Sea Salt Fries from Super Duper Burgers feature crispy, golden-cut potatoes sprinkled with coarse sea salt, delivering a perfectly seasoned, crunchy potato side that complements any burger meal.
Equipments
- Deep fryer
- Fry baskets
- Potato cutter
- Mixing bowls
- Sheet pan or tray
- Tongs
- Paper towels or draining rack
- Large spoon or spatula
- Measuring spoons
- Heat lamp or warming station
Ingredients
- 2 lb (900g) russet potatoes
- Vegetable oil (for frying)
- 2 tablespoons coarse sea salt
- 2 lbs (900g) russet potatoes
- Vegetable oil (for frying)
- 1 tablespoon coarse sea salt
Using russet potatoes is essential for achieving the signature crispy texture and golden color of Sea Salt Fries from Super Duper Burgers. Ensure the vegetable oil is heated to the proper frying temperature, usually around 350degF (175degC), to avoid greasy fries and promote even crispiness. Coarse sea salt should be sprinkled generously immediately after frying to enhance flavor and maintain the crunch. You can prepare your fries using a deep fryer and fry baskets for consistency and easy handling. Your Sea Salt Fries from the Super Duper Burgers copycat menu will deliver the authentic taste and texture fans love when these ingredient steps are followed carefully.
Instructions
- Wash and peel russet potatoes.
- Cut potatoes into uniform fries using a potato cutter.
- Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry potatoes thoroughly using paper towels.
- Preheat vegetable oil in a deep fryer to 350°F (175°C).
- Fry potatoes in batches for 3–4 minutes (blanching) until pale and slightly tender.
- Remove fries and drain on a paper towel-lined tray.
- Increase fryer oil temperature to 375°F (190°C).
- Fry potatoes a second time, in batches, for 2–3 minutes until golden brown and crispy.
- Remove fries and drain on a clean paper towel-lined tray.
- Immediately toss hot fries with coarse sea salt in a mixing bowl.
- Serve promptly, keeping fries warm under a heat lamp if needed.
Substitution
Sea Salt Fries from Super Duper Burgers copycat menu deliver crispy, golden potatoes perfectly seasoned with coarse sea salt for an ideal burger side. If russet potatoes are unavailable, you can substitute with Yukon Gold potatoes, which offer a slightly creamier texture while maintaining crispiness when fried. Vegetable oil is essential for frying due to its high smoke point, but you may use peanut or canola oil as alternatives. When frying, maintain oil temperature between 350degF to 375degF to ensure fries cook evenly without absorbing excess oil. Your best results will come from drying the cut potatoes thoroughly before frying and draining them on paper towels or a rack to preserve crispiness.
Tips
Make sure to soak your cut russet potatoes in cold water for at least 30 minutes to remove excess starch, which ensures crispy fries. Thoroughly pat the fries dry before frying to prevent oil splattering and uneven cooking. Maintain accurate oil temperatures--350degF for blanching and 375degF for the second fry--to achieve the perfect texture and color. After frying, toss your fries immediately with coarse sea salt for optimal seasoning and flavor absorption.
Nutritions
Sea Salt Fries from Super Duper Burgers provide a satisfying source of carbohydrates primarily from russet potatoes, which offer dietary fiber and essential nutrients such as potassium and vitamin C. The double-frying technique at controlled temperatures reduces excess oil absorption, resulting in a crisp texture with a moderately lower fat content compared to traditional deep-fried fries. Coarse sea salt enhances flavor without adding unhealthy additives or excessive sodium when used sparingly. You can enjoy this side dish as a balanced complement to protein-rich meals while maintaining mindful portion control for optimal nutrition.
Storage
To store Sea Salt Fries from Super Duper Burgers, allow them to cool completely before placing them in an airtight container to maintain crispness. Keep the fries in the refrigerator for up to 2 days, and reheat in a hot oven or air fryer at 400degF (200degC) for 5-7 minutes to restore their crunch. Your fries will stay crispy and flavorful when stored and reheated properly using these methods.
Variation or Alternatives
You can experiment by substituting coarse sea salt with flavored salts like garlic or smoked paprika salt to add a unique twist. Instead of russet potatoes, try sweet potatoes or Yukon Gold for a different texture and flavor profile. For an alternative cooking method, consider oven-baking or air-frying the fries at 425degF (220degC) for 25-30 minutes, flipping halfway for crispiness without deep frying. Toss your fries in freshly chopped herbs like rosemary or thyme along with the salt to enhance aroma and taste.
Allergies
Sea Salt Fries from Super Duper Burgers may pose an allergy risk primarily due to the vegetable oil used for frying, which could contain allergens depending on the type of oil, such as soybean or peanut oil. Gluten is typically not present in these fries, but cross-contamination with gluten-containing foods in the fryer is possible. Your sensitivity to specific oils or cross-contact with allergens should be considered when enjoying these fries.
Why this recipe?
Sea Salt Fries from Super Duper Burgers are loved for their perfect balance of crispy texture and natural sea salt flavor, making each bite irresistibly savory. The fries are made from high-quality potatoes, ensuring a fresh, fluffy interior that contrasts beautifully with the crunchy exterior. You can recreate this popular menu item at home by using premium ingredients and precise seasoning to capture the authentic taste and crunch. Making a copycat version is worth it for fans seeking to enjoy the signature flavor without the wait.