The Hand-Dipped Milkshake from Steak 'n Shake features rich, creamy ice cream blended with real milk and your choice of classic flavors, topped with a smooth, velvety whipped cream, delivering a thick and indulgent treat.
Equipments
- Blender
- Ice cream scooper
- Milkshake cups
- Straws
- Whipped cream dispenser or can
- Spoon
- Measuring cup
- Spatula
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract (optional, for classic flavor)
- Whipped cream (for topping)
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 2 tablespoons chocolate syrup (for chocolate flavor)
- Whipped cream
Using high-quality vanilla ice cream and whole milk ensures the creamiest texture for your Hand-Dipped Milkshake. You can customize classic or chocolate flavors by adding vanilla extract or chocolate syrup, but avoid overloading as it may thin the shake. Measure your ingredients accurately to maintain the rich, thick consistency typical of the Steak 'n Shake milkshake. Topping with smooth, velvety whipped cream enhances the indulgent experience and completes the presentation. Your Hand-Dipped Milkshake copycat menu will taste authentic and satisfyingly rich when these ingredient tips are followed carefully.
Instructions
- Scoop 2 cups of vanilla ice cream into the blender.
- Pour 1/2 cup whole milk into the blender.
- (Optional) Add 1/2 teaspoon vanilla extract for classic flavor OR 2 tablespoons chocolate syrup for chocolate flavor.
- Blend until smooth and thick.
- Use a spatula to scrape the sides if needed and blend again briefly.
- Pour the milkshake into a milkshake cup.
- Top with whipped cream.
- Insert straw and serve immediately.
Substitution
The Hand-Dipped Milkshake from Steak 'n Shake copycat menu offers a creamy blend of vanilla ice cream and whole milk, with optional vanilla extract or chocolate syrup for classic or chocolate flavors. If you don't have whole milk, you can substitute with 2% milk or almond milk, though this may slightly alter the creaminess. For a thicker shake, use less milk or add more ice cream to achieve your preferred consistency. If a whipped cream dispenser is unavailable, pre-made whipped cream from a can works well as a convenient topping. Using a high-powered blender ensures smoothness, but stirring with a spatula can help incorporate any ice cream bits left after blending.
Tips
Ensure your blender is securely closed before blending to avoid spills. Use a measuring cup to add milk precisely, as too much can make the milkshake thin, while too little can cause difficulty in blending. When adding flavor extracts or syrups, measure carefully to maintain the intended taste balance. Always serve the milkshake immediately for the best texture and temperature, and use a straw to enjoy the creamy layers completely.
Nutritions
The Hand-Dipped Milkshake from Steak 'n Shake provides a creamy source of calcium and protein primarily from the rich ice cream and whole milk base. Your choice of classic vanilla or chocolate flavors adds subtle variations in sugar content, with chocolate syrup increasing the sweetness. Whipped cream topping contributes additional fat and calories, enhancing the indulgent texture and taste. This milkshake offers both quick energy and dairy nutrients, making it a satisfying treat when enjoyed in moderation.
Storage
To maintain the quality of your Hand-Dipped Milkshake, store any leftover milkshake in an airtight container in the freezer to preserve its creamy texture and flavor. Avoid refreezing melted milkshake as it can affect the consistency and taste. Whipped cream should be kept refrigerated in a sealed container or can to stay fresh for your next serving.
Variation or Alternatives
To create a fruit-flavored variation, substitute the vanilla extract or chocolate syrup with 1/2 cup of fresh strawberries or a few spoonfuls of strawberry puree for a refreshing twist. For a thicker texture, reduce the milk to 1/4 cup or add an extra scoop of ice cream. You can also experiment with different toppings like crushed cookies, caramel drizzle, or a sprinkle of cinnamon to personalize your milkshake. If you prefer a dairy-free option, use almond milk or oat milk instead of whole milk without compromising creaminess.
Allergies
The Hand-Dipped Milkshake contains dairy ingredients like ice cream, whole milk, and whipped cream, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. Vanilla extract and chocolate syrup could contain trace allergens or artificial additives, so checking labels is advisable. You should always verify ingredient details if you have any food sensitivities to avoid potential allergic reactions.
Why this recipe?
Steak 'n Shake's Hand-Dipped Milkshake menu is beloved for its rich, creamy texture and authentic, hand-spun flavor that delivers a classic diner experience. The milkshakes are made with real ice cream and fresh ingredients, ensuring a thick consistency and indulgent taste that stands out among fast-food options. Fans appreciate the customizable flavors and nostalgic appeal, making each milkshake a satisfying treat. Your attempt to create a copycat recipe allows you to enjoy this iconic dessert anytime while tailoring the sweetness and ingredients to your preference.