WingStreet Fries from WingStreet feature crispy golden fries topped with zesty buffalo sauce, melted cheddar cheese, and a sprinkle of green onions, delivering a flavorful and indulgent snack with a spicy kick.
Equipments
- Deep fryer
- Fry basket
- Tongs
- Mixing bowl
- Baking tray or sheet pan
- Oven or salamander (for melting cheese)
- Cheese grater (if using block cheddar)
- Knife
- Cutting board
- Ladle or squeeze bottle (for buffalo sauce)
- Serving plate or basket
Ingredients
- 4 large russet potatoes
- Vegetable oil (for frying)
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 2 green onions
Russet potatoes are ideal for WingStreet Fries due to their high starch content, which ensures a crispy texture when fried. Use vegetable oil with a high smoke point, such as canola or peanut oil, to achieve perfect frying results and maintain flavor integrity. Buffalo sauce should be evenly distributed using a ladle or squeeze bottle to give the fries a balanced spicy taste without overwhelming the dish. Fresh green onions add a mild, sharp finish, complementing the melted cheddar cheese that brings richness and creaminess to the snack. Your next meal can easily replicate the bold flavors of WingStreet Fries from the WingStreet copycat menu using these key ingredients and equipment.
Instructions
- Wash, peel, and cut russet potatoes into fries using a knife and cutting board.
- Preheat the deep fryer to 350°F (175°C) and fill with vegetable oil.
- Place cut fries in the fry basket and lower into the hot oil.
- Fry potatoes until crispy and golden brown, then remove with tongs.
- Drain fries on a baking tray or sheet pan lined with paper towels.
- Transfer fries to a mixing bowl.
- Drizzle buffalo sauce over fries using a ladle or squeeze bottle and toss to coat evenly.
- Arrange sauced fries on a baking tray or oven-safe plate.
- Sprinkle shredded cheddar cheese evenly over the fries.
- Melt cheese in an oven or salamander until bubbly.
- Wash and slice green onions with a knife on a cutting board.
- Garnish finished fries with sliced green onions.
- Serve immediately on a serving plate or basket.
Substitution
WingStreet Fries from WingStreet copycat menu offer a delicious balance of crispy fries, spicy buffalo sauce, and melted cheddar cheese topped with fresh green onions. If you don't have russet potatoes, you can substitute with Yukon gold potatoes for a creamier texture or sweet potatoes for a slightly sweeter flavor. When buffalo sauce is unavailable, combining hot sauce with melted butter can create a similar tangy and spicy taste. Your cheddar cheese can be swapped with Monterey Jack or mozzarella for a milder, gooey melt. Use a baking tray lined with parchment paper if a deep fryer is not accessible; fries can be baked for a healthier alternative without sacrificing crispiness.
Tips
Make sure the oil temperature remains steady at 350degF (175degC) throughout frying to achieve crispy, golden fries without being greasy. Use a paper towel-lined tray to drain excess oil after frying, preventing soggy fries when adding buffalo sauce and cheese. Toss fries gently but thoroughly in buffalo sauce to ensure even coating and consistent flavor in every bite. When melting cheddar cheese, keep a close eye to avoid burning and serve immediately to enjoy optimal gooey texture and temperature.
Nutritions
WingStreet Fries combine calories primarily from russet potatoes fried in vegetable oil, contributing a good amount of carbohydrates and fats. The buffalo sauce adds spice and a modest amount of sodium, while the melted cheddar cheese provides protein, calcium, and saturated fat. Green onions offer minimal calories but enhance the dish with vitamins A and K. You should consider portion size when indulging, as the cheese and deep-fried preparation increase the overall calorie and fat content significantly.
Storage
To store WingStreet Fries properly, allow them to cool to room temperature before placing them in an airtight container to maintain crispness. Refrigerate the fries for up to 2 days; reheating in an oven or air fryer at 350degF (175degC) will help restore their original texture and melt the cheese again if needed. Avoid microwaving as it can make your fries soggy and affect the buffalo sauce's flavor.
Variation or Alternatives
For a variation, you can substitute russet potatoes with sweet potatoes for a slightly sweeter flavor and added nutrients like vitamin A. Instead of deep frying, bake the fries at 425degF for 25-30 minutes to reduce oil content while still achieving a crispy texture. Swap cheddar cheese for a blend of mozzarella and pepper jack to enhance creaminess and add a mild spice. You can drizzle ranch or blue cheese dressing over the finished fries for a cooling contrast to the buffalo sauce.
Allergies
WingStreet Fries contain ingredients that may trigger allergies, such as cheddar cheese, which includes milk proteins dangerous for those with dairy allergies or lactose intolerance. The buffalo sauce may contain ingredients like vinegar or spices that could cause reactions in sensitive individuals. You should check for any specific allergens in the buffalo sauce and ensure no cross-contamination if you have food allergies.
Why this recipe?
WingStreet Fries are beloved for their crispy texture, flavorful seasoning, and perfectly balanced blend of spices that create an irresistible taste experience. Made with high-quality potatoes and cooked to golden perfection, these fries deliver a satisfying crunch with every bite. You'll appreciate how the unique seasoning captures the signature WingStreet flavor, making it a popular choice for both snacking and pairing with wings. Trying to make a copycat version allows you to recreate this iconic taste at home, saving money while customizing the seasoning to suit your personal preferences.