Farmer's Choice from Village Inn features farm-fresh eggs, savory sausage, crispy bacon, and golden hash browns served alongside toasted buttermilk pancakes, creating a hearty and satisfying breakfast plate bursting with classic flavors and comforting textures.
Equipments
- Eggs
- Sausage
- Bacon
- Hash browns
- Buttermilk pancakes
- Toast (optional, if included in "toasted buttermilk pancakes")
Ingredients
- Eggs
- Sausage
- Bacon
- Hash browns
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Buttermilk
- Milk
- Eggs (for pancakes)
- Unsalted butter
- Vegetable oil
- Bread (if toast included)
When preparing the Farmer's Choice from Village Inn, use fresh farm eggs for the best flavor and texture in both the eggs and pancakes. Choose savory sausage links or patties with balanced seasoning, and crisp bacon to add a smoky crunch. Golden hash browns should be cooked until crispy on the outside but tender inside, using vegetable oil to achieve the ideal texture. For fluffy buttermilk pancakes, incorporate all-purpose flour, baking powder, baking soda, salt, granulated sugar, buttermilk, and unsalted butter for a tender crumb. Your copycat menu can perfectly replicate the classic, hearty breakfast by focusing on these ingredient qualities and cooking methods.
Instructions
- Gather all necessary equipment.
- Preheat skillet or griddle.
- Cook sausage until browned and cooked through.
- Cook bacon until crispy; drain excess fat.
- Prepare hash browns; cook until golden and crispy.
- Whisk together all-purpose flour, baking powder, baking soda, salt, and granulated sugar in a bowl.
- In another bowl, mix buttermilk, milk, eggs (for pancakes), and melted unsalted butter.
- Combine wet and dry pancake ingredients until just mixed.
- Grease griddle/skillet with vegetable oil.
- Pour pancake batter onto griddle; cook until bubbles form, then flip and cook until golden.
- Cook eggs as desired (fried, scrambled, etc.).
- (Optional) Toast bread slices if toast is included.
- Arrange cooked eggs, sausage, bacon, hash browns, and pancakes (and toast if included) on a plate.
- Serve immediately.
Substitution
For a Farmer's Choice from Village Inn copycat menu, you can swap sausage with turkey sausage or plant-based sausage for a lighter or vegetarian option. If buttermilk is unavailable, mix regular milk with a tablespoon of vinegar or lemon juice to create a buttermilk substitute for the pancakes. For crispier hash browns, consider freezing shredded potatoes briefly before frying to reduce moisture. Your breakfast experience can also be customized by switching bacon with turkey bacon or Canadian bacon for a different flavor profile. Using non-stick spray instead of vegetable oil can help reduce grease while cooking eggs and hash browns.
Tips
Ensure your skillet or griddle is properly preheated before cooking to achieve the perfect browning on sausage, bacon, and hash browns. When mixing pancake batter, avoid overmixing to keep pancakes light and fluffy; lumps are okay. Drain excess bacon fat on paper towels to maintain crispiness without greasiness. Cook eggs to your preferred style and serve all components immediately for the best flavor and texture combination.
Nutritions
Farmer's Choice from Village Inn provides a balanced meal rich in protein from eggs, sausage, and bacon, essential for muscle repair and sustained energy. The hash browns contribute carbohydrates and dietary fiber, supporting digestive health and providing a source of sustained fuel. Buttermilk pancakes add additional calories with carbohydrates and fats, while also offering calcium and vitamins from dairy ingredients. Your breakfast choice combines nutrient-dense foods that deliver a hearty start to the day with a blend of macronutrients and micronutrients.
Storage
Store leftover Farmer's Choice components separately in airtight containers to maintain freshness and prevent flavor mixing; refrigerate cooked eggs, sausage, bacon, hash browns, and pancakes promptly within two hours of cooking. To extend shelf life, freeze pancakes and cooked hash browns individually wrapped in plastic wrap or aluminum foil, placing them in freezer-safe bags. When reheating, ensure Your food reaches an internal temperature of 165degF (74degC) for safe consumption.
Variation or Alternatives
Swap the savory sausage with chicken apple sausage for a slightly sweeter flavor profile. Instead of traditional crispy bacon, try turkey bacon for a leaner option that still offers a satisfying crunch. Use sweet potato hash browns in place of regular potatoes to add a touch of natural sweetness and extra nutrients to your breakfast plate. To lighten the pancakes, substitute some of the buttermilk with Greek yogurt, which will keep them fluffy while adding protein to your meal.
Allergies
Your Farmer's Choice breakfast contains common allergens such as eggs, milk, and wheat found in the pancakes and hash browns. Sausage and bacon may also contain preservatives like sulfites or additives that can trigger allergies in sensitive individuals. Those with food allergies should check for cross-contamination risks and ingredient specifics before ordering.
Why this recipe?
The Farmer's Choice menu from Village Inn restaurant is popular for its hearty portions of farm-fresh ingredients like scrambled eggs, crispy bacon, savory sausage, and golden hash browns. It offers a satisfying mix of classic breakfast flavors that cater to those seeking a comforting, homemade meal experience. Recreating this menu at home is worth trying because it allows you to enjoy the fresh, quality taste and customize the flavors to your preference while saving time and money. Your ability to capture the rustic charm and delicious taste makes this copycat recipe a rewarding kitchen project.