Pide from Uni Kebab features a golden, boat-shaped flatbread topped with a flavorful blend of seasoned ground lamb, fresh tomatoes, melted cheese, and fragrant herbs, offering a savory and aromatic Turkish-inspired meal.
Equipments
- Oven
- Mixing bowl
- Rolling pin
- Baking sheet or pizza stone
- Pastry brush
- Knife
- Cutting board
- Spoon
- Grater
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 lb (450g) ground lamb
- 1 small onion
- 2 cloves garlic
- 2 medium tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon tomato paste
- 1 tablespoon olive oil (for filling)
- Salt, to taste
- 1 egg (for egg wash)
When preparing the ground lamb filling, ensure the meat is fresh and finely minced to achieve a tender and flavorful texture. Use ripe tomatoes to bring natural sweetness and balance the spices like cumin, paprika, and crushed red pepper flakes for authentic Turkish flavor. Mozzarella cheese should be evenly shredded to melt smoothly over the pide, creating a perfect golden crust with a rich taste. Fresh parsley adds a burst of color and a herbaceous note, enhancing the overall aroma. Your attempt at the Pide from Uni Kebab copycat menu will benefit greatly from using quality ingredients and balanced seasoning for an authentic, savory experience.
Instructions
- Instructions:
- Preheat oven to 220°C (425°F); place baking sheet or pizza stone inside.
- In a mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and 2 tablespoons olive oil; mix until a dough forms.
- Knead dough for 5–7 minutes until smooth.
- Cover and let dough rise for 1 hour or until doubled.
- Finely chop onion, garlic, and tomatoes on a cutting board.
- In a skillet, heat 1 tablespoon olive oil; sauté onion and garlic until soft.
- Add ground lamb; cook until browned.
- Stir in tomatoes, tomato paste, cumin, paprika, black pepper, red pepper flakes, and salt.
- Cook for 6–8 minutes, until mixture is thick; let cool.
- Grate cheese and chop fresh parsley.
- Punch down risen dough; divide into 2–4 equal pieces.
- Roll each piece into an oval/boat shape using a rolling pin.
- Place shaped dough on parchment paper.
- Spoon lamb filling evenly over each dough, leaving a 1-inch border.
- Sprinkle shredded mozzarella and chopped parsley over filling.
- Fold dough edges inward, pinching ends to create boat shapes.
- Beat egg; brush edges with egg wash using pastry brush.
- Carefully transfer to preheated baking sheet or pizza stone.
- Bake for 15–18 minutes until edges are golden.
- Remove from oven; let cool briefly before serving.
Substitution
The Pide from Uni Kebab copycat menu replicates the iconic boat-shaped flatbread loaded with spiced ground lamb, tomatoes, melted mozzarella, and fresh herbs. You can substitute ground beef or turkey for ground lamb to accommodate dietary preferences or availability without sacrificing flavor. If fresh tomatoes are out of season, canned diced tomatoes can be drained and used as an alternative. Using Greek yogurt or crumbled feta cheese instead of mozzarella can offer a tangier taste profile. When rolling out the dough, dust your surface lightly with flour to prevent sticking and ensure a perfect shape.
Tips
Ensure the dough is kneaded thoroughly until smooth to develop gluten, which results in a better texture. When sauteing the lamb mixture, cook until most of the moisture evaporates to avoid soggy pide. Use parchment paper for easy transfer of the shaped dough to the hot baking surface and to prevent sticking. You should brush the dough edges with egg wash to achieve a golden, shiny crust that enhances both appearance and flavor.
Nutritions
Pide from Uni Kebab combines nutrient-rich ground lamb, providing a high-quality source of protein and essential vitamins like B12 and zinc, with fresh tomatoes that offer antioxidants such as lycopene. The inclusion of mozzarella cheese adds calcium and healthy fats, supporting bone health and satiety. Your meal also benefits from olive oil, which contributes heart-healthy monounsaturated fats, and herbs like parsley, supplying vitamin K and antioxidants. This balanced composition makes the pide a flavorful dish that delivers protein, healthy fats, and vitamins in each serving.
Storage
Store your pide in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Keep it in the refrigerator and consume within 2-3 days for best taste and safety. Reheat in a preheated oven at 180degC (350degF) for 5-7 minutes to restore its crispy texture.
Variation or Alternatives
You can substitute ground lamb with ground beef or turkey for a milder flavor and leaner protein option. Swap mozzarella for crumbled feta or kasseri cheese to enhance the Turkish authenticity of your pide. Instead of oven baking, try grilling the pide on a barbecue grill for a smoky aroma. For a spicier kick, increase crushed red pepper flakes or add finely chopped fresh chili peppers to the filling mix.
Allergies
Your Pide from Uni Kebab contains common allergens such as wheat (all-purpose flour) and dairy (shredded mozzarella cheese), which may trigger gluten and lactose intolerances. Ground lamb and spices like cumin and paprika can occasionally cause sensitivities or allergic reactions in some individuals. It's important to check all ingredients carefully if you have known food allergies or intolerances before enjoying this Turkish-inspired dish.
Why this recipe?
Uni Kebab's Pide menu stands out for its perfectly crispy crust, rich toppings like seasoned ground beef, fresh vegetables, and melted cheese that deliver authentic Turkish flavors. You'll appreciate the balance of spices and the handmade quality that makes each pide unique and satisfying. The affordable price point combined with generous portions makes it a great value for a flavorful meal. Trying to make a copycat recipe allows you to recreate that delicious experience at home and customize ingredients to your personal taste.