The Spicy Turkey Club Hoagie from Wawa features tender sliced turkey, crispy bacon, fresh lettuce, ripe tomatoes, and spicy mayo layered on a toasted hoagie roll, delivering a flavorful blend of zesty heat and savory goodness.
Equipments
- Slicer (for turkey)
- Grill or griddle (for bacon)
- Toaster or oven (for hoagie roll)
- Knife (for slicing vegetables)
- Cutting board
- Spreader (for spicy mayo)
- Tongs (for assembling ingredients)
- Sandwich prep table or station
Ingredients
- 1 lb (450g) sliced turkey breast
- 6 slices bacon
- 1 hoagie roll
- 2 leaves romaine lettuce
- 2 ripe tomatoes
- 3 tablespoons spicy mayonnaise
Fresh, high-quality turkey breast enhances the tender texture and flavor of your Spicy Turkey Club Hoagie. Using crispy bacon cooked on a grill or griddle adds essential crunch and smokiness. Ensure your hoagie roll is toasted evenly to provide the perfect base that holds all ingredients without becoming soggy. Ripe tomatoes and fresh romaine lettuce contribute freshness and balance to the spicy mayo's zesty heat. You can recreate the Spicy Turkey Club Hoagie from Wawa using these simple ingredients and equipment for an authentic, flavorful experience.
Instructions
- Instructions:
- Preheat grill or griddle to medium heat.
- Place bacon slices on the grill/griddle and cook until crispy; set aside.
- Slice turkey breast using a slicer.
- Slice tomatoes using a knife on the cutting board.
- Rinse and pat dry romaine lettuce leaves.
- Slice hoagie roll in half lengthwise.
- Toast hoagie roll in toaster or oven until lightly golden.
- Spread spicy mayonnaise evenly on both halves of the toasted hoagie roll.
- Layer sliced turkey breast onto the bottom half of the roll.
- Add crispy bacon slices on top of the turkey.
- Place romaine lettuce leaves over the bacon.
- Arrange sliced tomatoes on top of the lettuce.
- Close the sandwich with the top half of the roll.
- Slice sandwich in half, if desired.
- Serve immediately.
Substitution
The Spicy Turkey Club Hoagie from Wawa copycat recipes often allow ingredient swaps to match your taste or availability. If you don't have a hoagie roll, a sturdy baguette or ciabatta bread can work well without compromising texture. Use turkey breast deli slices if cooking and slicing fresh turkey isn't an option, saving prep time. Substitute turkey bacon or chicken bacon if traditional pork bacon is unavailable or if you prefer a leaner option. Adjust spicy mayo by mixing sriracha or chili garlic sauce with mayo to replicate heat levels according to your preference.
Tips
Ensure the sliced turkey breast is evenly cut using a slicer to maintain consistent texture and flavor throughout the sandwich. Cooking bacon on a medium-heated grill or griddle prevents burning while achieving the perfect crispy texture essential for the hoagie. Toasting the hoagie roll until lightly golden enhances its crunch without overpowering the sandwich's fresh ingredients. When spreading spicy mayonnaise, use a spreader to distribute it evenly, so your hoagie has balanced heat and moisture in every bite.
Nutritions
The Spicy Turkey Club Hoagie from Wawa offers a balanced combination of protein, healthy fats, and fresh vegetables. Each serving provides lean turkey breast, which is an excellent source of protein essential for muscle maintenance and repair. Crispy bacon adds flavor and fat, while the romaine lettuce and tomatoes contribute dietary fiber, vitamins A and C, and antioxidants. Your meal also includes spicy mayonnaise, which adds a moderate amount of fat and calories, making this sandwich a satisfying option that supports energy needs without excessive carbs.
Storage
Store leftover Spicy Turkey Club Hoagie wrapped tightly in plastic wrap or foil and place it in the refrigerator to maintain freshness. You can keep it for up to 2 days, but be sure to separate the lettuce if you want to avoid sogginess. When ready to eat, reheat the sandwich components separately to preserve the crispy bacon and toasted hoagie roll texture.
Variation or Alternatives
You can swap turkey breast with roasted chicken or smoked ham for a different meat profile. Use pepper jack cheese instead of spicy mayo to add creamy heat without extra sauce. Grill the hoagie roll with a brush of garlic butter to enhance flavor and texture. For a healthier option, replace bacon with turkey bacon or omit it altogether.
Allergies
The Spicy Turkey Club Hoagie contains common allergens such as eggs in the spicy mayonnaise and wheat in the hoagie roll, which may trigger reactions in individuals with allergies. Bacon and turkey also pose risks for those sensitive to processed meats or nitrates. You should avoid this sandwich if you have sensitivities to these ingredients or confirm allergen information with the vendor.
Why this recipe?
The Spicy Turkey Club Hoagie from Wawa is popular for its bold blend of spicy sriracha sauce, smoked turkey, crispy bacon, and fresh lettuce on a soft hoagie roll. This sandwich offers a perfect balance of heat and savory flavors that appeal to fans of spicy deli options. Recreating your own copycat allows you to customize the spice level and ingredients to match your taste preferences, ensuring a fresh and satisfying meal at home. Your homemade version captures the essence of Wawa's unique flavor profile while offering convenience and cost savings.