The Chicken Parmesan Sandwich from Wawa features breaded chicken breast topped with marinara sauce and melted mozzarella cheese, all nestled inside a toasted hoagie roll, delivering a savory and satisfying Italian-inspired meal.
Equipments
- Oven or toaster oven
- Baking sheet
- Saucepan
- Tongs
- Spoon
- Knife
- Cutting board
Ingredients
- 2 breaded chicken breasts
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- 2 hoagie rolls
- Olive oil (for toasting rolls)
The breaded chicken breasts should be cooked until golden and crispy to achieve the signature texture of the Chicken Parmesan Sandwich. Use a high-quality marinara sauce for a rich and authentic tomato flavor that complements the chicken perfectly. Fresh mozzarella slices melt best when evenly layered on top of the chicken, ensuring a creamy, gooey finish. Lightly toasting the hoagie rolls with olive oil enhances their crunch and adds a subtle richness to each bite. Your homemade Chicken Parmesan Sandwich from Wawa copycat menu will deliver the same satisfying Italian-inspired taste found in the original.
Instructions
- Preheat oven or toaster oven to 400°F (200°C).
- Place breaded chicken breasts on baking sheet.
- Bake chicken for 18–20 minutes, or until hot and crispy.
- While chicken bakes, heat marinara sauce in saucepan over medium heat.
- Slice hoagie rolls lengthwise using knife and cutting board.
- Lightly brush inside of rolls with olive oil.
- Toast rolls in oven or toaster oven until golden.
- Once chicken is cooked, place each breast on bottom half of roll.
- Spoon marinara sauce over chicken breasts.
- Top each with 2 slices of mozzarella cheese.
- Return assembled open-face sandwiches to oven until cheese melts.
- Remove from oven, close sandwiches with top rolls, and serve warm.
Substitution
The Chicken Parmesan Sandwich from Wawa copycat recipes can be easily customized by substituting mozzarella with provolone or mozzarella blend cheese for a slightly different taste and melt texture. If breaded chicken breasts are unavailable, use breaded chicken tenders or prepare your own by breading thin-cut chicken breasts with seasoned breadcrumbs. When marinara sauce isn't on hand, marinara-style pasta sauce or a simple tomato sauce seasoned with garlic and herbs makes a suitable alternative. For toasting hoagie rolls, a skillet can replace an oven or toaster oven, using a bit of olive oil to achieve a crispy exterior. Your sandwich will still turn out delicious with these substitutions, adapting to what you have available in your kitchen.
Tips
Make sure your oven or toaster oven is fully preheated to 400degF (200degC) before baking the breaded chicken breasts for even cooking and a crispy texture. Use tongs to handle the hot chicken safely when transferring it from the baking sheet to the sandwich roll. Brush the inside of hoagie rolls lightly with olive oil to achieve a golden, crisp toast without making them soggy. When assembling, spoon marinara sauce evenly over the chicken to ensure every bite is flavorful without overwhelming your sandwich.
Nutritions
The Chicken Parmesan Sandwich provides a balanced blend of protein and carbohydrates, with breaded chicken breasts delivering a substantial source of lean protein essential for muscle repair and growth. Marinara sauce adds vitamins A and C, along with antioxidants from tomatoes, promoting immune health. Mozzarella cheese contributes calcium and healthy fats beneficial for bone strength and satiety. Your sandwich also supplies energy through the toasted hoagie roll's complex carbohydrates, making it a hearty, nutrient-rich meal option.
Storage
Store leftover Chicken Parmesan Sandwiches in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. Reheat in an oven or toaster oven at 350degF (175degC) until the chicken is warmed through and the cheese is melted, preserving the sandwich's savory flavors and crispy texture. Avoid microwaving to retain the optimal taste and texture of Your meal.
Variation or Alternatives
You can swap the breaded chicken breasts for grilled chicken cutlets to reduce calories and add a smoky flavor. Experiment with a spicy arrabbiata sauce instead of regular marinara for a zesty kick. Use provolone or Parmesan cheese as alternatives to mozzarella for different textures and stronger flavors. Toasting the hoagie rolls on a grill pan can add a nice char and extra crunch to your sandwich.
Allergies
The Chicken Parmesan Sandwich contains common allergens such as wheat found in the breaded chicken and hoagie rolls, and dairy from the mozzarella cheese. If you have allergies to gluten or milk products, be cautious when consuming this sandwich to avoid adverse reactions. Always check ingredient labels or inquire at Wawa to ensure your safety based on your dietary restrictions.
Why this recipe?
Wawa's Chicken Parmesan Sandwich consistently draws customers with its perfectly breaded chicken breast, melted mozzarella, and tangy marinara sauce on a fresh hoagie roll. Its satisfying combination of savory flavors and crispy texture delivers a comforting yet indulgent meal option. Trying to make a copycat version allows you to enjoy the same rich taste and quality at home while customizing ingredients to suit your preferences. Your homemade sandwich can capture Wawa's iconic appeal, making it a delicious and rewarding culinary project.