Rotisserie-Style Chicken from Subway features tender, slow-cooked chicken seasoned with savory herbs and spices, served hot with a juicy, golden-brown exterior that delivers a flavorful and satisfying meal.
Equipments
- Rotisserie oven or commercial convection oven
- Sheet pans
- Tongs
- Meat thermometer
- Chef's knife
- Cutting board
- Mixing bowls
- Food-safe gloves
- Storage containers
- Basting brush
Ingredients
- 2 lbs (900g) boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
Using boneless, skinless chicken thighs ensures tenderness and juiciness in your rotisserie-style chicken. The combination of paprika, garlic powder, onion powder, and dried herbs like thyme, oregano, rosemary, and parsley creates a savory and well-balanced seasoning profile. Incorporate lemon juice and soy sauce to enhance moisture and deepen flavor complexity. Make sure to use a meat thermometer to cook the chicken to an internal temperature of 165degF for safety and optimal tenderness. Your homemade Rotisserie-Style Chicken from Subway copycat menu will deliver the same flavorful and satisfying taste as the classic version.
Instructions
- Preheat rotisserie or convection oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, oregano, black pepper, salt, rosemary, parsley, coriander, cayenne pepper, lemon juice, and soy sauce.
- Trim excess fat from chicken thighs using chef's knife and cutting board.
- Pat chicken dry with paper towels and place in a mixing bowl.
- Pour seasoning mixture over chicken and toss to coat thoroughly, using food-safe gloves.
- Cover and marinate chicken in the refrigerator for at least 1 hour (up to overnight) in a storage container.
- Arrange chicken thighs evenly on sheet pans or prepare for the rotisserie spit, if available.
- Cook in the rotisserie or convection oven for 30–40 minutes, basting occasionally with a basting brush, until the internal temperature reaches 165°F (74°C) per meat thermometer.
- Remove chicken and let rest for 5 minutes.
- Slice or shred chicken as desired using chef's knife and cutting board.
- Serve hot or store in containers for future use.
Substitution
Rotisserie-Style Chicken from Subway copycat recipes aim to recreate the tender, herb-infused flavor and juicy texture of the original using accessible kitchen tools. If you don't have a rotisserie or commercial convection oven, you can use a regular oven with a baking rack to allow even heat circulation and achieve a similar golden-brown finish. Chicken breasts can substitute thighs if you prefer leaner meat, but adjust cooking time to avoid drying out. Use fresh herbs if dried are unavailable, increasing quantities slightly to maintain robust seasoning. You should always check the internal temperature with a meat thermometer, aiming for 165degF (74degC) to ensure safe and perfectly cooked chicken.
Tips
Ensure your meat thermometer is properly calibrated to accurately reach the safe internal temperature of 165degF (74degC), critical for food safety and juiciness. Use food-safe gloves when marinating to evenly coat the chicken and prevent contamination. Avoid overcrowding the sheet pans or rotisserie spit to promote even cooking and browning of the chicken thighs. Allowing the chicken to rest for 5 minutes after cooking helps retain its moisture and ensures a tender texture for your meal.
Nutritions
Rotisserie-Style Chicken from Subway is a high-protein option, with chicken thighs providing essential amino acids critical for muscle repair and growth. The seasoning blend includes antioxidants from herbs like oregano and rosemary, which may aid in reducing inflammation. Olive oil adds healthy fats to support heart health, while the lean chicken minimizes saturated fat intake. Your meal delivers a balanced combination of macronutrients along with vitamins such as B6 and minerals including zinc and phosphorus.
Storage
Store leftover Rotisserie-Style Chicken in airtight containers to maintain moisture and prevent contamination. Keep the chicken refrigerated at or below 40degF (4degC) and consume within 3 to 4 days for optimal freshness and safety. For longer storage, freeze the chicken in freezer-safe containers, ensuring it is properly sealed to avoid freezer burn and retain flavor for up to 2 to 3 months.
Variation or Alternatives
You can substitute chicken breasts instead of thighs for a leaner option, but reduce cooking time to prevent drying out. Experiment with adding smoked paprika or chipotle powder to the seasoning mix for a smoky, spicy twist. Instead of lemon juice, try using lime juice or a splash of apple cider vinegar for a different tangy flavor profile. For cooking, if a rotisserie oven is unavailable, using a convection oven with a wire rack allows the heat to circulate evenly and helps achieve a crispy exterior.
Allergies
Rotisserie-Style Chicken from Subway contains soy sauce, which may trigger allergic reactions in individuals with soy allergies. The blend of herbs and spices, including paprika and cayenne pepper, could also cause sensitivities or allergic responses in some people. Your careful review of all ingredients is essential to avoid any potential allergic reactions.
Why this recipe?
Subway's Rotisserie-Style Chicken menu offers a flavorful and wholesome option with tender, oven-roasted chicken seasoned for a savory taste. The lean protein paired with fresh veggies and your choice of bread creates a balanced, customizable meal that satisfies health-conscious diners. Making a copycat version allows you to enjoy the authentic taste at home while controlling ingredients and portion sizes. Your homemade version captures Subway's signature flavor, delivering a delicious and convenient alternative.