The Ham and Swiss Croissant from Wawa features thinly sliced savory ham and melted Swiss cheese layered inside a flaky, buttery croissant, offering a warm and satisfying blend of rich flavors and tender textures.
Equipments
- Oven or toaster oven
- Baking sheet
- Bread knife
- Cutting board
- Tongs
- Cheese slicer or knife
- Serving tray
Ingredients
- 1 large croissant
- 3 oz (85g) thinly sliced ham
- 2 oz (55g) sliced Swiss cheese
- 1 large croissant
- 3 oz thinly sliced ham
- 2 oz sliced Swiss cheese
When preparing the Ham and Swiss Croissant, selecting a fresh, high-quality croissant ensures a flaky and buttery base that complements the savory ham and creamy Swiss cheese. Opt for thinly sliced ham to achieve the tender texture characteristic of the Wawa version, while using authentic Swiss cheese delivers the proper melted, mild flavor. You can use either an oven or toaster oven to warm the sandwich, which helps meld the flavors and enhances the croissant's crispiness. Use a bread knife to slice the croissant cleanly without crushing it, preserving the airy layers inside. This Ham and Swiss Croissant copycat recipe captures the warm, satisfying blend of rich flavors and tender textures found in the original Wawa menu item.
Instructions
- Preheat oven or toaster oven to 350°F (175°C).
- Place croissant on cutting board and slice in half horizontally using bread knife.
- Layer sliced ham evenly over bottom half of croissant.
- Add sliced Swiss cheese on top of ham.
- Place top half of croissant over the cheese and ham.
- Arrange assembled croissant on baking sheet.
- Bake in oven for 5–7 minutes, or until cheese is melted and croissant is warmed through.
- Remove from oven using tongs.
- Transfer croissant to serving tray.
- Serve immediately.
Substitution
The Ham and Swiss Croissant from Wawa copycat menu can be easily customized by swapping Swiss cheese with Gruyere or Havarti for a slightly different flavor profile while maintaining the creamy texture. If you don't have deli ham on hand, smoked turkey or roasted chicken breast are great alternatives that complement the buttery croissant. When assembling, you can toast the croissant lightly before adding filling to enhance its crispness and prevent sogginess. Use foil to loosely tent the croissant during baking to keep the cheese melted without drying out the bread. Your croissant sandwich can also be cut in half on a diagonal using a serrated bread knife for a professional presentation and easier handling.
Tips
Ensure your croissant is fresh and slightly chilled for easier slicing without crumbling. Use a bread knife with sharp serrations to create an even horizontal cut for better layering. When layering ham and Swiss cheese, distribute them evenly to achieve balanced flavors in every bite. You should use tongs or an oven mitt when removing the hot croissant from the baking sheet to avoid burns and keep the cheese intact.
Nutritions
The Ham and Swiss Croissant provides a balanced combination of protein and fat from the thinly sliced ham and melted Swiss cheese, contributing to satiety and muscle repair. The croissant adds a source of carbohydrates and butterfat, delivering energy and a rich, flaky texture. With approximately 400-450 calories per serving, this sandwich offers a convenient option to fuel your day while satisfying savory cravings. Your meal includes essential nutrients like calcium from the cheese and iron from the ham, supporting bone health and oxygen transport.
Storage
To maintain freshness, store the Ham and Swiss Croissant in an airtight container or wrap it tightly in aluminum foil before refrigerating. Keep the croissant in the refrigerator for up to 2 days to prevent the ham and cheese from spoiling. When ready to enjoy, reheat in an oven or toaster oven at 350degF (175degC) for 5-7 minutes to restore its warm, melty texture and flaky exterior.
Variation or Alternatives
You can substitute the Swiss cheese with Gruyere or provolone for a different but equally creamy flavor. Try adding a thin layer of Dijon mustard or honey mustard on the croissant before layering the ham to enhance the savory profile. For a crispier texture, toast the croissant halves lightly before assembling the sandwich. Using smoked ham instead of regular ham can introduce a richer, more intense taste to the overall dish.
Allergies
The Ham and Swiss Croissant contains common allergens such as wheat, dairy, and pork, which may cause reactions in individuals sensitive to gluten, lactose, or pork products. The croissant's flour can trigger gluten allergies or celiac disease, while the Swiss cheese contains milk proteins that may provoke lactose intolerance or dairy allergies. If you have any of these food allergies, it is important to check ingredient labels carefully before consuming this sandwich.
Why this recipe?
The Ham and Swiss Croissant from Wawa restaurant is cherished for its perfect balance of savory ham and creamy Swiss cheese melted inside a flaky, buttery croissant. The croissant's light, airy texture complements the rich, smoky flavor of the ham, creating a satisfying and indulgent blend that appeals to many taste buds. Its convenience as a quick yet flavorful breakfast or snack option makes it a popular pick for busy individuals. Trying your hand at the copycat recipe lets you customize the ingredients to your liking while enjoying a fresh, homemade version of this beloved menu item.