Samosa from Swig features a golden, crispy pastry filled with spiced potatoes, peas, and aromatic herbs, offering a flavorful and crunchy Indian-inspired snack perfect for any time of day.
Equipments
- Mixing bowl
- Rolling pin
- Knife
- Frying pan or deep fryer
- Slotted spoon
- Plate
- Potato masher
- Spoon
- Pastry brush (optional)
Ingredients
- 2 cups all-purpose flour
- 4 tablespoons oil or ghee
- 1/2 teaspoon salt
- Water (as needed)
- 3 medium potatoes
- 1/2 cup green peas (fresh or frozen)
- 1 teaspoon cumin seeds
- 1-2 green chilies
- 1 teaspoon grated ginger
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon amchur (dry mango) powder
- 2 tablespoons chopped fresh cilantro
- Salt (to taste)
- Oil (for frying)
Using fresh or frozen green peas works well, but fresh peas provide a sweeter, more vibrant flavor to your samosa filling. The combination of spices such as garam masala, coriander powder, and amchur powder creates the distinct tangy and aromatic profile typical of Indian samosas. It's important to mash the potatoes thoroughly to ensure a smooth filling that binds properly with the herbs and spices. You can use either oil or ghee in the dough to achieve a crispy, flaky texture in the pastry shell. Your homemade samosas will capture the authentic taste of the Samosa from Swig copycat menu, delivering that perfect balance of crunch and spice.
Instructions
- Instructions:
- Boil potatoes until tender, peel, and mash them in a mixing bowl.
- Add green peas to boiling water, cook briefly, and drain.
- Heat 1 tablespoon oil in a frying pan; add cumin seeds and let them splutter.
- Add green chilies and grated ginger; sauté for 1 minute.
- Add mashed potatoes, peas, garam masala, coriander powder, cumin powder, turmeric, red chili powder, amchur powder, salt, and chopped cilantro. Mix well.
- Cook the filling for 2-3 minutes, stirring thoroughly; set aside to cool.
- In a mixing bowl, combine flour, salt, and 4 tablespoons oil or ghee.
- Slowly add water and knead to form a firm, smooth dough.
- Cover the dough and let it rest for at least 15 minutes.
- Divide dough into small balls; roll each into an oval using a rolling pin.
- Cut each oval in half to form two semi-circles.
- Shape each semi-circle into a cone and seal the edge using a little water.
- Fill the cone with potato-pea mixture using a spoon.
- Seal the open edge by pinching and folding, using water or a pastry brush.
- Repeat with remaining dough and filling.
- Heat oil in a frying pan or deep fryer on medium heat.
- Fry samosas in batches, turning occasionally, until golden and crispy.
- Remove with a slotted spoon and drain on a plate lined with paper towels.
- Serve hot.
Substitution
Samosa from Swig copycat menu replicates the authentic taste and texture of the original by using a crispy, golden pastry filled with a blend of spiced potatoes, peas, and aromatic herbs. If fresh peas are unavailable, frozen peas can be used without compromising flavor or texture. You can substitute ghee with any neutral oil for the dough and frying process to suit dietary preferences. When rolling out the dough, a pastry brush can help seal edges with water or oil to prevent filling leakage during frying. Always fry samosas in hot oil to ensure a crispy exterior and fully cooked filling without excess oil absorption.
Tips
Ensure the dough is kneaded firmly and allowed to rest for at least 15 minutes to achieve a crisp, flaky samosa pastry. When shaping the cones, use a little water to seal edges properly, preventing the filling from leaking during frying. Maintain medium heat while frying to cook samosas evenly, avoiding burning or undercooked centers. Use a slotted spoon to remove samosas from hot oil and drain excess oil on paper towels so your snacks stay crispy and light.
Nutritions
Samosas from Swig provide a rich source of carbohydrates primarily from the all-purpose flour and potatoes, delivering energy for your daily activities. The inclusion of green peas contributes essential dietary fiber and plant-based protein, enhancing digestion and muscle repair. Spices like turmeric, cumin, and coriander contain antioxidants and anti-inflammatory compounds that support overall health. Due to the frying process in oil or ghee, samosas contain a higher fat content, which you should consider if you are mindful of caloric intake.
Storage
Store leftover samosas in an airtight container and refrigerate within two hours of cooking to maintain freshness. When ready to eat, reheat them in an oven or air fryer at 350degF (175degC) for 10-15 minutes to restore their crispy texture. Avoid storing samosas at room temperature for more than a day to prevent sogginess and spoilage.
Variation or Alternatives
You can enhance your samosa filling by substituting green peas with finely chopped carrots or adding paneer cubes for extra protein and texture. For a different cooking method, try baking the samosas at 375degF (190degC) for 25-30 minutes, brushing them lightly with oil to achieve a crispy finish without deep frying. Experiment with whole wheat flour instead of all-purpose flour to create a healthier, fiber-rich pastry. Using ghee over oil to knead the dough imparts a rich, buttery flavor that elevates the traditional taste of samosas.
Allergies
This samosa recipe contains all-purpose flour, which includes gluten and may trigger allergic reactions in individuals with celiac disease or gluten sensitivity. The filling has spices such as cumin, garam masala, and coriander powder, which some people may be allergic to or find irritating. If you have known allergies to any of these ingredients, make sure to avoid this snack or consult your healthcare provider before trying it.
Why this recipe?
Swig restaurant's samosa menu is celebrated for its perfectly crispy exterior and flavorful, well-spiced fillings, blending traditional ingredients with unique twists. Each samosa delivers a delightful balance of textures and aromas, making it a favorite for both casual snacks and festive occasions. Trying to make a copycat version allows you to customize fillings and seasoning to your taste while enjoying a beloved snack from a trusted brand. Your homemade samosas can capture the essence of Swig's quality, offering a satisfying and cost-effective alternative.