The Classic Italian Hoagie from Wawa features layers of savory ham, salami, and provolone cheese, complemented by fresh lettuce, ripe tomatoes, onions, and tangy Italian dressing, all nestled in a soft, freshly baked hoagie roll for a satisfying and flavorful sandwich experience.
Equipments
- Knife
- Cutting board
- Deli meat slicer
- Tongs
- Sandwich prep table
- Hoagie roll toaster or oven
- Squeeze bottle (for Italian dressing)
- Food-safe gloves
- Storage containers
Ingredients
- 1 hoagie roll
- 4 slices ham
- 4 slices salami
- 3 slices provolone cheese
- 1 cup shredded lettuce
- 4 slices tomato
- 6 slices onion
- 2 tablespoons Italian dressing
To achieve the authentic taste of the Classic Italian Hoagie, use thinly sliced deli ham and salami, ensuring balanced flavors without overpowering the sandwich. Fresh vegetables like shredded lettuce, ripe tomatoes, and onions should be crisp and evenly sliced to maintain the sandwich's texture and freshness. Opt for quality provolone cheese slices to complement the savory meats and tangy Italian dressing. Use a soft hoagie roll that is freshly baked to provide the perfect foundation, and lightly toast it to enhance flavor and prevent sogginess. Your homemade Classic Italian Hoagie from Wawa copycat menu will capture the signature layers and taste that make the original so beloved.
Instructions
- Wash hands and put on food-safe gloves.
- Slice hoagie roll lengthwise, leaving one edge uncut.
- Toast hoagie roll in toaster or oven until lightly crisped (optional).
- Lay roll open on sandwich prep table.
- Layer 4 slices of ham evenly on the bottom half of the roll.
- Add 4 slices of salami on top of the ham.
- Place 3 slices of provolone cheese over the meats.
- Evenly distribute 1 cup of shredded lettuce over cheese.
- Arrange 4 slices of tomato on top of lettuce.
- Add 6 slices of onion over tomatoes.
- Drizzle 2 tablespoons of Italian dressing evenly across the veggies.
- Close sandwich by folding top half of roll over the fillings.
- Slice sandwich in half using knife.
- Serve immediately or wrap for takeout.
Substitution
The Classic Italian Hoagie from Wawa copycat menu can be easily customized with turkey or roast beef if you prefer different deli meats. If provolone cheese is unavailable, mozzarella or Swiss cheese serve as excellent alternatives that maintain a mild flavor. Using pre-shredded lettuce saves prep time without compromising freshness, and any hoagie roll can be substituted with a soft baguette or sub roll to suit your pantry. Be cautious when heating the hoagie roll; a toaster oven set to medium heat ensures a crisp exterior without drying out the sandwich. You can control the amount of Italian dressing by using a squeeze bottle for even distribution, avoiding soggy bread.
Tips
Make sure to wash your hands thoroughly and wear food-safe gloves before handling ingredients to maintain hygiene. Use a deli meat slicer or a sharp knife to achieve evenly sliced meats and cheese for consistent layering and flavor distribution. Toasting the hoagie roll slightly will enhance its texture and prevent sogginess from the Italian dressing. When applying dressing with a squeeze bottle, distribute it evenly over the vegetables to avoid soggy spots and ensure your sandwich tastes balanced.
Nutritions
The Classic Italian Hoagie from Wawa provides a balanced mix of protein, healthy fats, and carbohydrates, primarily sourced from the ham, salami, provolone cheese, and hoagie roll. The fresh vegetables like lettuce, tomatoes, and onions contribute dietary fiber, vitamins A and C, and antioxidants, supporting overall health. The Italian dressing adds flavor but can increase sodium and calorie content, so consider your daily intake when customizing your sandwich. Your choice of ingredients significantly influences the nutritional profile, allowing you to enjoy a satisfying yet nutrient-rich meal.
Storage
Store the Classic Italian Hoagie in an airtight container to maintain freshness and prevent sogginess from the Italian dressing and vegetables. Keep it refrigerated at or below 40degF (4degC) and consume within 24 hours to ensure optimal taste and food safety. Your sandwich is best enjoyed fresh, so avoid freezing to preserve the texture of the hoagie roll and crispness of the veggies.
Variation or Alternatives
You can enhance your Italian hoagie by swapping provolone cheese with fresh mozzarella for a creamier texture. Substitute the Italian dressing with a balsamic vinaigrette or a spicy pepperoncini spread to add a flavor twist. Toast the hoagie roll with a light brush of garlic butter in the oven for an aromatic crunch. Consider adding sliced roasted red peppers or pepperoncini for extra tang and color.
Allergies
The Classic Italian Hoagie from Wawa contains common allergens such as wheat in the hoagie roll and dairy in the provolone cheese, which may trigger reactions in individuals with gluten or lactose intolerance. Processed meats like ham and salami can sometimes include preservatives or additives that may cause sensitivities or allergic reactions. Your careful consideration of ingredient labels is important if you have known allergies to ensure a safe and enjoyable meal.
Why this recipe?
Classic Italian Hoagie from Wawa features a perfect balance of Genoa salami, ham, provolone cheese, and crisp lettuce on freshly baked Italian bread, delivering authentic Italian deli flavors in every bite. The sandwich boasts bold, savory notes enhanced by Wawa's signature hoagie dressing and pickles, satisfying cravings for a hearty, flavorful meal. You can recreate this taste at home, controlling ingredient quality and customizing toppings while enjoying a cost-effective alternative. Making a copycat version offers an opportunity to savor Wawa's popular menu item anytime without waiting in line.