Original Double Steakburger with Cheese from Steak 'n Shake features two juicy, flame-grilled beef patties layered with melted American cheese, fresh lettuce, ripe tomatoes, and pickles, all nestled in a soft, toasted bun for a classic, satisfying bite.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer (optional)
- Knife
- Cutting board
- Bun toaster or toaster
- Tongs
- Plate or tray
- Meat thermometer (optional)
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 2 hamburger buns
- 4 leaves fresh lettuce
- 2 slices ripe tomato
- 4 dill pickle slices
- Salt
- Black pepper
Use an 80/20 ground beef blend for the best balance of flavor and juiciness in your burger patties. Fresh lettuce, ripe tomatoes, and dill pickles add crisp texture and tangy contrast to the melted American cheese layers. Lightly toasting the buns ensures they stay soft yet hold together without becoming soggy. Season the patties simply with salt and black pepper to highlight the beef's natural taste. Your homemade Original Double Steakburger with Cheese from Steak 'n Shake copycat will deliver the classic flame-grilled flavor and satisfying bite you expect.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions and shape into thin patties.
- Season patties on both sides with salt and black pepper.
- Place patties on grill or griddle.
- Cook patties for 2-3 minutes on first side.
- Flip patties with spatula.
- Place a slice of American cheese on 2 of the patties.
- Cook for an additional 2 minutes, or until cheese is melted and patties reach desired doneness.
- While patties cook, slice tomato and prepare lettuce leaves.
- Toast hamburger buns in toaster or on grill until golden brown.
- Assemble burgers: Place a cheese-topped patty on bottom bun.
- Layer a plain patty on top of cheese-topped patty.
- Add tomato slices, lettuce leaves, and pickle slices.
- Top with the upper bun.
- Serve immediately on a plate or tray.
Substitution
The Original Double Steakburger with Cheese from Steak 'n Shake copycat recipe replicates the classic combination of two flame-grilled beef patties with melted American cheese, fresh lettuce, ripe tomatoes, and pickles. You can substitute ground beef with a blend higher in fat (such as 85/15) for juicier patties or use turkey for a leaner option. If American cheese is unavailable, processed cheese slices mimic the smooth melt and mild flavor effectively. Toasting buns enhances texture and prevents sogginess but can be skipped if you prefer a softer bite. Adjust seasoning with salt and pepper according to taste before grilling for optimal flavor.
Tips
Make sure to handle the beef patties gently when shaping to avoid compacting the meat, which ensures a tender texture. When seasoning, apply salt and pepper just before cooking to prevent drawing out moisture from the patties. Keep an eye on the cook time and use a meat thermometer to check for an internal temperature of 160degF (71degC) to ensure the beef is safely cooked. Toasting the buns adds crispness and prevents sogginess, enhancing your overall burger experience.
Nutritions
The Original Double Steakburger with Cheese packs approximately 920 calories, primarily from the two 80/20 beef patties contributing around 600 calories and 48 grams of fat. Each serving delivers about 54 grams of protein, supporting muscle maintenance and repair. Fresh lettuce, tomatoes, and pickles add minimal calories but provide fiber, vitamins, and antioxidants. Your meal also includes roughly 40 grams of carbohydrates mainly from the toasted hamburger buns.
Storage
Store leftover Original Double Steakburger with Cheese in an airtight container to maintain freshness and prevent moisture buildup. Refrigerate promptly, ideally within two hours, to reduce bacterial growth, and consume within 2-3 days for best taste and safety. Reheat using a grill or microwave, ensuring the internal temperature reaches 165degF (74degC) to preserve flavor and texture.
Variation or Alternatives
For a variation, you can swap the American cheese with sharp cheddar or pepper jack to introduce a bolder flavor. Instead of traditional beef, try ground turkey or a plant-based patty for a healthier or vegetarian option. Grilling patties over charcoal rather than a griddle enhances the smoky taste and adds authentic char. To maintain juiciness, avoid pressing the patties down with a spatula during cooking on your grill or griddle.
Allergies
The Original Double Steakburger with Cheese contains common allergens such as dairy from the American cheese and wheat from the hamburger buns. Cross-contact with other allergens may occur during preparation, so inform your server if you have specific food allergies. You should be cautious if you have sensitivities to gluten or lactose before enjoying this meal.
Why this recipe?
The Original Double Steakburger with Cheese at Steak 'n Shake is prized for its juicy, seared-to-order beef patties that offer a savory, tender bite complemented by melted American cheese. The menu's signature freshly toasted bun and classic toppings like crisp lettuce, tomatoes, and house-made steak sauce create a balanced, flavorful experience. You'll find that mastering a copycat recipe allows for personalized control over ingredient quality and seasoning, replicating the delicious taste in the comfort of your home. Making your own version is worth trying because it combines convenience with the satisfaction of recreating an iconic burger known for its rich flavors and iconic diner style.