The Cold Cut Combo from Subway features a savory blend of turkey, ham, and roast beef stacked on freshly baked bread, layered with crisp lettuce, ripe tomatoes, onions, and your choice of cheese, delivering a colorful and satisfying sandwich with fresh and hearty flavors.
Equipments
- Oven
- Bread knife
- Deli slicer
- Cutting board
- Vegetable knife
- Vegetable slicer
- Refrigerator
- Ingredient bins
- Sandwich assembly station
- Cheese slicer
- Food gloves
Ingredients
- 1 loaf freshly baked sub sandwich bread
- 4 slices deli turkey
- 4 slices deli ham
- 4 slices deli roast beef
- 2 leaves romaine lettuce
- 4 slices ripe tomato
- 6 slices red onion
- 2 slices cheese (American, Swiss, or provolone)
The Cold Cut Combo from Subway combines deli turkey, ham, and roast beef, stacked on freshly baked sub bread for authentic flavor and texture. Fresh romaine lettuce, ripe tomatoes, and red onions add crispness and juiciness to balance the savory meats. Your choice of American, Swiss, or provolone cheese enhances the sandwich with creamy, melty richness tailored to your taste. Using a deli slicer and fresh ingredients stored properly in ingredient bins and the refrigerator ensures optimal freshness and safety. This Cold Cut Combo copycat menu item replicates Subway's classic sandwich experience with convenient home preparation.
Instructions
- Instructions:
- Wash hands and wear food gloves.
- Preheat oven (if toasting sandwich).
- Place sandwich bread on cutting board.
- Use bread knife to slice bread lengthwise.
- Arrange bread open on assembly station.
- Layer 4 slices deli turkey evenly on bottom half of bread.
- Add 4 slices deli ham on top of turkey.
- Place 4 slices deli roast beef on top of ham.
- Add 2 slices cheese over the meats.
- Arrange 2 romaine lettuce leaves on top of cheese.
- Place 4 slices ripe tomato evenly over lettuce.
- Top with 6 slices red onion.
- Add additional condiments or vegetables as desired.
- Close sandwich by folding bread halves together.
- If toasting, place sandwich in oven until cheese melts and bread is crisp.
- Remove sandwich from oven (if toasted).
- Transfer sandwich to cutting board.
- Use bread knife to cut sandwich in half.
- Serve immediately.
Substitution
The Cold Cut Combo copycat sandwich replicates Subway's classic combination of turkey, ham, and roast beef layered with fresh vegetables and cheese on a toasted sub roll. If you lack one type of deli meat, you can increase the portions of the others or substitute with salami or bologna to maintain a rich, savory profile. When fresh tomatoes or lettuce aren't in season, pickled or roasted vegetables can add a unique twist while preserving texture contrast. Your choice of cheese can be swapped easily; provolone or mozzarella provide a mild flavor, whereas Swiss offers a nuttier alternative. Be sure to slice the bread carefully with a bread knife to avoid compressing the sandwich and keep ingredients neatly stacked during assembly.
Tips
Ensure all sandwich ingredients are stored at safe temperatures in the refrigerator to maintain freshness and prevent foodborne illness. Use clean gloves and sanitize all equipment like the deli slicer and cutting board before starting to avoid cross-contamination. When slicing bread, apply steady, even pressure with the bread knife to prevent crushing the loaf and maintain a neat sandwich structure. If you decide to toast your Cold Cut Combo, monitor the oven closely so the cheese melts perfectly without burning the bread, preserving the sandwich's fresh and hearty flavors.
Nutritions
The Cold Cut Combo from Subway provides a balanced source of protein with deli turkey, ham, and roast beef delivering approximately 18-22 grams of protein per serving. Your sandwich also adds essential vitamins and minerals from fresh romaine lettuce, tomatoes, and red onions, including vitamin C, vitamin K, and dietary fiber. Cheese contributes calcium and healthy fats, while freshly baked sub bread supplies carbohydrates for energy. This combination supports muscle repair and sustained energy, making it a nutritious option for a satisfying meal.
Storage
Store your Cold Cut Combo sandwich in an airtight container or wrap it tightly in plastic wrap or aluminum foil to maintain freshness and prevent wilting of the lettuce and tomatoes. Keep it refrigerated at or below 40degF (4degC) to ensure safe storage and minimize bacterial growth on deli meats and vegetables. Consume within 24 hours for the best taste and quality, especially if the sandwich contains mayonnaise or other perishable condiments.
Variation or Alternatives
You can swap deli turkey with smoked chicken or turkey breast for a different flavor profile. Consider grilling the sandwich briefly instead of oven toasting to add a subtle char and smoky taste. Try using whole wheat or multigrain bread to boost fiber content and add nutty notes. Adding pickles, banana peppers, or a spread like chipotle mayo provides extra tang and spice to complement the meats and cheese.
Allergies
The Cold Cut Combo contains common allergens such as wheat in the bread and dairy in the cheese, which can trigger reactions in individuals with gluten or lactose intolerance. Processed deli meats like turkey, ham, and roast beef may include preservatives like nitrates or sulfites that could cause sensitivities. You should inform the staff about any allergies to avoid cross-contamination and ensure a safe dining experience.
Why this recipe?
The Cold Cut Combo menu from Subway restaurant features a delicious blend of savory meats including ham, salami, and bologna, layered with fresh vegetables and your choice of bread, creating a flavorful and satisfying sandwich. This combination offers a perfect balance of taste and texture, appealing to those who enjoy classic deli flavors in a convenient meal. Making a copycat version allows you to customize ingredients to your preference while replicating the iconic Subway experience at home. Your taste buds will appreciate the fresh, quality ingredients and the nostalgic comfort of this popular menu item.