The Mexican Skillet from Village Inn features seasoned ground beef, sauteed bell peppers, onions, and melted cheddar cheese atop a bed of fluffy scrambled eggs and crispy hash browns, garnished with fresh tomatoes and cilantro for a hearty and vibrant breakfast.
Equipments
- Skillet or frying pan
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater (for cheese, if needed)
- Plate or serving dish
Ingredients
- 1 lb (450g) ground beef
- 1 tablespoon taco seasoning
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 2 cups cheddar cheese, shredded
- 6 large eggs
- 1/4 cup milk
- 3 cups hash browns (shredded or diced)
- 2 tablespoons vegetable oil
- 1 cup fresh tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- Salt
- Pepper
When preparing the Mexican Skillet from Village Inn, use fresh, high-quality ground beef for the best flavor and ensure the taco seasoning is well balanced to avoid overpowering the dish. Choose colorful bell peppers and ripe tomatoes to enhance the dish's vibrant appearance and taste. Fresh cilantro adds a distinct aroma and freshness, which is crucial for authenticity. Make sure to shred the cheddar cheese finely for even melting over the eggs and hash browns. Your homemade Mexican Skillet copycat menu will capture the hearty, vibrant essence of the original breakfast.
Instructions
- Preheat skillet over medium heat; add 1 tablespoon vegetable oil.
- Add hash browns to skillet; cook until crispy and golden, then remove and set aside.
- In the same skillet, add remaining oil; cook onions and bell peppers until slightly softened.
- Add ground beef to vegetables; cook until browned.
- Stir in taco seasoning, salt, and pepper; cook until well combined, then remove from skillet.
- In mixing bowl, whisk eggs and milk together.
- Pour egg mixture into skillet; scramble until fluffy and just set.
- Place crispy hash browns on serving plate or return to skillet as base.
- Top hash browns with scrambled eggs.
- Add cooked beef, onion, and bell pepper mixture over eggs.
- Sprinkle shredded cheddar cheese on top; allow to melt.
- Garnish with fresh tomatoes and chopped cilantro before serving.
Substitution
The Mexican Skillet from Village Inn copycat menu combines seasoned ground beef, sauteed bell peppers, onions, and melted cheddar cheese over scrambled eggs and crispy hash browns, garnished with fresh tomatoes and cilantro for a filling breakfast. You can substitute ground turkey or chicken for the beef to reduce fat content without sacrificing flavor. If fresh cilantro is unavailable, consider using fresh parsley or omit it entirely while increasing the amount of diced tomatoes for a similar fresh garnish. Use frozen bell peppers and onions as a convenient alternative when fresh produce is not on hand, adjusting cooking time to ensure they are fully softened. When shredded cheddar cheese is not available, a melting cheese such as Monterey Jack or Colby can provide a similar creamy texture.
Tips
Ensure the skillet is properly preheated to medium heat to achieve crispy hash browns without burning. When cooking the ground beef, break it up evenly to prevent clumping and ensure thorough browning combined with taco seasoning for optimal flavor. Whisk your eggs with milk thoroughly to create fluffy scrambled eggs and avoid overcooking to keep them tender. Use fresh, properly washed tomatoes and cilantro to garnish, enhancing both taste and presentation of your Mexican Skillet.
Nutritions
Your Mexican Skillet offers a balanced meal rich in protein from ground beef and eggs, essential for muscle repair and satiety. Cheddar cheese adds calcium and vitamin D, supporting bone health, while bell peppers and onions contribute antioxidants and vitamin C for immune support. Hash browns provide carbohydrates that fuel your body, complemented by the fresh tomatoes and cilantro which deliver vitamins A and K. This combination creates a nutrient-dense dish ideal for a hearty and energizing breakfast.
Storage
Store any leftover Mexican Skillet in an airtight container to maintain freshness and prevent moisture loss. Refrigerate promptly and consume within 3 to 4 days for optimal taste and safety. When reheating, use a microwave or skillet, ensuring the dish is heated evenly to an internal temperature of 165degF (74degC) to keep your meal delicious and safe.
Variation or Alternatives
You can substitute ground turkey or chicken for the ground beef to create a lighter protein option with similar flavor. Swap cheddar cheese with pepper jack or Monterey Jack for a milder or spicier cheese variation that complements the taco seasoning. Instead of sauteing the bell peppers and onions separately, toss them with the raw hash browns before cooking to infuse extra flavor and create a crispy vegetable hash. For a dairy-free alternative, use a plant-based cheese and almond or oat milk in the scrambled eggs.
Allergies
The Mexican Skillet contains common allergens such as eggs and dairy from the cheddar cheese and milk, which can trigger reactions in individuals with egg or lactose intolerance. Bell peppers and onions may cause sensitivities in some people with nightshade or allium allergies, respectively. If you have any food allergies, be sure to check each ingredient carefully to ensure your safety.
Why this recipe?
Village Inn's Mexican Skillet menu is favored for its authentic blend of seasoned ground beef, melted cheese, fresh vegetables, and bold southwestern spices that deliver a satisfying and flavorful meal. The combination of hearty ingredients and vibrant flavors creates a comforting dish appealing to those craving a taste of Mexican-inspired cuisine. You can replicate this popular skillet at home to enjoy a customizable, cost-effective version that matches the restaurant-quality experience. Making the copycat recipe allows control over ingredient freshness and spice levels, ensuring a perfect balance tailored to your taste preferences.