The Spicy Italian from Subway features a zesty combination of pepperoni and Genoa salami layered with melted cheese, fresh lettuce, tomatoes, onions, and tangy banana peppers, all nestled in a soft, freshly baked Italian bread roll for a bold and savory sandwich experience.
Equipments
- Bread oven
- Sandwich prep table
- Meat slicer
- Refrigerator
- Cheese slicer
- Vegetable slicer
- Cutting board
- Bread knife
- Toaster oven (for melting cheese)
- Food scale
- Ingredient containers
- Gloves
Ingredients
- 1 Italian bread roll
- 8 slices pepperoni
- 8 slices Genoa salami
- 3 slices provolone cheese
- 1 cup shredded lettuce
- 4 slices tomato
- 6 slices red onion
- 8 slices banana peppers
Ensure you have fresh ingredients like pepperoni, Genoa salami, and provolone cheese to replicate the authentic Spicy Italian flavor. Use a reliable sandwich prep table and appropriate slicers for evenly cut meats, cheese, and vegetables, maintaining quality and presentation. The soft Italian bread roll should be freshly baked and warmed for the best texture and taste experience. Keep vegetables like lettuce, tomatoes, onions, and banana peppers crisp and well-chilled before assembling your sandwich. Recreate the Spicy Italian from Subway with these key ingredients on your homemade copycat menu for a bold and savory sandwich delight tailored to your taste.
Instructions
- Preheat bread oven.
- Put on gloves.
- Slice Italian bread roll with bread knife on cutting board.
- Arrange 8 slices pepperoni and 8 slices Genoa salami on bottom half of bread.
- Layer 3 slices provolone cheese over meats.
- Place sandwich in toaster oven to melt cheese.
- Remove sandwich when cheese is melted.
- Top with 1 cup shredded lettuce.
- Add 4 slices tomato.
- Layer 6 slices red onion.
- Add 8 slices banana peppers.
- Close sandwich with top half of bread.
- Cut sandwich as desired.
- Serve immediately.
Substitution
The Spicy Italian copycat sandwich replicates Subway's zesty mix of pepperoni, Genoa salami, melted provolone cheese, fresh lettuce, tomatoes, onions, and tangy banana peppers on soft Italian bread. If you cannot find Genoa salami, you can substitute with hard salami or soppressata, which will still maintain the sandwich's bold, savory character. Your fresh vegetables should be sliced thinly using a vegetable slicer to ensure even distribution and optimal texture. If a toaster oven is unavailable for melting cheese, consider broiling the sandwich briefly or using a microwave with caution to avoid sogginess. Maintaining proper sanitation with gloves and using a food scale ensures consistent portion sizes and food safety throughout preparation.
Tips
Make sure to preheat the bread oven fully before baking your Italian bread roll to achieve a soft interior with a slightly crispy crust. Use gloves throughout the prep to maintain hygiene, especially when handling meats like pepperoni and Genoa salami from the refrigerated meat slicer. When melting the provolone cheese, monitor the sandwich in the toaster oven closely to avoid over-melting or burning. Your sandwich will taste best when served immediately after assembly, ensuring fresh, crisp veggies and warm, gooey cheese.
Nutritions
The Spicy Italian sandwich from Subway provides a rich source of protein from 8 slices each of pepperoni and Genoa salami, complemented by 3 slices of provolone cheese rich in calcium. The vegetables--1 cup shredded lettuce, 4 tomato slices, 6 red onion slices, and 8 banana pepper slices--add dietary fiber, vitamins A and C, and antioxidants to your meal. The soft Italian bread contributes carbohydrates for energy, while the combination of meats and cheese results in a higher sodium and fat content to consider in your dietary plan. Being mindful of portion size and pairing it with fresh vegetables can help balance your nutritional intake.
Storage
Store leftover Spicy Italian sandwich in an airtight container and refrigerate promptly to maintain freshness and prevent spoilage. Keep the sandwich at or below 40degF (4degC) and consume within 2 days for optimal taste and food safety. Avoid freezing the sandwich as fresh vegetables may become soggy and affect texture quality.
Variation or Alternatives
Try swapping provolone cheese with mozzarella or pepper jack for a different flavor profile. You can toast the Italian bread roll slightly before assembling to add extra crunch and warmth. Substitute banana peppers with pickled jalapenos or roasted red peppers to adjust the spice level to your preference. If you prefer a vegetarian option, replace the pepperoni and salami with grilled vegetables or seasoned tofu while keeping the rest of the ingredients intact.
Allergies
The Spicy Italian sandwich contains common allergens such as wheat from the Italian bread roll and dairy from the provolone cheese. Meat products like pepperoni and Genoa salami may contain preservatives or additives that could trigger sensitivities in some individuals. If you have allergies to gluten, dairy, or certain processed meats, it's important to review ingredient details carefully before consuming your sandwich.
Why this recipe?
Spicy Italian from Subway combines bold flavors of Genoa salami and spicy pepperoni, perfectly balanced with fresh vegetables and melted cheese on freshly baked bread. The savory and zesty profile appeals to those who enjoy a flavorful yet convenient meal option. Trying to make a copycat allows you to customize ingredients to your taste and enjoy a restaurant-quality sandwich at home. Your effort results in a cost-effective, satisfying experience that rivals the original.