Rotini Asiago Salad from Sweet Tomatoes features al dente rotini pasta tossed with savory Asiago cheese, fresh mixed greens, cherry tomatoes, and a zesty Italian dressing, delivering a colorful, flavorful, and satisfying salad experience.
Equipments
- Large mixing bowl
- Medium pot
- Colander
- Salad tongs or serving spoon
- Chef’s knife
- Cutting board
- Measuring cups
- Grater (for Asiago cheese)
- Salad spinner (optional)
Ingredients
- 1 lb (450g) rotini pasta
- 1 cup (100g) Asiago cheese
- 4 cups mixed salad greens
- 2 cups cherry tomatoes
- 3/4 cup zesty Italian dressing
Rotini pasta should be cooked al dente to maintain its texture and prevent the salad from becoming mushy when mixed with the dressing. Fresh Asiago cheese adds a rich, savory flavor, so grating it yourself will ensure the best taste and texture. Cherry tomatoes must be ripe and firm to provide a juicy contrast without making the salad soggy. Use crisp mixed greens for a fresh base that complements the zesty Italian dressing. Your Rotini Asiago Salad from Sweet Tomatoes copycat will closely match the original by carefully balancing these key ingredients and maintaining their freshness.
Instructions
- Instructions:
- Bring a medium pot of salted water to a boil.
- Add rotini pasta and cook until al dente according to package instructions.
- Drain pasta in a colander and rinse briefly under cold water to cool.
- Shake or spin salad greens dry using a salad spinner (if using).
- Halve the cherry tomatoes on a cutting board with a chef’s knife.
- Grate Asiago cheese using a grater.
- Combine cooled rotini, mixed greens, cherry tomatoes, and Asiago cheese in a large mixing bowl.
- Pour zesty Italian dressing over salad ingredients.
- Toss salad gently with salad tongs or a serving spoon until well combined.
- Serve immediately or chill until ready to serve.
Substitution
Rotini Asiago Salad from Sweet Tomatoes copycat menu combines al dente rotini pasta with savory Asiago cheese, fresh mixed greens, cherry tomatoes, and a zesty Italian dressing for a vibrant meal. You can substitute Asiago cheese with Parmesan or Pecorino Romano if Asiago is unavailable; both offer a similar sharp, nutty flavor. If fresh mixed greens are not on hand, baby spinach or arugula work well as alternatives, maintaining the salad's freshness. Cherry tomatoes can be replaced with grape tomatoes or diced Roma tomatoes to ensure the same burst of juiciness. For the dressing, a store-bought zesty Italian blend is convenient, but a homemade mix of olive oil, vinegar, garlic, and herbs will enhance the flavor profile.
Tips
Ensure you cook the rotini pasta just until al dente to maintain a firm texture that complements the salad. Rinsing the cooked pasta promptly with cold water stops the cooking process and helps cool it for mixing with the greens. Drying your salad greens thoroughly prevents the dressing from becoming diluted, preserving the intended zesty flavor. You should toss the salad gently to evenly coat all ingredients without bruising the delicate greens or crushing the cherry tomatoes.
Nutritions
Rotini Asiago Salad provides a balanced mix of carbohydrates, protein, and healthy fats, with rotini pasta offering complex carbohydrates for sustained energy. Asiago cheese contributes a rich source of calcium and protein, supporting bone health and muscle function. Fresh mixed greens and cherry tomatoes supply essential vitamins, antioxidants, and dietary fiber to aid digestion and boost immunity. You can enjoy this salad as a nutritious, satisfying meal that combines flavor with valuable nutrients.
Storage
Store your Rotini Asiago Salad in an airtight container in the refrigerator to maintain freshness and prevent the dressing from wilting the greens. Keep the salad chilled at or below 40degF (4degC) and consume within 2 days for the best taste and texture. Avoid freezing, as the mixed greens and dressing may become soggy and lose quality upon thawing.
Variation or Alternatives
You can substitute rotini pasta with penne or farfalle for a different texture without compromising the salad's structure. Swap Asiago cheese with Parmesan or Pecorino Romano to introduce a sharper flavor profile. For a lighter dressing option, replace the zesty Italian dressing with a balsamic vinaigrette or lemon herb dressing. Including toasted pine nuts or sliced almonds adds a crunchy element, enhancing the overall flavor and mouthfeel.
Allergies
Rotini Asiago Salad contains common allergens such as wheat found in the rotini pasta and dairy from Asiago cheese. Your allergen concerns should also include potential sensitivities to ingredients in the Italian dressing, which may contain soy, eggs, or preservatives. Always check ingredient labels and consult with the restaurant if you have specific food allergies.
Why this recipe?
Rotini Asiago Salad from Sweet Tomatoes restaurant combines perfectly cooked rotini pasta with creamy Asiago cheese, fresh vegetables, and a tangy dressing that delivers a satisfying blend of flavors and textures. The salad's rich cheese flavor and fresh ingredients provide a unique taste experience that appeals to a wide range of palates. Making a copycat version allows you to customize ingredients and enjoy this popular dish anytime without dining out. Your homemade version can match Sweet Tomatoes' quality while saving money and ensuring fresher, personalized flavors.