Housemade Pickles from Super Duper Burgers feature crisp cucumbers marinated in a tangy blend of vinegar, garlic, and dill, delivering a refreshing crunch and zesty flavor that perfectly complements any burger.
Equipments
- Chef’s knife
- Cutting board
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Large glass jar or pickle jar with lid
- Saucepan
- Wooden spoon or spatula
- Tongs
Ingredients
- 4–5 Persian cucumbers
- 1 cup distilled white vinegar
- 1/2 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 3 garlic cloves
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon crushed red pepper flakes
- 4–5 fresh dill sprigs
When preparing housemade pickles, using fresh Persian cucumbers ensures a crisp texture essential for the final product. The balance of distilled white vinegar and water is crucial for proper acidity and flavor, so measuring these precisely affects the marinade's tanginess. Including whole spices like black peppercorns, mustard seeds, and coriander seeds provides authentic aromatic notes. Your pickling jar should be large enough to allow cucumbers to be fully submerged for even marination. The Housemade Pickles from Super Duper Burgers copycat menu captures the perfect blend of these ingredients for a refreshing and zesty burger topping.
Instructions
- Wash and dry the cucumbers.
- Slice cucumbers into coins or spears using a chef’s knife on a cutting board.
- Peel and slightly crush garlic cloves.
- In a saucepan, combine vinegar, water, sugar, and salt.
- Heat mixture over medium heat, stirring until sugar and salt dissolve.
- Remove from heat and let brine cool slightly.
- Add garlic, black peppercorns, mustard seeds, coriander seeds, red pepper flakes, and dill sprigs to the jar.
- Layer cucumber slices into the jar.
- Pour warm brine over cucumbers, ensuring they are fully submerged.
- Tap jar gently to remove air bubbles and use tongs to adjust cucumbers if needed.
- Seal jar with lid.
- Refrigerate pickles for at least 24 hours before serving.
Substitution
Housemade Pickles from Super Duper Burgers copycat menu offer a crisp, tangy bite that enhances any classic burger experience. If Persian cucumbers are unavailable, you can substitute with Kirby cucumbers or mini cucumbers, which provide a similar crunch and flavor. When measuring spices, adjust quantities to suit your taste preferences, especially if you prefer a milder or spicier pickle. Vinegar types can be swapped; apple cider vinegar adds a subtle sweetness, while rice vinegar creates a milder tang. Ensure your glass jar is sterilized before use to maintain pickle freshness and safety during storage.
Tips
Make sure your cucumbers are completely submerged in the brine to prevent spoilage; using a clean utensil to press them down can help. Always let the brine cool slightly before pouring it over cucumbers to avoid softening their texture. Using fresh dill sprigs and cracking the garlic cloves releases more flavor, enhancing the pickles' tanginess. Remember to refrigerate your jar immediately and wait at least 24 hours to develop the full, zesty taste.
Nutritions
Housemade pickles provide a low-calorie, hydrating snack rich in vitamins A and K from fresh cucumbers and dill. The vinegar and spices in this tangy brine offer probiotics that support digestive health, while the garlic and seeds add antioxidants and anti-inflammatory benefits. You can enjoy these pickles as a flavorful way to boost your nutrient intake without added fats or sugars. Their crisp texture and zesty taste make them a nutritious complement to any meal.
Storage
Store your housemade pickles in a large glass jar sealed tightly to maintain freshness and flavor. Keep the jar refrigerated at all times, ensuring cucumbers remain fully submerged in the vinegar brine to prevent spoilage. Consume within 2 to 3 weeks for optimal crispness and zesty taste.
Variation or Alternatives
You can experiment with the brine by replacing distilled white vinegar with apple cider vinegar for a milder, fruitier acidity. Swap Persian cucumbers for Kirby cucumbers to achieve a firmer texture that holds up better in the pickling process. Try adding sliced jalapenos or fresh ginger for an extra layer of spice and complexity in your pickles. Adjust the sugar and salt ratio to suit your preference, whether you prefer sweeter or tangier pickles.
Allergies
Housemade Pickles from Super Duper Burgers contain mustard seeds, which can trigger allergic reactions in some individuals sensitive to mustard allergens. Garlic and black peppercorns may also cause mild intolerance or allergic responses in susceptible people. You should check the ingredient list carefully and avoid this product if you have known allergies to mustard or related spices.
Why this recipe?
Super Duper Burgers' Housemade Pickles are praised for their perfect balance of tangy and crunchy freshness, enhancing every bite of their signature burgers. The pickles are crafted using a secret blend of spices and vinegar, giving them a unique flavor that sets them apart from standard deli varieties. Making a copycat version invites you to replicate this distinctive taste at home, adding a gourmet twist to your meals without the restaurant price. Your culinary skills will shine by mastering this popular condiment, elevating burgers, sandwiches, and snacks alike.