Garlic Fries from Super Duper Burgers feature crispy golden fries tossed in fresh minced garlic and parsley, delivering a savory, aromatic flavor with a crunchy and tender texture.
Equipments
- Deep fryer
- Fry baskets
- Chef’s knife
- Cutting board
- Mixing bowl
- Tongs
- Sheet pan/tray
- Paper towels
- Garlic press (optional)
- Serving container
Ingredients
- 2 lbs (900g) russet potatoes
- 4 cups vegetable oil (for frying)
- 2 tablespoons fresh garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon kosher salt
Russet potatoes are the ideal choice for crispy Garlic Fries due to their high starch content, which ensures a perfect balance of crunch and tenderness. Fresh garlic and parsley are essential for delivering the signature savory and aromatic flavor that defines this dish. Using kosher salt enhances the seasoning without overpowering the natural taste of the potatoes and herbs. Ensure the vegetable oil is heated to the correct temperature for optimal frying results and to prevent soggy fries. Your homemade Garlic Fries from Super Duper Burgers copycat menu will capture the authentic taste and texture with these key ingredients.
Instructions
- Wash, peel (optional), and cut russet potatoes into 1/4-inch fries using a chef’s knife and cutting board.
- Soak cut fries in cold water for 30 minutes, then drain and pat dry with paper towels.
- Preheat vegetable oil in deep fryer to 325°F (165°C).
- Fry the potatoes in batches for 3-4 minutes until pale and soft. Remove with tongs, drain on a sheet pan lined with paper towels.
- Increase oil temperature to 375°F (190°C).
- Return fries to fryer in batches and fry for 2-3 minutes until golden and crispy. Drain again on paper towels.
- In a mixing bowl, toss hot fries with minced garlic, chopped parsley, and kosher salt.
- Serve immediately in a serving container.
Substitution
Garlic Fries from Super Duper Burgers can be recreated by frying russet potatoes until crispy and then tossing them with fresh minced garlic and parsley for that signature aromatic flavor. You can substitute fresh parsley with dried parsley flakes if fresh herbs are unavailable, though the flavor will be less vibrant. If you don't have a garlic press, finely mincing the garlic with a chef's knife works just as well to distribute the flavor evenly. Vegetable oil with a high smoke point like canola or peanut oil can be used instead of vegetable oil for frying without compromising crispiness. To keep your fries crispy after frying, drain them on paper towels and serve immediately or keep them warm on a sheet pan in a low oven.
Tips
Soaking the cut russet potatoes in cold water for 30 minutes is essential to remove excess starch, preventing soggy fries and ensuring crispiness. Patting the fries thoroughly dry before frying helps to avoid oil splatters and achieves a crisp texture. Frying twice--first at 325degF to cook through, then at 375degF to crisp--creates the perfect golden fries with a crunchy exterior and tender inside. Toss the hot fries quickly with minced garlic and fresh parsley so the flavors infuse, but avoid over-mixing to keep your fries crisp and aromatic for your enjoyment.
Nutritions
Garlic Fries from Super Duper Burgers provide a moderate source of carbohydrates and fats, primarily from the russet potatoes and vegetable oil used in deep frying. The fresh minced garlic and parsley contribute antioxidants and small amounts of vitamins such as vitamin C and vitamin K. Due to the double frying method at 325degF and 375degF, these fries have a crispy texture but are higher in calories and fat content, which you should consider if monitoring your intake. Your best option to balance flavor and nutrition is to enjoy these fries occasionally as an indulgent side.
Storage
Store your garlic fries in an airtight container lined with paper towels to absorb moisture and maintain crispiness. Refrigerate within two hours of cooking to prevent bacterial growth and consume within 2-3 days for optimal flavor. Reheat in a preheated oven at 400degF (200degC) for 5-7 minutes to restore the fries' crunchy texture and aromatic garlic flavor.
Variation or Alternatives
You can substitute fresh garlic with roasted garlic paste for a milder, sweeter flavor that still complements the crispy fries. Instead of double frying, try oven-baking the fries at 425degF (220degC) for 25-30 minutes, turning halfway for a healthier option with a slightly different texture. Using sweet potatoes in place of russet potatoes offers a sweeter, more nutrient-rich variation while maintaining a crispy exterior. Parsley can be swapped with fresh rosemary or thyme to introduce a different aromatic profile to your garlic fries.
Allergies
Garlic Fries from Super Duper Burgers contain fresh garlic, which can cause allergic reactions in individuals sensitive to allium vegetables. Your risk may increase if you have a known allergy to garlic or related plants like onions or leeks. Cross-contamination with other allergens is unlikely, but always verify ingredient sourcing if you have severe food allergies.
Why this recipe?
Garlic Fries from Super Duper Burgers are beloved for their perfect balance of crispy texture and bold garlic flavor, enhanced by a sprinkling of fresh parsley and Parmesan cheese. The fries are cooked to golden perfection, offering a satisfying crunch that complements the rich seasoning, making each bite irresistible. You will find making the copycat recipe rewarding because it allows you to recreate this savory experience at home, using fresh ingredients to customize the level of garlic intensity. This popular menu item stands out for its unique blend of flavors and high-quality preparation, setting it apart from ordinary fries.