Deep Kettle House Chili from Sweet Tomatoes features tender ground beef, kidney beans, ripe tomatoes, and bold chili spices simmered together, served as a hearty, rich, and savory bowl perfect for warming the appetite.
Equipments
- Large stock pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Can opener
- Measuring cups
- Measuring spoons
- Ladle
- Mixing bowl (optional)
- Skillet (optional, for browning beef)
Ingredients
- 1 lb (450g) ground beef
- 1 large onion
- 2 cloves garlic
- 1 green bell pepper
- 1 (15 oz) can kidney beans
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup beef broth
Ground beef should be browned in a skillet before simmering to enhance flavor and texture. Using canned kidney beans and diced tomatoes provides convenience while maintaining the dish's hearty taste. Fresh garlic and onion contribute to the rich aroma and depth of the chili. Chili powder, cumin, and paprika are key spices that create the signature bold flavor profile. If you want to replicate the Deep Kettle House Chili from Sweet Tomatoes, these ingredients will help you achieve a savory, satisfying copycat menu at home.
Instructions
- Instructions:
- Dice the onion, green bell pepper, and mince the garlic.
- Heat the stock pot (or skillet) over medium-high heat.
- Add ground beef and cook until browned, breaking apart with wooden spoon.
- Drain excess fat if necessary.
- Add diced onion, green bell pepper, and garlic to the pot; sauté until softened.
- Stir in chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper; cook until fragrant (about 1 minute).
- Add tomato paste, stirring to coat vegetables and beef.
- Pour in diced tomatoes, tomato sauce, and beef broth.
- Stir to combine.
- Drain and rinse kidney beans; add to the pot.
- Bring chili to a boil over medium-high heat.
- Reduce heat to low; cover and simmer for 30-45 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot using a ladle.
Substitution
Deep Kettle House Chili from Sweet Tomatoes copycat menu captures the signature blend of tender ground beef, kidney beans, and bold chili spices simmered to perfection. You can substitute ground turkey or plant-based crumbles for ground beef to create a lighter or vegetarian version without compromising flavor. If kidney beans are unavailable, black beans or pinto beans provide a similar texture and taste profile. When fresh green bell peppers are not accessible, frozen diced peppers offer a convenient alternative with minimal impact on the chili's overall flavor. Adjusting the chili powder and cayenne pepper allows you to control the heat level according to your personal preference.
Tips
Using fresh spices like chili powder and cumin ensures your Deep Kettle House Chili has the most vibrant flavor. Browning the ground beef thoroughly before adding vegetables helps develop a richer taste and better texture. Be sure to rinse and drain kidney beans well to prevent excess starch from thickening the chili too much. When simmering, keep the heat low and stir occasionally to avoid burning and achieve an evenly cooked, hearty bowl perfect for satisfying your appetite.
Nutritions
Deep Kettle House Chili provides a balanced source of protein from ground beef and kidney beans, which also contribute dietary fiber to support digestion. The tomatoes and bell peppers add essential vitamins such as vitamin C and antioxidants like lycopene, promoting immune health and reducing inflammation. This dish is rich in minerals like iron and potassium, important for energy metabolism and heart function. Your meal delivers a comforting combination of nutrients that can help maintain overall health while satisfying hunger.
Storage
Store your Deep Kettle House Chili in an airtight container in the refrigerator for up to 4 days to maintain its rich flavor and texture. For longer storage, freeze the chili in portion-sized containers, where it will keep well for up to 3 months without losing its hearty taste. Always reheat thoroughly on the stove or microwave, stirring occasionally to ensure even warmth.
Variation or Alternatives
You can substitute ground turkey or chicken for ground beef to create a leaner Deep Kettle House Chili, which still retains rich flavor. For a vegetarian option, replace the beef with additional beans like black beans or pinto beans and use vegetable broth instead of beef broth. Adding a splash of beer or a tablespoon of cocoa powder during simmering enhances the chili's depth and complexity. To intensify the aroma, consider dry roasting the chili powder and spices before adding them to the pot.
Allergies
Deep Kettle House Chili contains common allergens such as onions and garlic, which can trigger sensitivities in some individuals. Kidney beans are also known to cause allergic reactions or digestive issues for certain people due to their lectin content. If you have food allergies, carefully check each ingredient and consult your healthcare provider before consuming this dish.
Why this recipe?
Deep Kettle House Chili from Sweet Tomatoes restaurant is beloved for its rich, hearty flavor and perfectly balanced spices that appeal to comfort food lovers. The chili features a blend of high-quality ingredients such as tender beans, savory ground beef, tomatoes, and a signature mix of seasonings that create a satisfying, robust taste. Making a copycat version allows you to recreate this crowd-pleasing classic at home, offering the convenience of enjoying a restaurant favorite anytime while customizing spice levels and ingredients to suit your preferences. Your homemade Deep Kettle House Chili delivers both warmth and nutrition, making it a go-to dish for family meals or gatherings.