Wildberry Pancakes from Village Inn feature fluffy buttermilk pancakes stacked high, topped with a vibrant mix of wild blueberries, strawberries, and blackberries, drizzled with sweet berry syrup, offering a colorful and fruity breakfast delight.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Griddle or nonstick skillet
- Spatula
- Ladle or scoop
- Plate (for serving)
- Small saucepan (for berry syrup)
- Knife
- Cutting board
- Serving spoon
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup wild blueberries
- 1 cup strawberries
- 1 cup blackberries
- 1/2 cup granulated sugar (for berry syrup)
- 1/4 cup water (for berry syrup)
When preparing Wildberry Pancakes, ensure your buttermilk is fresh for optimal fluffiness and flavor. Use ripe, fresh wild blueberries, strawberries, and blackberries to create a vibrant and naturally sweet fruit topping. Measure baking powder and baking soda accurately to help the pancakes rise properly without becoming dense. Melt the unsalted butter gently to avoid altering the batter's texture or taste. Your syrup will benefit from simmering the berry mixture slowly to thicken and concentrate the flavors. Wildberry Pancakes from Village Inn copycat menu delivers a stack of fluffy buttermilk pancakes topped with a colorful berry medley and sweet syrup, perfectly balancing taste and presentation.
Instructions
- Wash and hull strawberries; slice them.
- Wash blueberries and blackberries; set aside.
- In a mixing bowl, whisk together flour, 2 tbsp sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients; stir gently until just combined (do not overmix).
- Preheat griddle or nonstick skillet over medium heat; lightly grease if necessary.
- Use a ladle or scoop to pour batter onto griddle, forming pancakes.
- Cook until bubbles form on surface and edges look set; flip with spatula and cook until golden.
- Transfer cooked pancakes to plate and keep warm.
- In a small saucepan, combine 1/2 cup sugar and 1/4 cup water; bring to a simmer.
- Add half of each type of berry to saucepan; cook until berries break down and syrup thickens slightly.
- Remove berry syrup from heat.
- Stack pancakes on serving plate.
- Top pancakes with a mix of fresh blueberries, strawberries, and blackberries.
- Drizzle warm berry syrup over the pancake stack.
- Serve immediately.
Substitution
Wildberry Pancakes from Village Inn copycat menu deliver fluffy buttermilk pancakes layered with a medley of wild blueberries, strawberries, and blackberries, topped with a rich berry syrup. If fresh berries are unavailable, frozen mixed berries can be used without significantly affecting the flavor or texture. Substitute plain yogurt or milk mixed with a tablespoon of lemon juice for buttermilk to achieve similar moisture and tanginess in the batter. Your berry syrup can also be sweetened with honey or maple syrup as an alternative to granulated sugar. When cooking, ensure the griddle is preheated to medium heat to prevent burning and achieve a golden-brown finish.
Tips
Ensure your buttermilk is fresh as it significantly influences the pancake's fluffiness and flavor. Avoid overmixing the batter to prevent dense, tough pancakes; mix just until ingredients are combined with some lumps remaining. Preheat your griddle to medium heat to achieve golden-brown pancakes without burning, and use a light grease to prevent sticking. When preparing the berry syrup, simmer gently to maintain the vibrant taste and avoid cooking out the natural sweetness; drizzle it warm over your stacked pancakes for the best flavor.
Nutritions
Wildberry Pancakes from Village Inn provide a balanced source of carbohydrates and protein, primarily from the all-purpose flour and eggs, supporting your energy needs in the morning. The buttermilk adds calcium and vitamin D, enhancing bone health, while the fresh wild blueberries, strawberries, and blackberries contribute antioxidants, vitamin C, and dietary fiber for immune support and digestion. The homemade berry syrup, made with natural sugars and berries, offers a flavorful way to incorporate phytonutrients without excessive added calories. Your breakfast enjoys a nutrient-dense profile that combines indulgence with wholesome fruit benefits.
Storage
Store leftover Wildberry Pancakes in an airtight container to maintain their fluffiness and prevent drying out. Refrigerate your pancakes for up to 3 days or freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Reheat pancakes gently on a griddle or in a microwave with a damp paper towel to preserve moisture and enjoy the best flavor and texture.
Variation or Alternatives
Swap buttermilk with plain Greek yogurt thinned with a little milk for a tangier pancake base with extra protein. Substitute half of the all-purpose flour with whole wheat flour to add fiber and a nutty flavor to your pancakes. Try macerating the fresh berries with a splash of lemon juice and a teaspoon of honey for a naturally sweetened, slightly tart topping. For a healthier syrup option, simmer mixed berries with a natural sweetener like maple syrup or agave nectar instead of granulated sugar.
Allergies
Wildberry Pancakes from Village Inn contain common allergens such as eggs, dairy (buttermilk and butter), and wheat (all-purpose flour), which may cause reactions for individuals with allergies or intolerances to these ingredients. The berries used--wild blueberries, strawberries, and blackberries--can also trigger allergic reactions in some people sensitive to certain fruits. Be sure to review these components carefully if you have food allergies to ensure your safety while enjoying your meal.
Why this recipe?
The Wildberry Pancakes menu from Village Inn restaurant is highly praised for its fluffy buttermilk pancakes generously topped with a vibrant blend of fresh wildberries and a rich berry sauce. This dish offers a perfect balance of sweet and tangy flavors that appeals to those seeking a refreshing breakfast experience. Creating a copycat version allows you to enjoy the same delightful combination of textures and tastes right in your own kitchen. Your homemade Wildberry Pancakes can capture the essence of this popular menu item while customizing ingredients to suit your preferences.