The Double Meat Turkey Hoagie from Wawa features generous layers of tender turkey breast and savory turkey ham, complemented by crisp lettuce, ripe tomatoes, and tangy pickles, all nestled within a fresh, soft hoagie roll for a hearty and flavorful sandwich experience.
Equipments
- Slicer (for turkey breast and turkey ham)
- Knife (for slicing vegetables and the hoagie roll)
- Cutting board
- Sandwich prep table (cold station)
- Tongs
- Storage containers (for ingredients)
- Hoagie roll tray or basket
- Sandwich paper or wrap
Ingredients
- 1 hoagie roll
- 4 oz sliced turkey breast
- 4 oz sliced turkey ham
- 1 cup shredded lettuce
- 4 slices tomato
- 6 pickle chips
Freshness is key when assembling your Double Meat Turkey Hoagie; make sure to use recently sliced turkey breast and turkey ham for optimal tenderness and flavor. Crisp lettuce, ripe tomatoes, and tangy pickles should be washed and sliced just before serving to maintain their texture and taste. Use a soft hoagie roll that can hold the hearty fillings without falling apart, ensuring a satisfying bite every time. Proper storage of ingredients in sealed containers at cold temperatures is essential to keep everything fresh and safe for consumption. Your copycat Double Meat Turkey Hoagie from Wawa will be most delicious when these ingredient guidelines are carefully followed.
Instructions
- Gather all equipment and ingredients at the sandwich prep table.
- Place the hoagie roll on the cutting board and slice it lengthwise with a knife.
- Place the sliced hoagie roll open-faced on the work surface.
- Layer 4 oz of sliced turkey breast evenly onto the bottom half of the roll using tongs.
- Add 4 oz of sliced turkey ham over the turkey breast.
- Top the meat with 1 cup of shredded lettuce.
- Place 4 slices of tomato over the lettuce.
- Evenly distribute 6 pickle chips on top of the tomatoes.
- Close the hoagie roll.
- Transfer the assembled sandwich to a hoagie roll tray or basket.
- Wrap the sandwich in sandwich paper or wrap as required for serving.
Substitution
The Double Meat Turkey Hoagie from Wawa copycat menu offers a flavorful blend of tender turkey breast and savory turkey ham, paired with fresh vegetables and pickles on a soft hoagie roll. If turkey breast or turkey ham is unavailable, you can substitute with roasted chicken breast or smoked ham for similar taste and texture. When slicing vegetables or meat, ensure your knives and slicers are sharp to maintain clean cuts and preserve ingredient freshness. Your lettuce, tomatoes, and pickles should be stored in airtight containers at cold temperatures to keep them crisp during prep. Wrapping the sandwich securely in sandwich paper helps maintain its structure and prevents sogginess, especially if preparing it ahead of time.
Tips
Make sure to use a sharp slicer for the turkey breast and turkey ham to achieve even, thin slices that enhance the sandwich's texture. Keep your cutting board clean and dry to prevent slipping when slicing the hoagie roll, tomatoes, and other vegetables. Organize your sandwich prep table with all ingredients and tools within easy reach to maintain a smooth and efficient assembly process. Your sandwich will taste fresher and look more appetizing by evenly layering ingredients, avoiding overstuffing, and properly wrapping for presentation and transport.
Nutritions
The Double Meat Turkey Hoagie from Wawa provides a substantial source of lean protein with 8 ounces of combined turkey breast and turkey ham, supporting muscle repair and growth. Your sandwich includes fresh vegetables like lettuce and tomatoes, which contribute essential vitamins, minerals, and dietary fiber for digestive health. The pickles add a tangy flavor with minimal calories, while the soft hoagie roll serves as a source of carbohydrates to fuel your energy needs. Overall, this sandwich balances protein, fiber, and carbs for a satisfying and nutritious meal option.
Storage
Store the Double Meat Turkey Hoagie at 34-40degF in a refrigerated sandwich prep table to maintain freshness and prevent bacterial growth. Keep sliced turkey breast and turkey ham in airtight storage containers to preserve moisture and flavor, while vegetables should be wrapped separately to avoid sogginess. Use sandwich paper or wrap to cover your hoagie roll securely, preventing exposure to air and extending shelf life.
Variation or Alternatives
You can substitute the hoagie roll with a whole wheat or multigrain baguette to add a nuttier flavor and increase dietary fiber. Instead of turkey ham, try using smoked turkey breast to maintain the smoky taste while reducing processed meat content. For a creamier texture, spread Dijon mustard or a light garlic aioli on the inside of the roll before layering the meats and vegetables. Consider grilling the turkey slices briefly to enhance the sandwich's warmth and depth of flavor.
Allergies
The Double Meat Turkey Hoagie contains wheat in the hoagie roll, which can trigger gluten allergies or sensitivities. Turkey breast and turkey ham are generally safe but may cause reactions in individuals with poultry allergies. You should be cautious if you have allergies to any of the individual vegetables such as tomatoes or pickles, as these could also cause adverse reactions.
Why this recipe?
The Double Meat Turkey Hoagie from Wawa is praised for its generous portions of lean turkey, fresh lettuce, ripe tomatoes, and perfectly balanced condiments layered on a soft hoagie roll. Its hearty combination satisfies hunger while maintaining a light, savory flavor profile, making it a popular choice among deli sandwiches. Recreating this sandwich at home allows you to customize ingredients to your taste and ensures the quality and freshness of each component. Your copycat version can replicate the satisfying texture and robust flavor that fans of the Wawa menu crave.