The Hickory BBQ Double Steakburger from Steak 'n Shake features two juicy, flame-grilled beef patties layered with smoky hickory BBQ sauce, melted cheddar cheese, crispy fried onions, and fresh lettuce, all nestled in a soft, toasted bun, delivering a bold and satisfying smoky flavor with a delightful crunch.
Equipments
- Grill or Griddle
- Spatula
- Tongs
- Sauce brush or spoon
- Deep fryer or skillet (for frying onions)
- Chef’s knife
- Cutting board
- Bun toaster or pan
- Cheese slicer (if needed for cheddar)
- Mixing bowl (for battering onions, if made from scratch)
- Baking sheet or tray (for holding cooked items)
- Plate or serving tray
Ingredients
- 1 lb (450g) ground beef (80/20)
- Hickory BBQ sauce
- Cheddar cheese slices
- Crispy fried onions (store-bought or homemade)
- Fresh lettuce leaves
- Soft sandwich buns
- Vegetable oil (for frying onions)
- All-purpose flour (if making fried onions from scratch)
- Buttermilk (if making fried onions from scratch)
- Salt
- Black pepper
When preparing the Hickory BBQ Double Steakburger, use ground beef with an 80/20 fat ratio to ensure juicy and flavorful patties. Opt for smoky hickory BBQ sauce to replicate the authentic taste, and choose sharp cheddar cheese slices for the perfect melt. Fresh lettuce adds a crisp contrast, while crispy fried onions, either store-bought or homemade, provide a satisfying crunch; if making from scratch, be sure to batter onions in buttermilk and flour before frying in vegetable oil. Toast the sandwich buns lightly to enhance texture without overpowering the layers inside. Your homemade Hickory BBQ Double Steakburger from Steak 'n Shake copycat menu will deliver the bold, smoky flavor and satisfying crunch that fans love.
Instructions
- Preheat grill or griddle.
- Form ground beef into equal-sized patties.
- Season patties with salt and black pepper.
- Grill or griddle patties to desired doneness, flipping with spatula.
- Place cheddar cheese slices on patties to melt during the last minute of grilling.
- Toast sandwich buns on bun toaster or pan until golden.
- If making fried onions from scratch:
- a. Slice onions with chef’s knife.
- b. Soak onion rings in buttermilk in mixing bowl.
- c. Dredge onions in all-purpose flour.
- d. Fry onions in vegetable oil using deep fryer or skillet until crispy.
- e. Drain on baking sheet or tray lined with paper towels.
- Assemble burger:
- a. Place lettuce on bottom bun.
- b. Add first cheese-topped patty.
- c. Layer second cheese-topped patty.
- d. Spoon hickory BBQ sauce over patties with sauce brush or spoon.
- e. Top with crispy fried onions.
- Add top bun.
- Serve on plate or serving tray.
Substitution
The Hickory BBQ Double Steakburger copycat recipe offers a rich, smoky flavor experience with two flame-grilled beef patties, sharp cheddar cheese, and crunchy fried onions on a soft bun. If you don't have access to hickory BBQ sauce, a blend of smoked paprika, molasses, and tomato ketchup can create a similar smoky sweetness. You can substitute fresh lettuce with spinach or arugula to add a peppery bite while keeping the greens fresh. For fried onions, using store-bought crispy onions saves time, but making them from scratch with buttermilk and flour deep-fried in vegetable oil enhances texture and flavor. Your choice of bun can be adjusted to brioche or pretzel buns, which provide a different but equally enjoyable base for this hearty burger.
Tips
When forming your patties, avoid compressing the beef too tightly to maintain juiciness and tenderness. Make sure to preheat your grill or griddle to a medium-high temperature for even cooking and perfect sear marks. If frying onions from scratch, soak them thoroughly in buttermilk to ensure a crispy yet tender texture after frying. Your assembled burger benefits from layering the sauce last to keep the buns from becoming soggy, preserving the crunch and bold flavors.
Nutritions
The Hickory BBQ Double Steakburger provides a rich source of protein from its two 4-ounce (113g) flame-grilled beef patties made from 80/20 ground beef. Cheddar cheese adds calcium and fat, while the fried onions contribute carbohydrates and additional fats due to frying in vegetable oil. Hickory BBQ sauce introduces sugar and sodium, and fresh lettuce offers minimal calories along with fiber and vitamins. Your meal's nutritional content varies with portion sizes and preparation methods, but expect this burger to deliver approximately 700-900 calories, high fat, moderate sodium, and essential nutrients from beef and vegetables.
Storage
To store your Hickory BBQ Double Steakburger, wrap it tightly in aluminum foil or place it in an airtight container to maintain moisture and prevent the crispy fried onions from becoming soggy. Refrigerate within two hours of cooking and consume within 2-3 days for optimal freshness and flavor. When reheating, use a grill or oven to retain the smoky flavor and crispiness rather than microwaving.
Variation or Alternatives
Swap ground beef for ground turkey or chicken to create a leaner version of the Double Steakburger without sacrificing juiciness. Use smoked gouda or pepper jack cheese for a different smoky or spicy twist that complements the hickory BBQ sauce. Replace fresh lettuce with crunchy coleslaw for added texture and a tangy contrast to the rich flavors. Make your own fried onions by soaking sliced onions in buttermilk and dredging them in seasoned flour before frying for a fresher and customizable crunch that enhances your burger experience.
Allergies
You should be aware that the Hickory BBQ Double Steakburger contains common allergens such as dairy from cheddar cheese and buttermilk, gluten from the sandwich buns and all-purpose flour, and potential cross-contamination in the crispy fried onions if store-bought. Individuals with beef allergies or sensitivities might also experience reactions due to the flame-grilled beef patties. It is important to check ingredient labels and consult with the restaurant if you have specific food allergies to avoid adverse effects.
Why this recipe?
The Hickory BBQ Double Steakburger from Steak 'n Shake is favored for its bold smoky flavor, juicy double patties, and perfectly balanced barbecue sauce that delivers a satisfying taste experience. Its combination of rich hickory smoke and savory ingredients creates a memorable burger that stands out among traditional offerings. Making a copycat version at home lets you customize the flavors to your preference while enjoying a restaurant-quality meal at a fraction of the cost. Your homemade version captures the essence of this beloved burger, making it both delicious and rewarding to prepare.