The Bacon 'n Cheese Double Steakburger from Steak 'n Shake features two juicy seasoned beef patties stacked with melted cheddar cheese, crispy bacon strips, fresh lettuce, ripe tomato, and tangy pickles, all nestled in a soft, toasted bun for a hearty and flavorful burger experience.
Equipments
- Grill or griddle
- Spatula
- Tongs
- Cheese slicer or cheese slicer knife
- Knife
- Cutting board
- Frying pan or griddle (for bacon)
- Toaster or grill (for buns)
- Food thermometer
- Plate or tray (for assembly)
- Squeeze bottles or spoons (for condiments, if needed)
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices cheddar cheese
- 4 slices bacon
- 2 hamburger buns
- 2 leaves lettuce
- 2 slices tomato
- 4 slices pickles
Ensure the ground beef is freshly ground and ideally 80% lean to maintain juiciness while grilling. Use thick-cut bacon slices to achieve a crispy texture without burning, cooking them on a low heat griddle for even crispness. Make sure the cheddar cheese slices are at room temperature for easy melting over the patties. Fresh, crisp lettuce and ripe tomato are essential for balancing the rich flavors of the beef and bacon. Your Bacon 'n Cheese Double Steakburger from Steak 'n Shake copycat menu will taste authentic and satisfying when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions and shape into thin patties.
- Season both sides of each patty with salt and black pepper.
- Cook bacon in a frying pan or griddle until crispy; set aside on paper towels.
- Grill beef patties for about 2-3 minutes per side, or until cooked through.
- In the last minute of cooking, place a slice of cheddar cheese on 2 of the patties to melt.
- Stack one cheese-topped patty on top of a plain patty to create double patties.
- Toast hamburger buns on the grill or toaster until lightly golden.
- Place lettuce on the bottom half of each toasted bun.
- Add a slice of tomato and 2 pickle slices on top of the lettuce.
- Place the double stacked cheesy beef patties on top of the vegetables.
- Top with 2 slices of crispy bacon.
- Add any desired condiments.
- Close burger with the top half of the bun.
- Serve immediately.
Substitution
The Bacon 'n Cheese Double Steakburger from Steak 'n Shake copycat menu combines two seasoned beef patties, cheddar cheese, crispy bacon, lettuce, tomato, and pickles in a toasted bun. If you don't have cheddar cheese, Swiss or American cheese can be excellent substitutes to maintain a melty, creamy texture. When cooking bacon, use a frying pan or griddle to achieve crispiness, but baking bacon in the oven on a tray lined with foil works well for less mess. If fresh lettuce is unavailable, iceberg or romaine lettuce provides a similar crunch, and you can replace tomato slices with sun-dried tomatoes for a different but tasty twist. Using a food thermometer ensures the patties reach an internal temperature of 160degF (71degC) for safety without overcooking your juicy burger.
Tips
When shaping your beef patties, keep them slightly larger than the bun to account for shrinking during cooking. Use a food thermometer to ensure patties reach an internal temperature of 160degF (71degC) for safe consumption. To keep bacon crispy, let it drain on paper towels before adding it to your burger. Toasting the buns just before assembly prevents sogginess and balances the burger's overall texture for your best bite.
Nutritions
Your Bacon 'n Cheese Double Steakburger offers a rich source of protein primarily from the two seasoned beef patties and crispy bacon. Cheddar cheese contributes additional protein and calcium, while the fresh lettuce and tomato add dietary fiber, vitamins A and C. The pickles provide sodium and a tangy crunch, complementing the burger's robust flavor profile. This hearty meal is calorie-dense, ideal for those needing substantial energy, but be mindful of its saturated fat and sodium content.
Storage
To store your Bacon 'n Cheese Double Steakburger, wrap it tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Store it in an airtight container in the refrigerator for up to 2 days to keep ingredients like lettuce and tomato crisp. When reheating, use a low heat setting on the grill or microwave to ensure even warming without drying out the beef patties or bacon.
Variation or Alternatives
Try swapping cheddar cheese for pepper jack or Swiss to add a different flavor profile to your double steakburger. Instead of frying bacon, you could grill it alongside the patties for a smoky finish that complements the beef. For a juicier option, mix finely chopped onions or mushrooms into the ground beef before forming patties. If you prefer a lighter meal, replace the bottom bun with a large lettuce leaf to reduce carbs while maintaining crunch.
Allergies
The Bacon 'n Cheese Double Steakburger contains common allergens such as dairy from cheddar cheese and gluten from the hamburger buns, which may pose risks for those with lactose intolerance or celiac disease. Bacon and beef might cause reactions in individuals with meat allergies, and cross-contamination with other ingredients could occur in preparation. You should inform the restaurant staff about any specific food allergies to ensure your safety when ordering.
Why this recipe?
The Bacon 'n Cheese Double Steakburger from Steak 'n Shake combines juicy, seasoned beef patties with crispy bacon and melted cheese, creating a rich and savory flavor profile that appeals to burger enthusiasts. Its combination of high-quality ingredients and classic American taste makes it a satisfying meal for those craving comfort food. Trying to make a copycat version allows you to customize flavors, control ingredient quality, and enjoy a restaurant favorite from the comfort of your home. Your homemade burger can match the indulgent taste while offering fresher, personalized options.