The Roast Beef Classic Hoagie from Wawa features tender roast beef, crisp lettuce, ripe tomatoes, and tangy pickles layered inside a soft, freshly baked hoagie roll, delivering a savory and satisfying sandwich experience.
Equipments
- Slicer (for roast beef)
- Cutting board
- Chef’s knife
- Hoagie roll slicer or bread knife
- Lettuce shredder or knife
- Tomato slicer or knife
- Tongs
- Sandwich assembly station
- Pickle slicer or knife
- Serving tray or sandwich paper
Ingredients
- 1 lb (450g) roast beef
- 2 hoagie rolls
- 1 cup shredded lettuce
- 2 medium ripe tomatoes
- 1/2 cup pickles
Ensure your roast beef is thinly sliced using a slicer for the best texture, and use fresh, ripe tomatoes for a juicy bite that complements the savory beef. Crisp shredded lettuce adds a refreshing crunch, so prepare it with a lettuce shredder or sharp knife to maintain its freshness. Pickles should be sliced evenly to distribute their tangy flavor throughout the hoagie. The choice of a soft, freshly baked hoagie roll is crucial for achieving the authentic sandwich experience. Your Roast Beef Classic Hoagie from Wawa copycat menu will shine when all ingredients are carefully prepared and assembled.
Instructions
- Instructions:
- Slice roast beef thinly using a slicer.
- Slice hoagie rolls lengthwise with a hoagie roll slicer or bread knife.
- Shred lettuce or slice with a knife.
- Slice tomatoes using a tomato slicer or knife.
- Slice pickles to desired thickness with a pickle slicer or knife.
- Lay open hoagie rolls at the sandwich assembly station.
- Layer sliced roast beef evenly onto the bottom halves of each hoagie roll.
- Top roast beef with shredded lettuce.
- Add sliced tomatoes on top of the lettuce.
- Place sliced pickles over the tomatoes.
- Close the hoagie rolls.
- Transfer to a serving tray or wrap in sandwich paper for serving.
Substitution
When making the Roast Beef Classic Hoagie copycat from Wawa at home, you can substitute deli-sliced roast beef with leftover ribeye or flank steak thinly sliced to maintain tenderness and flavor. If hoagie rolls are unavailable, soft baguettes or sandwich buns work well to hold the ingredients without overpowering the sandwich. For crisp lettuce, iceberg or romaine lettuce can be shredded finely to mimic the texture you expect in the original. You may choose to replace pickles with pickled jalapenos or pepperoncini for a slightly different tangy kick. Using a sharp bread knife or hoagie roll slicer ensures clean, even slices for a polished sandwich presentation.
Tips
Ensure all slices of roast beef are uniformly thin to enhance the sandwich's texture and flavor distribution. Use a clean, sharp knife or slicer for the tomatoes and pickles to maintain their freshness and prevent bruising. Keep the lettuce shredded finely to provide a crisp contrast without overpowering the other ingredients. When assembling, layer your ingredients evenly to avoid sogginess and maintain the hoagie roll's structural integrity.
Nutritions
The Roast Beef Classic Hoagie provides approximately 450 grams of roast beef, which is rich in protein essential for muscle repair and maintenance. The addition of fresh vegetables like crisp lettuce, ripe tomatoes, and tangy pickles contributes fiber, vitamins A and C, and antioxidants that support your immune system. The soft hoagie roll offers carbohydrates for energy, while the sandwich's balanced combination of ingredients makes it a satisfying meal option. You can enjoy this hoagie knowing it delivers a good mix of macronutrients and essential micronutrients.
Storage
Store the Roast Beef Classic Hoagie in an airtight container or wrap it tightly with sandwich paper to maintain freshness. Keep it refrigerated at or below 40degF (4degC) to preserve the quality of the roast beef and crispness of the vegetables. For best taste, consume within 24 hours to avoid sogginess and ensure your sandwich remains flavorful and satisfying.
Variation or Alternatives
Swap roast beef with thinly sliced turkey or ham for a milder flavor profile that still complements the fresh vegetables. Replace traditional pickles with tangy giardiniera or pepperoncini slices to add a spicy, crunchy twist. Toast the hoagie roll lightly before assembly to introduce a warm, crisp texture that enhances the overall sandwich experience. You can also spread a layer of horseradish mayo or Dijon mustard on the hoagie roll for an extra burst of flavor.
Allergies
The Roast Beef Classic Hoagie from Wawa may pose allergy risks for individuals sensitive to gluten, as the hoagie rolls contain wheat flour. You should also be cautious if you have a sensitivity to certain nightshade vegetables like tomatoes or pickles, which can cause reactions in some people. Cross-contamination with other allergens such as dairy or soy is possible during preparation, so notifying the vendor about your allergies is recommended.
Why this recipe?
Wawa's Roast Beef Classic Hoagie menu features tender, thinly sliced roast beef layered with fresh lettuce, ripe tomatoes, and creamy mayo on a soft hoagie roll, creating a perfectly balanced flavor profile. The freshness of the ingredients and the satisfying texture combine to make each bite delicious and crave-worthy. Many customers appreciate the customizable nature of Wawa sandwiches, allowing you to tailor your hoagie to personal taste preferences. Attempting to make a copycat version at home lets you recreate the savory experience while controlling ingredient quality and portion sizes.