The Pepperoni Hot Melt from Wawa features melted mozzarella and cheddar cheeses layered with spicy pepperoni slices on toasted sandwich bread, delivering a warm, gooey, and savory flavor with a crisp, golden exterior.
Equipments
- Sandwich press (panini press or grill)
- Chef’s knife
- Cutting board
- Cheese grater (if using block cheese)
- Spatula
- Bread knife
- Butter knife
Ingredients
- 8 slices sandwich bread
- 4 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 24 slices pepperoni
Make sure to use high-quality shredded mozzarella and cheddar cheeses for optimal melting and flavor. Fresh sandwich bread with a sturdy texture is essential to achieve the perfect crisp and golden exterior. Use unsalted butter to control the saltiness in your sandwich and evenly spread it on the bread before pressing. When selecting pepperoni, look for thin slices that will evenly distribute and crisp up well during grilling. Your Pepperoni Hot Melt copycat sandwich will closely replicate Wawa's original taste and texture when these ingredient tips are followed carefully.
Instructions
- Preheat the sandwich press.
- Place bread slices on the cutting board.
- Spread butter on one side of each bread slice using the butter knife.
- Place 4 bread slices, butter side down, on the board.
- Evenly sprinkle shredded mozzarella and cheddar cheeses on the unbuttered side of the 4 bread slices.
- Layer 6 slices of pepperoni over the cheese on each bread slice.
- Top with the remaining 4 bread slices, butter side facing out.
- Place the assembled sandwiches into the preheated sandwich press.
- Close the press and cook until the bread is golden and the cheese is melted.
- Remove sandwiches with a spatula.
- Slice each sandwich in half with the bread knife.
- Serve immediately.
Substitution
The Pepperoni Hot Melt from Wawa copycat recipe recreates the iconic sandwich with melted mozzarella and cheddar cheeses and spicy pepperoni on toasted bread. If you don't have a sandwich press, you can use a skillet and press the sandwich down with a heavy pan or spatula to achieve a similar crispy exterior. When shredded cheese is not available, thin slices of mozzarella and cheddar can be used, though melting may take slightly longer. You can substitute pepperoni with spicy salami or chorizo for a different flavor while maintaining the heat and texture. Using softened butter instead of melted butter makes spreading easier and ensures even toasting on the sandwich bread.
Tips
Ensure the sandwich press is fully preheated before cooking to achieve the perfect crisp and melt. Spread butter evenly on the outer sides of the bread to prevent sticking and promote a golden-brown crust. Use a mix of mozzarella and cheddar cheese for optimal meltiness and flavor balance. Handle the hot sandwich carefully with a spatula when removing it to avoid burns and maintain its structure.
Nutritions
The Pepperoni Hot Melt offers a rich combination of protein and calcium, primarily from the melted mozzarella and cheddar cheeses, as well as from the pepperoni slices, which add a significant source of saturated fat and sodium. Each sandwich also contains carbohydrates from the sandwich bread, providing energy to fuel your day. The use of unsalted butter contributes additional fats, enhancing the sandwich's flavor and texture. Your nutritional intake benefits from this meal's blend of macronutrients, though moderation is key due to the high sodium and fat content.
Storage
Store any leftover Pepperoni Hot Melts in an airtight container to maintain freshness. Refrigerate for up to 2 days, then reheat using a sandwich press or oven to preserve the crisp exterior and melty cheese texture. Avoid microwaving as it may cause the bread to become soggy and the cheese to separate.
Variation or Alternatives
You can substitute spicy pepperoni with turkey pepperoni or vegetarian pepperoni for a lighter or meat-free option. Try adding sliced jalapenos or a sprinkle of crushed red pepper flakes to enhance the heat level. Using provolone or smoked gouda cheese instead of mozzarella and cheddar will give the sandwich a different, smoky flavor profile. For a crispier crust, brush the outer bread slices lightly with olive oil before grilling in the sandwich press.
Allergies
The Pepperoni Hot Melt contains dairy from both mozzarella and cheddar cheeses, which can trigger allergic reactions in individuals with lactose intolerance or milk allergies. The sandwich bread may also contain gluten, posing a risk for those with celiac disease or gluten sensitivity. Make sure to check ingredient labels and inform your server if you have any food allergies.
Why this recipe?
Wawa's Pepperoni Hot Melt menu is loved for its crispy, melted cheese blend paired with savory, perfectly spiced pepperoni slices that deliver a satisfying combination of flavors and textures. The sandwich features freshly baked bread that adds a warm, comforting crunch, enhancing the overall taste experience. Making a copycat version allows you to replicate this delicious balance of gooey cheese and zesty pepperoni at home, ensuring a convenient and customizable option whenever cravings strike. Your homemade Pepperoni Hot Melt captures Wawa's signature snack, offering both quality and flavor without the wait.