The Mushroom and Swiss Burger from Super Duper Burgers features a juicy beef patty topped with sauteed mushrooms and melted Swiss cheese, nestled inside a soft, toasted bun for a savory, rich, and satisfying flavor experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Sauté pan or skillet
- Tongs
- Cheese slicer or knife
- Bun toaster or toaster/grill
- Food thermometer
- Cutting board
- Chef’s knife
- Plate or serving tray
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 8 oz (225g) fresh mushrooms
- 2 tablespoons unsalted butter
- 4 slices Swiss cheese
- 4 burger buns
- 1 tablespoon vegetable oil
Fresh mushrooms are essential for the Mushroom and Swiss Burger to deliver its signature savory flavor; use high-quality, firm mushrooms to ensure the best texture and taste. Your ground beef should have a fat content of around 80/20 for juiciness and flavor, seasoned simply with salt and black pepper to complement the toppings. Butter and vegetable oil are important for sauteing mushrooms and toasting buns, providing that rich, golden crust. Swiss cheese slices should be fresh and evenly melted over the patty to achieve the classic creamy, nutty flavor. This Mushroom and Swiss Burger from Super Duper Burgers copycat menu combines sauteed mushrooms, melted Swiss cheese, and a juicy beef patty for a deliciously satisfying meal.
Instructions
- Preheat grill or flat-top griddle.
- Form ground beef into 4 equal patties.
- Season both sides of patties with salt and black pepper.
- Heat sauté pan or skillet over medium heat.
- Add vegetable oil and butter to pan.
- Slice mushrooms on cutting board using chef’s knife.
- Add sliced mushrooms to pan; sauté until browned and tender.
- Place patties on grill; cook to desired doneness, using food thermometer to check temperature.
- Top patties with Swiss cheese slices in final minute of cooking; cover briefly to melt cheese.
- Toast burger buns using bun toaster, toaster, or grill.
- Place burger buns on plate or serving tray.
- Assemble each burger: bottom bun, beef patty with melted cheese, sautéed mushrooms, top bun.
- Serve immediately.
Substitution
The Mushroom and Swiss Burger copycat from Super Duper Burgers can be adapted by substituting beef with ground turkey or plant-based patties for dietary preferences. If fresh mushrooms are unavailable, canned or frozen mushrooms offer a convenient alternative, though saute them longer to reduce moisture. Swiss cheese can be replaced with Gruyere or mozzarella to maintain a melty, creamy texture. Toasting your buns on the grill or flat-top adds a desirable crunch and prevents sogginess from the juicy patty. Using a food thermometer ensures your burger is cooked to a safe internal temperature while preserving juiciness for your perfect bite.
Tips
Ensure your ground beef patties are evenly shaped to promote uniform cooking and prevent uneven doneness. Use a food thermometer to confirm the internal temperature reaches 160degF (71degC) for safe consumption. When sauteing mushrooms, maintain medium heat to achieve a golden brown color without burning, enhancing their umami flavor. Toasting your burger buns just before assembly keeps them crisp and prevents sogginess from the juicy patty and melted cheese.
Nutritions
Your Mushroom and Swiss Burger combines protein-rich ground beef with nutrient-dense mushrooms, providing essential vitamins like B12 and D. Swiss cheese adds calcium and healthy fats, contributing to bone health and satiety. The burger bun offers carbohydrates for energy, while the sauteed mushrooms provide antioxidants and fiber. This balanced meal supports muscle maintenance and overall wellness when enjoyed in moderation.
Storage
Store leftover Mushroom and Swiss Burgers in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. You can also wrap individual burgers tightly in plastic wrap or aluminum foil before placing them in the refrigerator for up to 2 days. For longer storage, separate components such as cooked patties, sauteed mushrooms, and buns, then freeze in sealed containers and thaw appropriately before reheating.
Variation or Alternatives
Swap ground beef for ground turkey or plant-based meat for a leaner or vegetarian option. Use gruyere or provolone in place of Swiss cheese for a different melty texture and flavor profile. Try caramelizing onions alongside mushrooms to add sweetness and depth. Toast the buns on the grill with a light spread of garlic butter to enhance aroma and crispness for your burger.
Allergies
The Mushroom and Swiss Burger contains common allergens such as dairy from Swiss cheese and butter, which can trigger reactions in those with lactose intolerance or milk allergies. Mushrooms themselves generally pose low allergy risk but can cause sensitivities in rare cases. You should verify ingredient labels and consult with a healthcare provider if you have specific food allergies or sensitivities.
Why this recipe?
Fans of the Mushroom and Swiss Burger from Super Duper Burgers rave about its juicy, all-natural beef patty topped with sauteed mushrooms and melted Swiss cheese, creating a rich and savory flavor profile. The burger uses fresh, locally sourced ingredients that enhance its taste and quality, making it a standout choice among burger enthusiasts. Trying to recreate this menu item at home lets you enjoy a gourmet experience while customizing it to your preference, often saving money compared to dining out. Your homemade version can capture the essence of Super Duper Burgers' signature flavor, satisfying cravings with each delicious bite.