The Village Inn Supreme Burger from Village Inn features a juicy beef patty topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomatoes, and tangy pickles, all stacked on a toasted sesame seed bun for a hearty and flavorful bite.
Equipments
- Grill or griddle
- Spatula
- Tongs
- Cheese slicer (optional)
- Knife
- Cutting board
- Toaster or oven
- Plate or tray
- Food thermometer (optional)
Ingredients
- 1 lb (450g) ground beef
- Cheddar cheese slices
- Bacon strips
- Lettuce leaves
- Tomatoes
- Pickles
- Sesame seed burger buns
When prepping the Village Inn Supreme Burger, use freshly ground beef with a fat content of 80/20 to ensure juiciness and flavor. Select sharp cheddar cheese slices that melt evenly over the patty for optimum taste. Crisp bacon strips should be cooked until golden brown to add a satisfying crunch without being too greasy. Fresh lettuce and ripe tomatoes provide essential freshness and balance to the savory ingredients, while tangy pickles introduce a subtle acidity that enhances the overall flavor profile. Your homemade Village Inn Supreme Burger from Village Inn copycat menu will come together perfectly with these ingredient tips and proper equipment like a grill or griddle.
Instructions
- Preheat the grill or griddle to medium-high heat.
- Shape the ground beef into equally sized patties.
- Season patties with salt and pepper (optional).
- Place patties on the grill/griddle.
- Cook patties for 3–4 minutes on one side.
- Flip patties using a spatula.
- Place cheddar cheese slices on top of the patties.
- Grill for another 3–4 minutes or until cheese melts and patties reach desired doneness.
- Cook bacon strips on the grill/griddle or in a pan until crispy.
- Slice tomatoes and pickles using a knife on a cutting board.
- Wash and dry lettuce leaves.
- Toast sesame seed buns in a toaster or oven until golden.
- Assemble burger: bottom bun, lettuce, cooked patty with melted cheese, bacon strips, tomato slices, pickles, top bun.
- Serve on a plate or tray.
Substitution
When making a Village Inn Supreme Burger from a Village Inn copycat menu, you can substitute ground beef with ground turkey or plant-based patties for a leaner or vegetarian option. If cheddar cheese is unavailable, American or pepper jack cheese can provide a similar melt and flavor. Lettuce can be replaced with spinach or arugula for a different texture, and pickles can be swapped with banana peppers or jalapenos if you prefer a spicier kick. You can toast the sesame seed buns using a toaster or oven to achieve a crisp surface, enhancing the burger's overall texture. Remember to use a food thermometer to ensure your beef patty is cooked to at least 160degF (71degC) for safe consumption.
Tips
When shaping your ground beef patties, avoid compressing them too tightly to maintain juiciness during cooking. Use a food thermometer to ensure the internal temperature reaches 160degF (71degC) for safe consumption. Toasting the sesame seed buns adds a crispy texture that complements the juicy patty and melted cheddar cheese. Remember to wash and dry your lettuce thoroughly to prevent sogginess and keep your burger fresh.
Nutritions
The Village Inn Supreme Burger provides a significant source of protein from the juicy beef patty and crispy bacon, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce, tomatoes, and pickles contribute fiber, vitamins A and C, and antioxidants for immune support. Your meal also contains fats from beef and bacon, offering energy but requiring moderation to maintain heart health. Choosing whole-grain or sesame seed buns can increase fiber intake, aiding digestion and promoting satiety.
Storage
Store leftover Village Inn Supreme Burger patties and cooked bacon in an airtight container in the refrigerator for up to 3 days to maintain flavor and texture. Wrap fresh lettuce, tomatoes, and pickles separately in paper towels inside a sealed bag to keep them crisp. Keep unused buns in a sealed plastic bag or bread container at room temperature to preserve softness; your refrigerator may dry them out faster.
Variation or Alternatives
For a variation on the Village Inn Supreme Burger, consider swapping the cheddar cheese for pepper jack or Swiss to add a different flavor profile. Instead of bacon, you can use turkey bacon or grilled mushrooms to cater to preferences or dietary restrictions. You might also experiment with adding caramelized onions or avocado slices for extra richness and texture. Toasting the buns on the grill instead of a toaster can impart a smoky flavor that complements the beef patty.
Allergies
The Village Inn Supreme Burger contains common allergens such as dairy from the cheddar cheese and gluten from the sesame seed burger bun, which may trigger reactions in sensitive individuals. The sesame seeds on the bun can also cause allergic responses for those with sesame allergies. Your awareness of these ingredients is important to avoid any potential allergic reactions.
Why this recipe?
Village Inn Supreme Burger features a unique combination of fresh, high-quality ingredients like perfectly seasoned beef, crisp lettuce, ripe tomatoes, and creamy cheese that create a rich and satisfying flavor profile. The balanced blend of textures and savory elements, including house-made sauces and toasted buns, ensures a memorable dining experience. You can recreate this iconic burger at home by focusing on ingredient quality and layering, making it worth trying the copycat recipe to enjoy the same delicious taste anytime. This versatility and depth of flavor make the Village Inn Supreme Burger a favorite among burger enthusiasts.