The Classic Steakburger from Steak 'n Shake features a juicy, flame-grilled beef patty topped with melted American cheese, fresh lettuce, ripe tomatoes, crisp pickles, and onions, all nestled inside a soft, toasted sesame seed bun for a timeless and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer or knife
- Toaster or grill for buns
- Knife (for slicing vegetables)
- Cutting board
- Food prep gloves
- Burger press (optional)
- Serving tray or plate
Ingredients
- 1/3 lb (150g) ground beef (80/20 blend)
- 1 slice American cheese
- 1 sesame seed burger bun
- 1 leaf fresh lettuce
- 2 slices ripe tomato
- 3–4 dill pickle slices
- 2–3 rings white onion
- Salt
- Black pepper
Freshness of the vegetables significantly enhances the Classic Steakburger's flavor, so use crisp lettuce, ripe tomatoes, and freshly sliced onions for the best taste. Ensure the ground beef is an 80/20 blend to achieve a juicy, well-balanced patty while maintaining proper moisture and fat content. Toast the sesame seed bun lightly to avoid sogginess and add a slight crunch that complements the tender burger. Season the beef patty simply with salt and black pepper to highlight the natural flavors without overpowering the other ingredients. Your homemade Classic Steakburger from Steak 'n Shake copycat menu will taste authentic and satisfying with these ingredient tips.
Instructions
- Wash hands and wear food prep gloves.
- Preheat grill or griddle to medium-high.
- Portion 1/3 lb ground beef and form into a patty (use burger press if desired).
- Season both sides of patty with salt and black pepper.
- Place patty on grill/griddle.
- Cook for about 3–4 minutes on one side.
- Flip patty, cook additional 2–3 minutes.
- Place slice of American cheese on patty during the last minute of cooking.
- Toast sesame seed bun halves on toaster or grill until golden.
- Wash and dry lettuce leaf, tomato, and onion.
- Slice tomato and onion as needed.
- Arrange bottom bun on plate.
- Place cooked beef patty with melted cheese on bottom bun.
- Layer lettuce, tomato slices, pickle slices, and onion rings on top of patty.
- Cover with top sesame bun.
- Serve immediately on a tray or plate.
Substitution
The Classic Steakburger from Steak 'n Shake copycat menu calls for an 80/20 ground beef blend to achieve the ideal juiciness and flavor. If you don't have American cheese, you can substitute with mild cheddar or Colby for a similar melt and taste. When a grill or griddle isn't available, a cast iron skillet works well to sear the patty evenly while locking in juices. Toast the sesame seed bun on a pan or under a broiler if you lack a toaster, ensuring the bun stays soft but slightly crisped. For fresh veggies, choose crisp lettuce varieties like iceberg or romaine if green leaf lettuce isn't on hand--your burger will stay perfectly balanced.
Tips
To ensure optimal juiciness, use an 80/20 ground beef blend and avoid pressing the patty down while cooking as this releases flavorful juices. Preheating your grill or griddle to medium-high is critical for achieving a perfect sear within the suggested 3-4 minutes per side cooking time. Toasting the sesame seed bun just before assembling adds a pleasant crunch and prevents sogginess from the burger's juices. Your fresh vegetables should be washed and dried thoroughly to maintain crispness, and wearing food prep gloves helps uphold hygiene throughout the preparation process.
Nutritions
The Classic Steakburger contains approximately 550 calories, with 33 grams of protein primarily from the 1/3 lb 80/20 ground beef patty. It provides essential nutrients like iron and vitamin B12 from the beef, while the American cheese adds calcium and fat. Fresh vegetables such as lettuce, tomato, pickles, and onions contribute dietary fiber, vitamins A and C, along with antioxidants. Your meal offers a balanced combination of macronutrients and micronutrients, suitable for a satisfying lunch or dinner.
Storage
Store leftover Classic Steakburger components separately to maintain freshness; refrigerate the cooked beef patty wrapped tightly in plastic wrap or an airtight container for up to 3 days. Keep fresh vegetables like lettuce, tomato, pickles, and onions in sealed containers or produce bags in the refrigerator to preserve crispness. Your burger bun should be stored in a bread box or airtight bag at room temperature for up to 2 days, or frozen for longer storage.
Variation or Alternatives
You can switch the American cheese with sharp cheddar or pepper jack to add a different flavor profile. For a juicier burger, try mixing a small amount of grated onion or Worcestershire sauce directly into the ground beef before forming patties. Instead of grilling, pan-sear the patties on medium-high heat to achieve a caramelized crust while keeping the inside tender. Consider using a brioche bun or lettuce wrap as alternatives to the classic sesame seed bun for varied texture and taste.
Allergies
The Classic Steakburger contains common allergens such as dairy from the American cheese and sesame seeds in the bun, which may trigger reactions in sensitive individuals. The beef patty and fresh vegetables themselves are generally safe but cross-contamination risks exist in preparation areas. You should check for potential cross-contact if you have severe allergies to sesame, dairy, or any other ingredients listed.
Why this recipe?
The Classic Steakburger from Steak 'n Shake is cherished for its juicy, seasoned beef patty grilled to perfection, combined with fresh, crisp lettuce and ripe tomatoes on a toasted bun. Customers appreciate the balance of savory flavors and the authentic diner experience it delivers, creating a nostalgic taste that sets it apart. You can recreate this delicious flavor profile at home, saving money while enjoying a customized version of a beloved meal. Making the copycat recipe allows you to savor the iconic taste anytime without visiting the restaurant.