Buffalo Chicken Cheesesteak from Wawa features tender shredded chicken tossed in spicy buffalo sauce, layered with melted provolone cheese, sauteed onions, and served on a toasted hoagie roll, delivering a bold and savory flavor with a satisfying, hearty bite.
Equipments
- Grill or flat-top griddle
- Saucepan or small pot
- Sauté pan or skillet
- Chef’s knife
- Cutting board
- Tongs or spatula
- Baking sheet (optional, for toasting roll)
- Oven or toaster (for hoagie roll)
- Mixing bowl
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1/2 cup buffalo wing sauce
- 4 slices provolone cheese
- 1 large yellow onion
- 2 hoagie rolls
- Salt
- Pepper
When selecting chicken breast for your Buffalo Chicken Cheesesteak, choose boneless and skinless pieces to ensure even cooking and easy shredding. Opt for a high-quality buffalo wing sauce to achieve the bold, spicy flavor characteristic of the original Wawa sandwich. Fresh yellow onions should be thinly sliced and sauteed until caramelized for a sweet and savory balance. Use provolone cheese slices that melt smoothly to create a creamy texture layering over the spicy chicken. For your hoagie rolls, toasting them in an oven or toaster helps maintain a crispy exterior while keeping the interior soft and perfect for holding the sandwich fillings. This Buffalo Chicken Cheesesteak from Wawa copycat recipe lets you recreate the iconic and hearty sandwich right in your kitchen.
Instructions
- Instructions:
- Preheat grill or flat-top griddle to medium-high heat.
- Slice onion thinly using chef’s knife and cutting board.
- Heat olive oil in sauté pan or skillet over medium heat.
- Add sliced onions to pan, season with salt and pepper, and sauté until soft and golden brown.
- Pound chicken breasts to even thickness (if needed).
- Season chicken breasts with salt and pepper.
- Grill or cook chicken breasts on griddle until cooked through, about 5-7 minutes per side.
- Remove chicken from heat and let rest for a few minutes.
- Shred cooked chicken using forks.
- In mixing bowl, toss shredded chicken with buffalo wing sauce until evenly coated.
- Slice hoagie rolls and toast them in oven or toaster (if desired).
- Add sautéed onions to buffalo chicken mixture and toss to combine.
- Place buffalo chicken and onion mixture onto toasted hoagie rolls.
- Top each sandwich with 2 slices of provolone cheese.
- Place assembled sandwiches on a baking sheet and broil in oven until cheese is melted, if desired.
- Remove from oven, cut sandwiches as needed, and serve hot.
Substitution
Buffalo Chicken Cheesesteak from Wawa copycat recipe combines shredded chicken coated in spicy buffalo wing sauce with melted provolone and sauteed onions on a toasted hoagie roll. You can substitute boneless chicken thighs for breast to keep the meat juicier while maintaining flavor. If provolone is unavailable, mozzarella or cheddar offers a similar creamy melt without overpowering the buffalo sauce. Using a grill pan instead of a flat-top griddle works well for sauteing the chicken and onions evenly. Toasting the hoagie roll under a broiler or in a toaster oven enhances the sandwich's crisp texture and prevents sogginess.
Tips
Make sure to pound the chicken breasts evenly to ensure they cook uniformly and stay juicy. When sauteing onions, cook them slowly over medium heat to develop a sweet, caramelized flavor without burning. Toast the hoagie rolls just before assembling to maintain their crisp texture and prevent sogginess. You want to toss the shredded chicken thoroughly with buffalo wing sauce for consistent flavor in every bite.
Nutritions
Buffalo Chicken Cheesesteak from Wawa provides a balanced blend of protein from the boneless, skinless chicken breast and calcium from the provolone cheese. The spicy buffalo wing sauce adds flavor without a significant increase in calories, while sauteed onions contribute fiber and essential vitamins. Toasted hoagie rolls provide carbohydrates for sustained energy, making this sandwich a hearty meal option. Your meal delivers a satisfying combination of macronutrients that supports both taste and nutritional needs.
Storage
Store leftover Buffalo Chicken Cheesesteak components separately in airtight containers to maintain freshness and prevent sogginess; keep the buffalo chicken mixture chilled in the refrigerator and the toasted hoagie rolls at room temperature. For best quality, consume refrigerated leftovers within 3-4 days, reheating the buffalo chicken gently in a skillet to preserve tenderness and flavor. Your sandwich will taste best when assembled fresh after reheating.
Variation or Alternatives
For a milder flavor, try using barbecue sauce instead of buffalo wing sauce, or mix the two for a tangy twist. Substitute provolone cheese with mozzarella or cheddar for a creamier texture or sharper taste to suit your preference. You can replace sauteed onions with caramelized onions or add sauteed bell peppers for extra sweetness and crunch. Toasting the hoagie rolls on the grill before assembly enhances a smoky flavor and crispy texture that complements the hearty filling.
Allergies
The Buffalo Chicken Cheesesteak contains common allergens such as dairy from provolone cheese and gluten from the hoagie rolls, which can trigger reactions in individuals with lactose intolerance or gluten sensitivity. Onions may cause issues for those with allium allergies, and spicy buffalo wing sauce can exacerbate symptoms for people with food sensitivities or oral allergy syndrome. Your awareness of these ingredients is crucial to avoid adverse allergic reactions.
Why this recipe?
Buffalo Chicken Cheesesteak from Wawa combines tender shredded chicken with spicy Buffalo sauce, melted provolone cheese, and crisp shredded lettuce, all served on a warm hoagie roll for a perfect balance of flavors and textures. The bold, tangy heat of Buffalo sauce appeals to those who enjoy zesty, flavorful sandwiches that stand out from traditional cheesesteaks. Making a copycat version allows you to recreate this unique taste at home, ensuring freshness and customization to your spice preference. Your Buffalo Chicken Cheesesteak experience will be worth it for the delicious blend of spicy, creamy, and savory elements that satisfy cravings.