Honey BBQ Traditional Wings from WingStreet feature tender, juicy chicken wings coated in a sweet and smoky honey barbecue sauce, grilled to a perfect golden-brown crisp, delivering a flavorful and satisfying bite with every wing.
Equipments
- Deep fryer
- Tongs
- Mixing bowl
- Sauce brush or spoon
- Baking sheet (optional, for grilling/finishing)
- Wire rack
- Measuring cups
- Paper towels (for draining)
- Serving platter
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil (for frying)
- 1/2 cup honey
- 1/2 cup barbecue sauce
- 2 tablespoons unsalted butter
When preparing Honey BBQ Traditional Wings, ensure your chicken wings are thoroughly patted dry to achieve maximum crispiness when fried. Use fresh spices such as paprika, garlic powder, and onion powder combined with salt and black pepper to coat the wings evenly before frying. Vegetable oil should be heated to the proper temperature to guarantee a golden-brown and juicy result without greasy residue. Honey and barbecue sauce combined with unsalted butter create the signature sweet and smoky glaze, so adjust quantities to match your preferred flavor intensity. Your homemade Honey BBQ Traditional Wings from WingStreet copycat menu will capture the tender and flavorful experience of the original dish.
Instructions
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Dredge chicken wings in the seasoned flour mixture until evenly coated.
- Preheat deep fryer to 350°F (175°C) with enough vegetable oil for deep frying.
- Fry chicken wings in batches for 8-10 minutes or until golden brown and cooked through.
- Drain wings on a wire rack or paper towels.
- In a saucepan, combine honey, barbecue sauce, and butter; cook over medium heat until butter is melted and sauce is smooth.
- Toss fried wings in the honey BBQ sauce until fully coated.
- (Optional) Arrange sauced wings on a baking sheet and finish under the broiler or on a grill for 2-3 minutes for extra crispiness.
- Serve hot on a platter.
Substitution
Honey BBQ Traditional Wings from WingStreet copycat menu offer a perfect balance of sweet and smoky flavors with tender chicken wings. If you don't have a deep fryer, you can achieve crispy wings by baking them in a preheated oven at 425degF (220degC) on a wire rack placed over a baking sheet. Substitute vegetable oil with canola or peanut oil for frying, as they withstand high temperatures well. When brushing the honey barbecue sauce, use a spoon if you lack a sauce brush to evenly coat the wings. Your wings will be juicier if you allow them to rest for a few minutes after frying before tossing in the sauce.
Tips
Ensure your chicken wings are thoroughly patted dry before dredging to help the flour mixture stick better, resulting in a crispier texture. Maintain the oil temperature at 350degF (175degC) throughout frying to cook the wings evenly without absorbing excess oil. Use a wire rack instead of paper towels to drain wings, which prevents sogginess by allowing air circulation. After tossing wings in honey BBQ sauce, consider a quick broil or grill finish to lock in flavor and add an appealing caramelized crisp.
Nutritions
Honey BBQ Traditional Wings provide a protein-rich meal with approximately 30 grams of protein per two wings, essential for muscle repair and growth. Each serving contains a balanced mix of carbohydrates and fats, primarily from the honey barbecue sauce and frying oil, contributing to around 250-300 calories per serving. The seasoning blend adds minimal sodium but enhances flavor without excessive additives, supporting a more natural intake. You can enjoy these wings as a tasty source of energy, especially beneficial after physical activity or as part of a balanced diet.
Storage
Store your Honey BBQ Traditional Wings in an airtight container to maintain freshness and prevent contamination. Refrigerate at or below 40degF (4degC) and consume within 3-4 days for optimal safety and flavor. For longer storage, freeze the wings in a freezer-safe bag or container at 0degF (-18degC), and reheat thoroughly before serving.
Variation or Alternatives
For a variation, substitute chicken wings with boneless chicken thighs for a meatier texture. Try using smoked paprika or chipotle powder in the flour mixture to add a smoky or spicy kick. You can replace the deep fryer with an oven by baking wings at 425degF (220degC) for 25-30 minutes, flipping halfway to maintain crispiness. Your honey BBQ sauce can be enhanced by adding a splash of apple cider vinegar or cayenne pepper for tang and heat complexity.
Allergies
Honey BBQ Traditional Wings contain common allergens such as wheat from the all-purpose flour, which can affect those with gluten intolerance or celiac disease. The barbecue sauce and some seasoning blends may include soy or sulfites, posing risks for individuals with sensitivities to these ingredients. You should check the specific sauce and seasoning labels to ensure they don't contain additional allergens that might affect your health.
Why this recipe?
Honey BBQ Traditional Wings from WingStreet are favored for their perfect balance of sweet and smoky flavors, combined with a tender, juicy texture that appeals to a wide range of taste preferences. The sauce is crafted from a blend of rich honey and tangy barbecue spices, creating a mouthwatering glaze that enhances the wings' natural savoriness. Making a copycat recipe allows you to customize the spice level and sweetness to fit your personal palate while enjoying a restaurant-quality experience at home. Your homemade version can also be tailored for freshness and ingredient control, making it a gratifying culinary project.