Mini Burger from Super Duper Burgers features juicy, perfectly seasoned beef patties topped with melted cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickles, all nestled inside a soft, toasted mini bun, delivering a deliciously satisfying bite-sized classic.
Equipments
- Grill or flat-top griddle
- Spatula
- Tongs
- Cheese slicer or knife
- Cutting board
- Knife
- Bun toaster or toaster oven
- Food prep gloves
- Squeeze bottles (for condiments, if applicable)
- Serving tray or plate
Ingredients
- Mini Burger Ingredients:
- 1 lb (450g) ground beef (80/20 blend)
- Salt
- Black pepper
- Cheddar cheese slices
- Mini burger buns
- Lettuce leaves
- Tomato slices
- Pickle slices
Using an 80/20 ground beef blend ensures juicy and flavorful patties, which is essential for a perfect mini burger. Fresh lettuce, tomato, and tangy pickle slices add a crisp and balanced texture, complementing the savory beef. Melted cheddar cheese should be sliced thinly for even melting and optimal taste in every bite. Toasting mini burger buns enhances their softness while providing a slight crunch that holds all the ingredients together securely. Your Mini Burger from Super Duper Burgers copycat menu will capture the authentic taste and texture of the original classic.
Instructions
- Instructions:
- Preheat grill or flat-top griddle to medium-high heat.
- Portion ground beef into small, equal-sized balls (about 2 oz each).
- Flatten each beef ball into a mini patty.
- Season both sides of each patty with salt and black pepper.
- Place patties on hot grill or griddle.
- Cook patties for 2-3 minutes on the first side.
- Flip patties with spatula.
- Immediately top each patty with a slice of cheddar cheese.
- Cook additional 1-2 minutes, until cheese is melted and patties are cooked through.
- Toast mini burger buns in bun toaster or toaster oven until golden.
- Place lettuce leaf, tomato slice, and pickle slices on bottom half of each bun.
- Place cooked patty with melted cheese on prepared bun.
- Top with other half of the bun.
- Serve mini burgers on tray or plate.
Substitution
Mini Burger from Super Duper Burgers copycat menu offers a juicy, perfectly seasoned beef patty complemented by melted cheddar, crisp lettuce, fresh tomato, and tangy pickles on a soft mini bun. You can substitute ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian option without compromising flavor. If cheddar cheese is unavailable, Swiss or American cheese provides a similar melty texture and rich taste. Lettuce can be replaced with spinach or arugula to add a different fresh crunch while maintaining nutrition. When toasting buns, a toaster oven or skillet can achieve the ideal golden-brown finish if a bun toaster is not available.
Tips
Make sure to evenly portion and shape the beef patties to ensure consistent cooking times and a juicy texture. Avoid pressing down on the patties while grilling to retain their moisture and flavor. Toast the mini buns just until golden to prevent sogginess when assembling the burger. Use fresh, crisp vegetables to add a refreshing contrast and enhance the overall bite of your mini burgers.
Nutritions
Each Mini Burger from Super Duper Burgers provides a balanced mix of protein and fats from the 80/20 ground beef, delivering around 150-200 calories per patty depending on size. The cheddar cheese adds calcium and boosts fat content, while the fresh lettuce, tomato, and pickles contribute vitamins A and C along with dietary fiber. The soft toasted mini buns offer carbohydrates for energy but can vary in nutritional quality depending on the type of flour used. Your meal combines essential macronutrients and micronutrients, making it a satisfying and moderately nutritious snack option.
Storage
Store leftover mini burgers in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. To keep the buns from getting soggy, wrap them separately in foil or plastic wrap before refrigerating. Reheat the patties and buns separately using a grill or toaster oven to preserve the texture and flavor of Your mini burgers.
Variation or Alternatives
For a variation, swap the cheddar cheese with pepper jack for a spicier kick, or use Swiss cheese for a milder, nutty flavor. Instead of beef, try ground turkey or plant-based patties to cater to different dietary preferences. Add caramelized onions or sauteed mushrooms on top of the patty for extra richness and texture. You can also experiment with different buns like brioche or pretzel buns to enhance the overall taste and presentation of your mini burgers.
Allergies
The Mini Burger from Super Duper Burgers contains common allergens such as dairy from the cheddar cheese and wheat from the mini burger buns. Your allergy concerns may include reactions to gluten, lactose, or other ingredients like beef or pickles. It is important to verify ingredient labels and consult with staff if you have specific food allergies.
Why this recipe?
The Mini Burger menu from Super Duper Burgers is highly favored for its perfectly balanced blend of fresh, high-quality ingredients and flavorful, juicy patties that deliver a satisfying bite every time. Each mini burger features locally sourced, organic beef paired with signature sauces and fresh vegetables, creating a gourmet experience in a convenient size. Making a copycat version allows you to replicate this delicious, crave-worthy taste at home, ensuring freshness and customization while saving a trip to the restaurant. Your taste buds will appreciate the authentic flavors and wholesome quality that the original menu is celebrated for.