Strawberry Crepes from Village Inn feature tender, thin crepes filled with fresh, juicy strawberries and topped with fluffy whipped cream, creating a sweet and delicate dessert perfect for breakfast or brunch.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Nonstick skillet or crepe pan
- Ladle
- Rubber spatula
- Plate (for stacking crepes)
- Knife (for slicing strawberries)
- Cutting board
- Spoon (for filling and topping)
- Electric mixer or hand whisk (for whipped cream)
Ingredients
- 2 large eggs
- 1 cup (240ml) milk
- 1/2 cup (60g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 lb (450g) fresh strawberries
- 2 tablespoons powdered sugar (for strawberries)
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- 1/2 teaspoon vanilla extract (for whipped cream)
When selecting ingredients for Strawberry Crepes from Village Inn, use fresh, ripe strawberries weighing about 1 pound (450g) for the best sweetness and juiciness. Measure 1 cup (240ml) of milk and 1/2 cup (60g) of all-purpose flour accurately to achieve the proper batter consistency for tender, thin crepes. Melt 2 tablespoons of unsalted butter to incorporate into the batter for rich flavor, and include 2 tablespoons of granulated sugar along with 1 teaspoon of vanilla extract to enhance sweetness and aroma. When preparing whipped cream, choose 1 cup (240ml) of heavy whipping cream and sweeten it with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract to maintain a light, fluffy texture. Your Strawberry Crepes from Village Inn copycat menu will perfectly replicate the delicate dessert experience with these carefully measured and fresh ingredients.
Instructions
- Crack eggs into mixing bowl.
- Add milk, all-purpose flour, granulated sugar, melted butter, salt, and vanilla extract to bowl.
- Whisk until batter is smooth and free of lumps.
- Let batter rest for 10–15 minutes.
- Meanwhile, wash and hull strawberries.
- Slice strawberries on cutting board using knife.
- Place sliced strawberries in bowl and toss with powdered sugar.
- Heat nonstick skillet or crepe pan over medium heat.
- Lightly grease skillet if needed.
- Using ladle, pour batter into skillet, swirling to coat bottom evenly.
- Cook crepe until edges begin to lift and bottom turns golden brown (about 1–2 minutes).
- Flip crepe using spatula; cook other side for 30 seconds.
- Transfer crepe to plate; repeat with remaining batter, stacking crepes.
- Whip heavy cream, powdered sugar, and vanilla extract with electric mixer or hand whisk until soft peaks form.
- Spoon sugared strawberries onto center of each crepe.
- Fold or roll crepes around strawberries.
- Top with whipped cream using spoon.
- Serve immediately.
Substitution
Strawberry Crepes from Village Inn copycat menu offer delicate, thin pancakes filled with fresh strawberries and topped with sweet whipped cream. If fresh strawberries are out of season, frozen strawberries can be used instead; just thaw and drain excess liquid to prevent soggy crepes. When heavy whipping cream isn't available for the topping, you can substitute with whipped coconut cream or store-bought whipped topping. If you lack a nonstick skillet, a well-seasoned cast iron pan also works well to prevent sticking while cooking your crepes. Your crepe batter should have a thin, smooth consistency for easy pouring and spreading on the pan.
Tips
Make sure to let the crepe batter rest for at least 10-15 minutes to ensure a tender, smooth texture free of lumps. Use a nonstick skillet or crepe pan heated over medium to medium-low, and lightly grease it to prevent sticking without using too much butter or oil. When flipping crepes, use a rubber spatula gently to avoid tearing, flipping only once to cook the second side briefly. For your whipped cream, whip until soft peaks form without overbeating; this will give your strawberry crepes a light, fluffy topping perfect for breakfast or brunch.
Nutritions
Strawberry Crepes from Village Inn provide a balanced mix of nutrients, featuring protein from eggs and heavy whipping cream, and carbohydrates from all-purpose flour and strawberries. Fresh strawberries contribute vitamin C, antioxidants, and dietary fiber while the whipped cream adds rich fats that enhance texture and flavor. Each crepe contains moderate calories, making it a satisfying option for breakfast or brunch without excessive sugar or saturated fat. Your meal can be adjusted by controlling portion sizes of powdered sugar and whipped cream to align with your nutritional goals.
Storage
Store leftover strawberry crepes in an airtight container in the refrigerator to maintain freshness and prevent the crepes from drying out. You can layer parchment paper between crepes to avoid sticking, and consume them within 1-2 days for optimal taste and texture. When ready to enjoy, gently warm crepes in a low-temperature oven or microwave, then add fresh whipped cream to preserve its fluffiness.
Variation or Alternatives
You can replace fresh strawberries with blueberries or raspberries to give the crepes a different but equally refreshing flavor. For a richer texture, substitute milk with buttermilk or almond milk in the crepe batter. Consider adding a splash of liqueur, such as Grand Marnier or Amaretto, to the whipped cream for an extra burst of flavor. To save time, prepare the strawberry filling and whipped cream in advance and refrigerate until ready to assemble.
Allergies
Your Strawberry Crepes from Village Inn may pose allergy risks due to key ingredients such as eggs, milk, and wheat flour, which are common allergens. The whipped cream contains dairy, potentially causing reactions in those with lactose intolerance or milk allergies. Fresh strawberries can also trigger allergic responses in sensitive individuals, so caution is advised if you have known fruit allergies.
Why this recipe?
Strawberry Crepes from Village Inn are beloved for their fresh, juicy strawberries layered on tender, thin crepes, creating a perfect balance of sweetness and texture. The light whipped cream topping adds a creamy contrast that enhances the dessert's overall flavor profile. Your kitchen can replicate this delightful dish with simple ingredients, allowing you to enjoy the same rich taste experience at home. Making this copycat recipe is worth trying because it captures the essence of a classic favorite while offering customization to suit your preferred sweetness and presentation.