The Classic Breakfast from Village Inn features fluffy scrambled eggs, crispy golden bacon, and perfectly toasted buttermilk pancakes stacked high, creating a hearty and satisfying morning meal with a blend of savory and sweet flavors.
Equipments
- Frying pan
- Spatula
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Pancake griddle or skillet
- Toaster or toaster oven
- Plate
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- Salt
- Black pepper
- 6 slices bacon
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs (for pancakes)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Butter (for serving)
- Maple syrup
- Vegetable oil or nonstick spray (for cooking)
Use fresh, large eggs to achieve fluffy scrambled eggs with the perfect texture, and make sure to use whole milk for the creamiest consistency. Crisp bacon is essential for flavor contrast; cook the six slices evenly in a frying pan or skillet to maintain the ideal crunch. When preparing the buttermilk pancakes, sift the all-purpose flour with baking powder, sugar, and salt to ensure a light, airy stack, and use buttermilk and vanilla extract for the classic, rich flavor. Melted unsalted butter in the batter adds moisture and a subtle buttery taste, while vegetable oil or nonstick spray prevents sticking during cooking. Your Classic Breakfast from Village Inn copycat menu will taste authentic by following these ingredient guidelines closely.
Instructions
- Preheat pancake griddle or skillet over medium heat; lightly grease with vegetable oil or nonstick spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, 2 eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients; mix until just combined (batter may be lumpy).
- Pour 1/4 cup of batter per pancake onto the griddle; cook until bubbles form and edges look set.
- Flip pancakes; cook another 1–2 minutes until golden and cooked through.
- Place cooked pancakes on a plate and keep warm.
- In a frying pan over medium heat, cook bacon slices until crispy; transfer to paper towels to drain.
- In a mixing bowl, whisk 4 eggs, whole milk, salt, and black pepper until well combined.
- Heat a nonstick frying pan over medium-low heat and add a little butter.
- Pour the egg mixture into the pan; gently stir with a spatula until eggs are just set and fluffy.
- Toast buttermilk pancakes if desired or serve fresh from the griddle.
- Plate scrambled eggs, crispy bacon, and a stack of pancakes.
- Add butter on pancakes and drizzle with maple syrup.
- Serve immediately.
Substitution
The Classic Breakfast from Village Inn copycat menu combines fluffy scrambled eggs, crispy bacon, and stacked buttermilk pancakes for a well-rounded morning dish. If buttermilk is unavailable, you can substitute it by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes. For a lighter pancake texture, consider using cake flour instead of all-purpose flour, but adjust the liquid slightly. You can swap bacon for sausage links or turkey bacon if preferred, maintaining a similar savory profile. Using a nonstick spray instead of vegetable oil helps reduce added fat during cooking without affecting flavor.
Tips
Ensure the pancake batter is mixed until just combined to avoid tough, rubbery pancakes caused by overmixing gluten development. Cook pancakes on medium heat and wait for bubbles before flipping to guarantee even cooking and a golden crust. Use medium-low heat for scrambling eggs and stir gently to create fluffy, creamy texture instead of dry curds. Your crispy bacon should be drained on paper towels to remove excess grease, keeping the breakfast balanced between savory and rich flavors.
Nutritions
The Classic Breakfast from Village Inn provides a balanced meal with protein-rich scrambled eggs and bacon, delivering essential amino acids and healthy fats. Pancakes contribute carbohydrates from all-purpose flour and sugars, offering quick energy, while buttermilk adds calcium and probiotics that support digestive health. The use of whole milk and butter increases the meal's content of fat-soluble vitamins A and D. Your hearty breakfast includes key nutrients like vitamin B12, iron, and potassium, ideal for starting the day energized.
Storage
Store leftover scrambled eggs and cooked bacon in airtight containers in the refrigerator for up to 3-4 days to maintain freshness and flavor. Pancakes can be stacked with parchment paper between layers, wrapped tightly in plastic wrap, and refrigerated for up to 2 days or frozen for up to 2 months. To reheat, warm pancakes in a toaster or microwave, and gently reheat scrambled eggs and bacon in a skillet or microwave to preserve texture and taste for your next meal.
Variation or Alternatives
Swap crispy bacon for turkey bacon or sausage links to reduce fat content while maintaining protein. Substitute whole milk with almond or oat milk in eggs for a dairy-free option that still yields fluffiness. Replace buttermilk pancakes with whole wheat or oat flour alternatives to boost fiber and nutrients, enhancing your breakfast's health profile. Use coconut oil instead of butter for cooking to add subtle flavor and support heart health in your morning meal.
Allergies
This Classic Breakfast contains common allergens such as eggs, dairy (whole milk, buttermilk, and butter), wheat (all-purpose flour), and potentially nuts or soy depending on the vegetable oil used. If you have allergies to any of these ingredients, it's important to inform your server or check ingredient labels carefully to avoid adverse reactions. Your safety comes first, so substitutions or modifications can often be made to accommodate dietary restrictions.
Why this recipe?
Village Inn's Classic Breakfast menu is celebrated for its hearty portions, fresh ingredients, and nostalgic flavors that evoke a comforting homemade feel. The combination of fluffy pancakes, crispy bacon, and perfectly cooked eggs offers a satisfying and balanced meal that appeals to a wide range of tastes. You will appreciate how easily these favorites can be recreated at home, allowing you to enjoy the same delicious breakfast experience anytime while customizing it to your preference. Trying a copycat version gives you the chance to bring that iconic Village Inn taste to your own kitchen with fresh, quality ingredients.