The Hangover Burger from Twin Peaks features a juicy beef patty topped with crispy bacon, melted cheddar cheese, a fried egg, and tangy barbecue sauce, all nestled between a toasted brioche bun for a hearty and indulgent flavor experience.
Equipments
- Grill or flat-top griddle
- Frying pan or skillet
- Spatula
- Tongs
- Cheese slicer or grater
- Egg ring (optional)
- Toaster or oven (for buns)
- Knife
- Cutting board
- Plate
- Spoon or squeeze bottle (for sauce)
Ingredients
- 1 lb (450g) ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- 4 large eggs
- 4 brioche buns
- 1/2 cup barbecue sauce
- Salt
- Black pepper
- Butter (for toasting buns)
Using fresh, high-quality ground beef is essential for a juicy Hangover Burger patty, while thick-cut bacon ensures a crispy texture that stands out. Choose good melting cheddar cheese to create that rich, gooey layer, and use fresh eggs for the fried egg topping to add creaminess and flavor. Toasting brioche buns with butter enhances their sweetness and gives the sandwich a satisfying crunch. Proper seasoning with salt and black pepper elevates all the ingredients, balancing the bold flavors of barbecue sauce and bacon. Your homemade Hangover Burger from Twin Peaks copycat menu will capture the indulgent and hearty taste of the original when you pay close attention to ingredient quality and preparation.
Instructions
- Preheat the grill or flat-top griddle for the beef patties.
- Season ground beef with salt and black pepper.
- Form ground beef into 4 equal patties.
- Cook bacon slices in frying pan or skillet until crispy; set aside.
- Grill beef patties until desired doneness, flipping once.
- Add a slice of cheddar cheese to each patty during the last minute of grilling; let it melt.
- Fry eggs in a pan (use egg ring if desired) until whites are set and yolks are still runny.
- Slice and butter brioche buns.
- Toast brioche buns on a grill, skillet, or in a toaster/oven until golden.
- Assemble burgers: Place grilled patty with melted cheese on bottom bun.
- Top with crispy bacon.
- Add fried egg on top of bacon.
- Drizzle or spoon barbecue sauce over the egg.
- Cover with top bun.
- Serve immediately.
Substitution
The Hangover Burger from Twin Peaks copycat menu combines a juicy beef patty, crispy bacon, melted cheddar cheese, a fried egg, and tangy barbecue sauce on a toasted brioche bun. If brioche buns are unavailable, you can substitute with a soft potato roll or a classic sesame seed bun for a similar texture and flavor. When frying eggs, using an egg ring helps maintain a neat shape that fits perfectly on the burger, but you can also cook them freeform if needed. If you prefer a spicier twist, swapping the traditional barbecue sauce with a chipotle or smoky hot sauce adds an extra kick. Your kitchen setup with a grill or flat-top griddle, skillet, and basic tools allows you to assemble this hearty burger with ease and precision.
Tips
Ensure ground beef patties are formed evenly to cook uniformly and avoid dryness or undercooking. Use a meat thermometer to check that the internal temperature reaches 160degF (71degC) for safe consumption. When frying eggs, avoid breaking the yolk to maintain the signature runny texture that complements the burger's richness. Toast brioche buns with butter until golden brown to add a crispy texture and prevent sogginess from the barbecue sauce; Your assembled burger will hold together better and taste more indulgent.
Nutritions
The Hangover Burger from Twin Peaks delivers a rich combination of protein and fats, primarily from the ground beef patty, crispy bacon, fried egg, and cheddar cheese. Each element contributes essential nutrients such as iron, vitamin B12, and calcium, while the brioche bun provides carbohydrates for energy. Your intake will include saturated fats and cholesterol, which should be considered if you are monitoring heart health. The barbecue sauce adds flavor but may increase the sodium and sugar content of the meal.
Storage
Store cooked Hangover Burgers in an airtight container and refrigerate within two hours to maintain freshness. Reheat the burger using a skillet over medium heat to keep the beef patty juicy and the egg warm without overcooking the bun. For best taste and texture, consume your stored burger within 24 hours of preparation.
Variation or Alternatives
Swap cheddar cheese with pepper jack for a spicier kick that complements the smoky bacon and barbecue sauce. Try cooking the egg over-easy or scrambled instead of fried to vary the texture and flavor profile of your Hangover Burger. If brioche buns aren't available, use pretzel buns which add a slightly salty contrast to the rich ingredients. You can also mix some diced onions or mushrooms into the beef patties for added moisture and umami, enhancing your burger's overall savoriness.
Allergies
The Hangover Burger contains common allergens such as dairy from cheddar cheese and butter, eggs from the fried egg, and gluten from the brioche bun. If you have allergies to pork, the bacon may also pose a risk. It's important to check labels on barbecue sauce for possible hidden allergens like soy or preservatives to ensure your meal is safe.
Why this recipe?
The Hangover Burger from Twin Peaks restaurant is popular for its indulgent combination of crispy bacon, cheddar cheese, fried eggs, and a juicy beef patty stacked perfectly on a soft bun. Its bold flavors and hearty ingredients offer a satisfying meal that appeals to brunch lovers and burger enthusiasts alike. Replicating this burger at home allows you to customize the toppings and enjoy a restaurant-quality dish tailored to your taste. The unique blend of savory components makes it a standout item worth recreating for an unforgettable dining experience.