Spicy Thai Ribs from Twin Peaks feature tender, slow-cooked pork ribs glazed with a bold, sweet and spicy Thai chili sauce, garnished with fresh cilantro and sliced green onions, offering a mouthwatering combination of smoky, tangy, and fiery flavors.
Equipments
- Oven or slow cooker
- Grill
- Baking sheet or roasting pan
- Mixing bowls
- Saucepan
- Basting brush
- Tongs
- Cutting board
- Chef’s knife
- Measuring spoons
- Measuring cups
Ingredients
- 3 lbs pork baby back ribs
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
Using quality pork baby back ribs is crucial for tender, flavorful results, and seasoning with kosher salt helps enhance the meat's natural taste. The balance of Thai sweet chili sauce, soy sauce, honey, and Sriracha creates the signature sweet and spicy glaze that defines this dish. Fresh ingredients like minced garlic, ginger, green onions, and cilantro add authentic aromatic notes and vibrant freshness. Measuring each ingredient accurately ensures the perfect harmony of smoky, tangy, and fiery flavors in every bite. Your Spicy Thai Ribs from Twin Peaks copycat menu will capture the bold, mouthwatering experience of the original, making it a standout dish at any meal.
Instructions
- Preheat oven to 300°F (150°C) or set slow cooker to low.
- Remove membrane from ribs.
- Mix kosher salt, black pepper, garlic powder, and onion powder in a bowl.
- Rub seasoning mixture all over ribs.
- Place ribs on baking sheet or in roasting pan.
- Cover with foil and cook in oven for 2.5–3 hours, or slow cook for 6–7 hours.
- In a saucepan, combine Thai sweet chili sauce, soy sauce, honey, rice vinegar, Sriracha, sesame oil, minced garlic, and minced ginger.
- Simmer sauce over medium heat for 5 minutes, stirring occasionally.
- Preheat grill to medium-high heat.
- Remove ribs from oven or slow cooker.
- Brush ribs with Thai chili sauce using a basting brush.
- Grill ribs for 5–7 minutes per side, basting with more sauce, until caramelized and slightly charred.
- Transfer ribs to cutting board and slice.
- Garnish with sliced green onions and chopped fresh cilantro.
- Serve immediately.
Substitution
Spicy Thai Ribs from Twin Peaks copycat menu can be adapted with substitutions if you don't have access to Thai sweet chili sauce; a mix of honey, Sriracha, and rice vinegar creates a similar balance of sweet and spicy. You can use bone-in pork ribs or beef short ribs if baby back ribs are unavailable, adjusting cooking times accordingly for tenderness. When slow cooker use is preferred over oven roasting, cooking on low for 6-8 hours ensures the meat becomes tender and flavorful. Fresh cilantro and green onions provide essential aromatic freshness, but if unavailable, adding a pinch of dried herbs or scallions adds some depth. Your spice levels can be easily adjusted by adding more or less Sriracha sauce to match your preferred heat tolerance.
Tips
Make sure to remove the membrane from the back of the ribs before seasoning to allow better flavor absorption and tenderness. Avoid skipping the low and slow cooking method at 300degF or using a slow cooker, as this ensures the ribs become fall-off-the-bone tender. When grilling, watch closely to prevent burning while caramelizing the Thai chili glaze and reapply the sauce frequently for a balanced sweet and spicy finish. Your final presentation will benefit from garnishing with fresh cilantro and green onions to add a bright, herbal contrast to the smoky ribs.
Nutritions
Your Spicy Thai Ribs deliver a rich source of protein from the tender pork baby back ribs, essential for muscle repair and growth. The Thai sweet chili sauce combined with honey and soy sauce contributes natural sugars and sodium, which enhance flavor but should be consumed in moderation. Fresh garlic, ginger, cilantro, and green onions add antioxidants and vitamins such as vitamin C and A, supporting immune health. This dish balances savory, spicy, and sweet elements while providing key nutrients beneficial for your overall diet.
Storage
Store leftover Spicy Thai Ribs in an airtight container in the refrigerator for up to 3-4 days to maintain their bold, smoky flavor and tender texture. For longer storage, wrap the ribs tightly in foil and freeze them for up to 2-3 months, ensuring you thaw them overnight in the fridge before reheating. When reheating, use an oven set to 300degF (150degC) to slowly warm the ribs and retain their juicy, sweet, and spicy glaze perfect for your next meal.
Variation or Alternatives
For a variation, you can substitute pork baby back ribs with beef short ribs for a richer, deeper flavor and adjust the cooking time accordingly to ensure tenderness. If you prefer a smokier profile, try incorporating smoked paprika or chipotle powder into the dry rub. Your sauce can be enhanced by adding lime juice and zest to balance sweetness with citrusy brightness. Try slow-cooking with a foil pouch containing sliced lemongrass and kaffir lime leaves to infuse aromatic Thai flavors directly into the meat.
Allergies
Your Spicy Thai Ribs contain common allergens such as soy from the soy sauce and sesame from the sesame oil, which can trigger reactions in sensitive individuals. The dish also includes ingredients like garlic and ginger, which may cause digestive issues or allergies in some people. Always check labels for potential cross-contamination if you have severe food allergies before consuming.
Why this recipe?
The Spicy Thai Ribs from Twin Peaks restaurant deliver a bold combination of sweet, tangy, and spicy flavors that create a unique culinary experience. The ribs are marinated with authentic Thai spices and glazed with a rich, sticky sauce that balances heat and sweetness perfectly. You can recreate this dish at home to impress guests with a mouthwatering, restaurant-quality appetizer or main course. Making a copycat version allows you to enjoy the complex taste profile while customizing spice levels to suit your preferences.