Super Fries from Super Duper Burgers feature golden, hand-cut potatoes seasoned with a blend of sea salt and secret spices, delivering a crispy exterior and fluffy interior that perfectly complements any burger or sandwich.
Equipments
- Potato cutter
- Deep fryer
- Fry baskets
- Large mixing bowls
- Tongs
- Sheet trays
- Heat lamp or warming station
- Chef’s knife
- Cutting board
- Food-safe gloves
- Sifter or shaker for seasoning
Ingredients
- 2 lb (900g) russet potatoes
- Vegetable oil (for frying)
- Sea salt
- Garlic powder
- Onion powder
- Smoked paprika
- Black pepper
- Cayenne pepper
- Cornstarch
Russet potatoes are best for Super Fries due to their high starch content, which helps achieve a crispy exterior and fluffy interior. Using cornstarch in the seasoning mix enhances crispiness while the blend of sea salt, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper provides a balanced and flavorful profile. Make sure to keep your oil temperature consistent around 350degF (175degC) for optimal frying results. Using a potato cutter ensures uniform thickness, which is key to even cooking and texture. Your Super Fries from Super Duper Burgers copycat menu will achieve that signature taste and crunch when these ingredient tips are followed carefully.
Instructions
- **Super Fries - Instructions**
- Wash and peel russet potatoes.
- Cut potatoes into fries using potato cutter or chef’s knife.
- Place cut fries in a large mixing bowl with cold water; rinse to remove excess starch.
- Drain and pat fries dry with towels.
- Toss fries in a bowl with a light dusting of cornstarch for crispiness.
- Preheat vegetable oil in deep fryer to 325°F (163°C).
- Fry potatoes in batches for 3-4 minutes (blanching), do not brown.
- Remove fries, drain on sheet trays under heat lamp or warming station; let cool for 10-15 minutes.
- Increase fryer temperature to 375°F (190°C).
- Re-fry potatoes in batches until golden and crispy, about 2-3 minutes.
- Transfer fries to a mixing bowl lined with paper towels.
- Sprinkle fries immediately with sea salt, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper using a sifter or shaker.
- Toss well with tongs to coat evenly.
- Serve hot on trays or plates.
Substitution
Super Fries from Super Duper Burgers copycat menu can be recreated using hand-cut russet potatoes seasoned with sea salt and a blend of spices like garlic powder, smoked paprika, and cayenne pepper for that signature crispy and flavorful experience. If a deep fryer is unavailable, you can use a heavy-bottomed pot with vegetable oil and monitor the temperature carefully to achieve even frying. In case you don't have a potato cutter, use a chef's knife to slice the potatoes evenly to ensure uniform cooking. You can substitute cornstarch with arrowroot powder or rice flour to help achieve the desired crispiness on your fries. Remember to toss your fries immediately after frying in the seasoning mix while they're still hot to ensure the flavors adhere properly.
Tips
Ensure you thoroughly rinse and soak the cut potatoes in cold water to remove excess starch, which prevents fries from sticking together and helps achieve optimal crispiness. Always pat the fries completely dry before frying to avoid dangerous oil splattering and uneven cooking. Blanching the fries at 325degF (163degC) without browning is crucial for a fluffy interior and sets the stage for the final crispy texture when fried again at 375degF (190degC). Season the fries immediately after the second fry while they're still hot, so the spices stick well and your Super Fries deliver their signature flavor.
Nutritions
Super Fries from Super Duper Burgers provide a satisfying source of carbohydrates from russet potatoes, essential for energy. The seasoning blend, which includes sea salt, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper, adds flavor without significant calories, while also offering trace antioxidants. The frying process significantly increases the fat content due to vegetable oil absorption, contributing to a rich, crispy texture but also higher calorie intake. Your enjoyment of these fries should account for their balance of carbs and fats, making them an indulgent side best paired with nutrient-dense options.
Storage
Store Super Fries in an airtight container lined with paper towels to absorb excess moisture and maintain crispiness. Keep them in the refrigerator for up to 2 days, reheating in an oven or air fryer at 375degF (190degC) to restore their texture. Avoid storing in a sealed plastic bag without ventilation as this can cause sogginess, reducing the quality of your fries.
Variation or Alternatives
For a different flavor profile, swap smoked paprika with ground cumin and add a pinch of chili powder for a smoky, spicy kick. You can try seasoning your fries with fresh rosemary and sea salt after frying to introduce a fragrant herbal aroma. Instead of cornstarch, use rice flour for a lighter, extra-crispy coating that still preserves the fluffy interior. Consider baking the fries at 450degF (232degC) on a greased sheet tray with minimal oil as a healthier alternative to deep frying.
Allergies
Super Fries contain potential allergens such as garlic and onion powder, which may cause reactions in sensitive individuals. The use of vegetable oil for frying could pose risks if cross-contamination with other allergens occurs in the kitchen. Your best option is to check with Super Duper Burgers directly regarding their frying oil and preparation methods to ensure your safety.
Why this recipe?
Super Duper Burgers' Super Fries are loved for their perfect balance of crispy texture and bold seasoning, delivering a flavorful experience that stands out from typical fries. The fries are hand-cut, ensuring freshness and quality in every bite, while the signature seasoning blend adds a unique twist that keeps customers coming back. You'll find that recreating this recipe at home allows you to enjoy a gourmet fast-food favorite with the control of using premium ingredients. Making a copycat version is worth it because it captures the essence of a popular menu item, satisfying cravings and elevating your homemade snack game.