cheese-filled pasta dish that combines tender tortellini with a rich Alfredo sauce made from heavy cream, butter, and Parmesan cheese. If cheese tortellini is unavailable, you can substitute with ravioli or any cheese-filled pasta to maintain a similar texture and flavor profile. You can use pre-grated Parmesan cheese as a time-saving option, but freshly grated Parmesan yields a richer, fresher taste. Garlic powder can be used instead of fresh garlic if needed, but fresh garlic enhances the dish's aromatic quality. When reheating, add a splash of cream to restore the sauce's creamy consistency and prevent it from drying out.
Tips
When cooking cheese tortellini, be sure to salt your boiling water generously; this enhances the pasta's flavor while preventing it from sticking. You should stir the Alfredo sauce constantly once you add heavy cream to avoid any separation and to achieve a silky smooth texture. Gradually incorporating Parmesan cheese is crucial to prevent clumping and ensure the sauce becomes creamy. For best taste and presentation, toss the tortellini gently in the sauce so each piece is coated evenly, then garnish with fresh parsley just before serving.
Nutritions
Tortellini Alfredo from Spaghetti Warehouse provides a rich source of calories and fats, primarily from the heavy cream and butter used in the Alfredo sauce, which deliver a velvety texture and savory flavor. The cheese-filled tortellini contributes a moderate amount of protein and carbohydrates, offering energy and muscle support. Parmesan cheese adds essential calcium and phosphorus, supporting bone health. You can enjoy this dish as a satisfying, nutrient-dense meal but balancing it with vegetables is advised due to its high fat content.
Storage
Store leftover Tortellini Alfredo in an airtight container and refrigerate promptly, ideally within two hours of cooking to maintain freshness and prevent bacterial growth. The creamy Alfredo sauce helps keep the tortellini moist, but reheating should be done gently in a skillet over low heat, adding a splash of milk or cream to restore the silky texture. Your refrigerated leftovers are best consumed within 3 to 4 days for optimal taste and safety.
Variation or Alternatives
Swap cheese tortellini with spinach or mushroom-filled tortellini for a different flavor profile. You can substitute heavy cream with half-and-half or whole milk blended with cream cheese to reduce fat content while maintaining creaminess. Roasting garlic before adding it to the sauce provides a sweeter, milder garlic taste. If you prefer a thicker sauce, simmer the Alfredo longer or add a small amount of finely grated Pecorino Romano cheese for extra depth.
Allergies
Tortellini Alfredo contains common allergens such as dairy, present in the heavy cream, Parmesan cheese, and butter, which may trigger reactions in those with lactose intolerance or milk allergies. The cheese tortellini also contains wheat gluten and eggs, posing risks for individuals with celiac disease or egg allergies. You should carefully review the ingredients and consult allergen information if you have any food sensitivities before enjoying this dish.
Why this recipe?
The Tortellini Alfredo from Spaghetti Warehouse offers a rich, creamy sauce perfectly coating tender, cheese-filled pasta that appeals to lovers of classic Italian comfort food. This dish combines fresh ingredients with expertly balanced flavors, making each bite indulgent and satisfying. Recreating this recipe at home allows you to customize the ingredients and achieve restaurant-quality taste without leaving your kitchen. Your effort to master this beloved dish pays off with an authentic meal that replicates the enjoyable dining experience at a fraction of the cost.