Super Duper Burger from Super Duper Burgers features a juicy, grass-fed beef patty topped with fresh lettuce, ripe tomato, melted cheddar cheese, and special house sauce, all nestled in a soft, toasted bun for a classic, flavorful burger experience.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Cheese slicer (optional)
- Toaster or oven
- Sauce bottle or spoon
- Food thermometer (optional)
Ingredients
- 1 lb (450g) grass-fed ground beef
- 4 soft burger buns
- 4 slices cheddar cheese
- 4 leaves fresh lettuce
- 1 ripe tomato
- Salt
- Black pepper
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- Butter (for toasting buns)
Using grass-fed ground beef is key for the authentic Super Duper Burger taste, as it provides a juicier and more flavorful patty compared to conventional beef. Fresh, crisp lettuce and ripe tomatoes add the ideal balance of texture and freshness, while cheddar cheese melts smoothly to complement the savory flavors. The special house sauce, made from mayonnaise, ketchup, Dijon mustard, sweet pickle relish, white vinegar, and garlic powder, gives the burger its signature tang and richness. Toasting the buns with butter enhances their softness and adds a subtle, buttery crunch that completes the burger experience. Your homemade version will closely replicate the beloved Super Duper Burger from Super Duper Burgers' copycat menu.
Instructions
- Preheat grill or griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Slice tomato into 4 thick rounds.
- Mix mayonnaise, ketchup, Dijon mustard, sweet pickle relish, white vinegar, and garlic powder in a bowl to make house sauce.
- Butter the insides of the burger buns.
- Toast buns on grill or in oven until golden.
- Place beef patties on grill; cook for 3-4 minutes per side.
- Add cheddar cheese slice to each patty in the last minute of cooking; cover to melt cheese.
- Remove patties from grill and let rest briefly.
- Layer bottom bun with lettuce and tomato slice.
- Add cooked beef patty with melted cheese.
- Drizzle house sauce on top.
- Close with top bun.
- Serve immediately.
Substitution
The Super Duper Burger from Super Duper Burgers copycat menu offers a juicy, grass-fed beef patty topped with fresh lettuce, ripe tomato, melted cheddar cheese, and special house sauce on a soft toasted bun. If grass-fed beef is unavailable, you can substitute with regular ground beef or a plant-based patty for a vegetarian version. When prepping the house sauce, adjust seasoning by adding a pinch of smoked paprika or cayenne for a spicy kick. To ensure your patty stays juicy, avoid pressing it too much while grilling and use a food thermometer to reach an internal temperature of 160degF (71degC). Your toasted buns can be buttered or substituted with olive oil for a lighter taste and crisp texture.
Tips
Ensure the grill or griddle is preheated to medium-high before cooking patties to achieve a perfect sear and juicy interior. When seasoning your grass-fed beef, sprinkle salt and black pepper evenly to enhance natural flavors without overpowering the meat. Buttering and toasting your burger buns adds a subtle crunch and prevents sogginess from the house sauce. Use a food thermometer if uncertain; grass-fed beef patties are best cooked to an internal temperature of 160degF (71degC) for safe consumption.
Nutritions
The Super Duper Burger provides a rich source of protein from the 1 lb of grass-fed ground beef, supporting muscle repair and growth. Fresh lettuce and tomato offer dietary fiber and essential vitamins like vitamin C and K, enhancing nutrient intake in every bite. The cheddar cheese adds calcium and vitamin D, critical for bone health, while the house sauce combines mayonnaise, ketchup, and mustard, contributing flavor alongside some healthy fats. Cooking with moderate portions of butter and toasting buns adds texture but consider your overall fat intake to maintain balance in your diet.
Storage
Store leftover Super Duper Burger components separately to maintain freshness, keeping the cooked patties wrapped in foil or airtight containers in the refrigerator for up to 3 days. Fresh lettuce and tomato slices should be stored in a sealed container or plastic wrap to retain moisture and crispness. Reheat patties gently on a grill or in the oven to avoid drying out, and assemble your burger just before eating to ensure the best flavor and texture.
Variation or Alternatives
Swap grass-fed beef for ground turkey or plant-based patties to create a lighter or vegetarian option without sacrificing flavor. Enhance the house sauce by incorporating chipotle or sriracha for a smoky, spicy kick tailored to your taste buds. Toast buns using butter mixed with garlic powder or herbs to add an aromatic layer that complements the juicy patty. Consider using Swiss or pepper jack cheese instead of cheddar to introduce a new creamy texture and subtle heat to your burger.
Allergies
The Super Duper Burger may pose allergy risks due to ingredients like cheddar cheese, mayonnaise, and wheat in the burger buns, which commonly trigger dairy, egg, and gluten allergies respectively. The special house sauce contains mayonnaise and Dijon mustard, both of which can cause allergic reactions in individuals sensitive to eggs or mustard seeds. If you have known allergies, carefully check each component or consult with the restaurant before enjoying your meal.
Why this recipe?
Super Duper Burger menu features all-natural, high-quality ingredients like hormone-free beef and organic buns that deliver a fresh and satisfying taste. Their unique combination of flavors, including house-made sauces and crisp toppings, provides a gourmet burger experience that stands out from typical fast-food chains. You'll appreciate the commitment to sustainability and ethically sourced produce that elevates both flavor and conscience. Attempting the copycat recipe lets you recreate this iconic taste at home, saving money while enjoying a healthier, crave-worthy meal.