The Ham and Cheese Omelet from Village Inn features fluffy eggs filled with savory diced ham and melted cheddar cheese, folded to perfection and served golden brown for a hearty and satisfying breakfast.
Equipments
- Mixing bowl
- Whisk
- Frying pan or nonstick skillet
- Spatula
- Cutting board
- Chef’s knife
- Measuring cup (optional)
- Plate
Ingredients
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- Salt
- Black pepper
- 1 tablespoon butter
Ensure the ham used in your omelet is freshly diced and not overly processed to maintain the best texture and flavor. Choose sharp cheddar cheese for a rich, creamy melt that complements the savory ham. Use fresh large eggs to achieve a fluffy and tender omelet. Season your eggs lightly with salt and black pepper to enhance the overall taste without overpowering the main ingredients. Your Ham and Cheese Omelet from Village Inn copycat menu will closely resemble the original when you carefully select quality ham and cheddar cheese, ensuring a satisfying breakfast experience.
Instructions
- Instructions:
- Crack eggs into mixing bowl.
- Whisk eggs until well combined.
- Season eggs with salt and black pepper.
- Place frying pan over medium heat.
- Add butter to pan and let it melt.
- Add diced ham to pan and sauté briefly.
- Pour whisked eggs over ham in pan.
- Cook eggs gently, stirring slightly.
- Sprinkle shredded cheddar cheese evenly over eggs.
- Let eggs set without stirring.
- Fold omelet in half using spatula.
- Cook until golden brown and cheese melts.
- Slide omelet onto plate and serve.
Substitution
The Ham and Cheese Omelet from Village Inn copycat menu offers a delicious and easy-to-make breakfast option. If diced ham is unavailable, you can substitute with cooked bacon, turkey, or even smoked sausage to maintain a savory flavor. For the cheese, sharp cheddar is preferred, but Swiss or Monterey Jack can be used based on your taste and availability. Using a nonstick skillet ensures the omelet cooks evenly and folds without sticking, while a medium heat setting prevents browning too quickly. Your eggs should be whisked thoroughly for a fluffy texture, and seasoning with salt and pepper can be adjusted to your preference.
Tips
Ensure your eggs are whisked thoroughly to create a light and fluffy texture in the omelet. When adding the diced ham, saute it just enough to warm and slightly brown for enhanced flavor without drying it out. Use medium heat to cook your omelet slowly, which helps the eggs set evenly and prevents burning. Your spatula is key for gently folding the omelet to avoid breaking and to seal in the melted cheddar cheese perfectly.
Nutritions
The Ham and Cheese Omelet provides a rich source of protein from the three large eggs and diced ham, supporting muscle repair and growth. Cheddar cheese adds calcium and healthy fats, contributing to bone health and sustained energy. The meal is relatively low in carbohydrates, making it suitable for low-carb diets. Your breakfast is balanced to keep you energized and satisfied throughout the morning.
Storage
Store your Ham and Cheese Omelet in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Consume within 2-3 days for optimal taste and texture. When reheating, use a microwave or stovetop on low heat to keep the eggs tender and cheese melty.
Variation or Alternatives
You can swap diced ham for cooked bacon or smoked sausage to vary the flavor profile. Using Swiss or mozzarella cheese instead of cheddar offers a milder or creamier taste. Try adding sauteed onions, mushrooms, or bell peppers for extra texture and nutrition. Cooking the omelet on low heat ensures a tender, evenly cooked interior without browning too quickly.
Allergies
The Ham and Cheese Omelet contains common allergens such as eggs and dairy from the cheddar cheese. The diced ham may also pose a risk for individuals with pork allergies or sensitivities to processed meats. You should carefully consider these ingredients if you have known food allergies or dietary restrictions.
Why this recipe?
The Ham and Cheese Omelet at Village Inn is praised for its fluffy eggs, generous ham portions, and melted cheddar that create a perfectly balanced flavor. Its combination of fresh ingredients ensures a satisfying, hearty meal any time of day. You'll appreciate the ease of recreating this classic dish at home, allowing you to customize ingredients to your taste while saving money. Mastering the copycat recipe brings the comfort and quality of Village Inn's popular menu item right to your kitchen table.