The French Toast Combo from Village Inn features thick, golden-brown slices of cinnamon-infused French toast served with fluffy scrambled eggs and savory breakfast sausage, creating a satisfying blend of sweet, soft, and savory flavors.
Equipments
- Griddle or flat top grill
- Mixing bowl
- Whisk
- Spatula
- Baking sheet or warming tray
- Sausage cooker, skillet, or frying pan
- Knife
- Cutting board
- Plate
- Measuring cups and spoons
Ingredients
- 4 slices thick-cut bread (Texas toast or brioche)
- 3 large eggs
- 3/4 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 breakfast sausage links
- 2 tablespoons unsalted butter
- Maple syrup (for serving)
Thick-cut bread like Texas toast or brioche is essential for achieving the soft, fluffy texture characteristic of the French Toast Combo from Village Inn. Using whole milk instead of lower-fat options enhances the richness of the egg mixture while granulated sugar and ground cinnamon infuse the toast with the signature sweet and warm flavor. Fresh eggs and quality breakfast sausage links contribute to the savory balance that complements the cinnamon-infused French toast. You can prepare the sausage in a skillet or sausage cooker to maintain optimal juiciness and flavor. The Village Inn French Toast Combo copycat menu replicates this satisfying blend of sweet, soft, and savory elements perfectly when these ingredients are used correctly.
Instructions
- Preheat griddle or flat top grill to medium heat.
- Preheat sausage cooker or skillet over medium heat.
- In a mixing bowl, crack the eggs.
- Add whole milk, granulated sugar, ground cinnamon, vanilla extract, and salt to the eggs.
- Whisk mixture until smooth and fully combined.
- Place thick-cut bread slices on cutting board.
- Slice bread if needed.
- Dip each bread slice in egg mixture, coating both sides well.
- Add unsalted butter to griddle and let it melt.
- Place coated bread slices onto hot buttered griddle.
- Cook French toast slices 2-3 minutes per side, or until golden brown.
- Transfer cooked French toast to baking sheet or warming tray to keep warm.
- Place breakfast sausage links in sausage cooker or skillet.
- Cook sausages, turning occasionally, until browned and cooked through.
- In a separate bowl, whisk eggs for scrambling.
- Melt remaining butter in a skillet over medium heat.
- Pour eggs into skillet and scramble until fluffy and just set.
- Plate French toast, scrambled eggs, and cooked sausage.
- Serve with maple syrup.
Substitution
The French Toast Combo from Village Inn copycat menu offers a delicious breakfast experience with cinnamon-infused thick-cut bread, fluffy scrambled eggs, and savory sausage links. If Texas toast or brioche bread is unavailable, you can substitute with any sturdy, thick bread like challah or sourdough to maintain texture and absorbency. Whole milk can be replaced with any milk variety you prefer, such as almond or oat milk, though it may slightly alter the richness. Cooking sausage can also be done in the oven or air fryer if a skillet is not handy, ensuring an even cook and crispy exterior. Use a warming tray or low oven to keep all components hot before serving and enjoy your satisfying homemade meal.
Tips
Make sure your griddle or skillet is thoroughly preheated to medium heat before cooking the French toast and sausages, ensuring even browning and proper cooking. When dipping bread slices into the egg mixture, soak each side long enough to absorb the custard but not so long that they become soggy and fall apart. Use unsalted butter on the griddle for cooking French toast to avoid an overpowering salty taste, and keep cooked items warm on a baking sheet to maintain texture and temperature until serving. You'll find freshly scrambled eggs turn out best when cooked gently over medium heat and stirred frequently to achieve a fluffy, creamy consistency.
Nutritions
The French Toast Combo provides a balanced meal with protein from eggs and breakfast sausage, supporting muscle health and satiety. Whole milk and eggs contribute essential vitamins such as B12 and D, while the cinnamon in the French toast adds antioxidants. The thick-cut bread offers carbohydrates for energy, though the added sugar and maple syrup increase the overall calorie content, which you may want to monitor. This combination supplies a mix of macronutrients ideal for a hearty breakfast.
Storage
Store leftover French toast and cooked sausage in airtight containers in the refrigerator for up to 3 days to maintain freshness. Keep scrambled eggs separate in a sealed container and consume within 24 hours for optimal texture and flavor. Reheat gently in a microwave or on a skillet to avoid drying out your meal.
Variation or Alternatives
You can substitute the thick-cut Texas toast or brioche with challah or sourdough bread to add a different texture and flavor. Instead of cooking the sausages whole, try crumbling and seasoning them with sage and black pepper before pan-frying for a spicier twist. For a dairy-free variation, replace whole milk with almond or oat milk and use coconut oil instead of butter on the griddle. Consider adding a splash of orange juice and zest to the egg mixture for a citrusy aroma that complements the cinnamon.
Allergies
The French Toast Combo contains common allergens such as eggs, milk, and wheat, all of which can trigger reactions in sensitive individuals. The breakfast sausage may also contain preservatives or spices that could pose allergy risks. You should carefully check each ingredient and verify with the restaurant if you have any food allergies or sensitivities.
Why this recipe?
Village Inn's French Toast Combo is beloved for its perfectly golden, thick slices of French toast topped with a dusting of powdered sugar and served alongside savory eggs and crispy bacon. The combination balances sweet and savory flavors, offering a satisfying breakfast experience that appeals to a wide range of tastes. You can recreate this beloved dish at home to enjoy the same fluffy texture and rich flavors while customizing ingredients to your preference. Making a copycat version is worth the effort to capture Village Inn's signature taste while adding your personal touch.