Sweet Tomatoes's Sweet Tomatoes Garlic Focaccia Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Sweet Tomatoes's Sweet Tomatoes Garlic Focaccia Copycat Recipe

Photo: Sweet Tomatoes Garlic Focaccia

Sweet Tomatoes Garlic Focaccia from Sweet Tomatoes features a golden, fluffy bread infused with roasted garlic and fragrant herbs, topped with a light drizzle of olive oil and a sprinkle of sea salt, delivering a savory and aromatic experience with every bite.

Equipments

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Stand mixer (optional)
  • Wooden spoon or dough whisk
  • Baking sheet or baking tray
  • Parchment paper
  • Kitchen towel or plastic wrap
  • Pastry brush
  • Small bowl (for olive oil or melted butter)
  • Knife or bench scraper
  • Oven

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons olive oil (plus more for drizzling)
  • 1 tablespoon sugar
  • 1 teaspoon sea salt (plus more for sprinkling)
  • 4–5 cloves roasted garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley

When preparing Sweet Tomatoes Garlic Focaccia, use fresh herbs like rosemary, thyme, and parsley to ensure the bread bursts with authentic flavor. Roasted garlic cloves provide a mellow, rich taste that is essential to capturing the signature aroma and savory profile of this focaccia. Warm water is necessary to activate the active dry yeast, promoting proper dough rising and a fluffy texture. Choose high-quality olive oil for both the dough and drizzling to enhance the bread's moistness and subtle richness. Your copycat Sweet Tomatoes Garlic Focaccia will mimic the bakery-fresh, golden crust and aromatic herb-infused softness that makes this dish so beloved.

Instructions

  • Instructions:
  • Combine warm water, sugar, and yeast in a mixing bowl. Let sit until foamy (5–10 minutes).
  • Add 2 tablespoons olive oil, sea salt, roasted garlic, rosemary, thyme, and parsley.
  • Mix in flour gradually until a sticky dough forms.
  • Knead dough (by hand or with stand mixer) for about 5–7 minutes until smooth and elastic.
  • Place dough in an oiled bowl, cover with kitchen towel or plastic wrap, and let rise until doubled, about 1 hour.
  • Line baking sheet with parchment paper and lightly oil it.
  • Transfer dough to prepared baking sheet and press/stretch into a rectangle or oval about 1/2-inch thick.
  • Cover with towel or plastic wrap and let rise again for 20–30 minutes.
  • Preheat oven to 400°F (200°C).
  • Gently dimple the dough with your fingertips.
  • Drizzle with olive oil and sprinkle sea salt on top.
  • Bake for 18–22 minutes, until golden brown.
  • Remove from oven and brush with additional olive oil if desired.
  • Cool slightly before slicing and serving.

Substitution

Sweet Tomatoes Garlic Focaccia from Sweet Tomatoes copycat menu captures the same golden, fluffy texture and aromatic garlic flavor as the original. If fresh herbs like rosemary, thyme, or parsley aren't available, dried herbs can be used instead, but reduce the quantity by about half to avoid overpowering the bread. When active dry yeast is unavailable, instant yeast can substitute without proofing by mixing it directly with the flour. Your focaccia will benefit from a light drizzle of olive oil before baking, but you can use melted butter for a richer crust. Ensuring the dough rises in a warm, draft-free environment will help achieve the perfect fluffy texture.

Tips

Make sure your yeast is fresh and the water is warm but not hot, ideally around 110degF (43degC), to activate the yeast properly. Knead the dough until it is smooth and elastic, which helps develop gluten and gives the focaccia its fluffy texture. When pressing the dough onto the baking sheet, avoid using a rolling pin to preserve air bubbles that create the bread's lightness. You can brush additional olive oil on the focaccia right after baking to enhance flavor and keep the crust tender.

Nutritions

Sweet Tomatoes Garlic Focaccia offers a balanced mix of carbohydrates from all-purpose flour and healthy fats primarily from olive oil, which contributes heart-healthy monounsaturated fats and antioxidants. The roasted garlic and fresh herbs such as rosemary, thyme, and parsley add flavor without calories while providing vitamins and minerals like vitamin C and iron. This focaccia contains moderate protein from the flour and yeast, supporting muscle maintenance and metabolism. Your portion also delivers dietary fiber for digestive health and a small amount of sodium from sea salt, which should be considered within your daily intake.

Storage

Store your Sweet Tomatoes Garlic Focaccia wrapped tightly in aluminum foil or plastic wrap at room temperature for up to 2 days to maintain its softness and flavor. For longer storage, place the wrapped focaccia in an airtight container and refrigerate for up to 5 days. Reheat gently in a warm oven at 350degF (175degC) for 5-10 minutes to restore its golden crust and aromatic garlic essence.

Variation or Alternatives

To add more depth to your Sweet Tomatoes Garlic Focaccia, try substituting rosemary with fresh basil or oregano for a different herbal aroma. You can replace roasted garlic with caramelized onions to introduce a sweeter, milder garlic flavor. For a chewier texture, swap a portion of the all-purpose flour with bread flour. While mixing, incorporate a tablespoon of grated Parmesan cheese into the dough to enhance savory notes in each bite.

Allergies

Sweet Tomatoes Garlic Focaccia contains wheat flour and yeast, both of which can trigger allergic reactions in individuals with gluten intolerance or wheat allergies. The presence of garlic and olive oil could also cause sensitivities or allergic responses in some people. Your allergy risk is highest if you have known allergies to any of these ingredients, so review the ingredient list carefully before consumption.

Why this recipe?

Sweet Tomatoes Garlic Focaccia from Sweet Tomatoes restaurant is loved for its perfect balance of soft, airy texture and rich garlic flavor, enhanced by a crispy, golden crust. The focaccia is made with high-quality olive oil and fresh herbs, delivering a savory experience that complements any meal. You will appreciate how replicating this recipe at home allows control over ingredients, ensuring freshness and authenticity. Trying the copycat version is worth it because it replicates the restaurant's beloved taste while offering a satisfying, homemade alternative.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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