The Guava Pineapple Tart from Yogurtland features a buttery, flaky tart crust filled with sweet guava and tangy pineapple preserves, topped with a glossy glaze that highlights its vibrant tropical colors and luscious texture.
Equipments
- Mixing bowl
- Whisk
- Rolling pin
- Tart pan
- Pastry brush
- Saucepan
- Measuring cups
- Measuring spoons
- Spatula
- Knife
- Baking sheet
- Cooling rack
- Food processor (optional)
- Spoon
- Small sieve (optional, for glazing)
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2–3 tablespoons ice water
- 1/2 cup guava paste or guava preserves
- 1/2 cup pineapple preserves
- 1 tablespoon lemon juice
- 2 tablespoons apricot jam (for glaze)
- 1 tablespoon water
Using cold, cubed unsalted butter is essential to achieving a flaky tart crust, ensuring the dough layers properly during baking. Guava paste or preserves provide the characteristic sweet tropical flavor, so opt for a high-quality variety to maintain authenticity. Combining guava with pineapple preserves balances sweetness and tang, with lemon juice enhancing this contrast for a vibrant taste. The apricot jam glaze not only adds shine but also seals in moisture, giving your tart that glossy finish reminiscent of Yogurtland's signature treat. Your Guava Pineapple Tart from Yogurtland copycat menu will capture the luscious texture and vivid colors that make this dessert so appealing.
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt.
- Add cold cubed butter to dry ingredients.
- Cut butter into flour mixture using a food processor or pastry cutter until crumbly.
- Stir in egg yolk.
- Add ice water, 1 tablespoon at a time, mixing until dough starts to come together.
- Form dough into a disc, wrap, and chill for 30 minutes.
- Roll chilled dough on a floured surface to fit tart pan.
- Press dough into tart pan and trim edges.
- Prick tart crust base with a fork.
- Place tart pan on a baking sheet.
- Bake crust for 18–20 minutes or until lightly golden.
- Cool crust on a rack.
- In a saucepan, combine guava paste, pineapple preserves, and lemon juice.
- Heat on low, stirring, until smooth and spreadable.
- Spoon fruit filling into cooled tart crust and spread evenly.
- In a small saucepan, combine apricot jam and water.
- Heat until melted, then strain through a small sieve (optional).
- Brush glaze gently over the tart filling with a pastry brush.
- Chill tart for at least 1 hour before serving.
Substitution
The Guava Pineapple Tart from Yogurtland copycat menu offers a delightful balance of tropical flavors encased in a flaky crust that you can easily recreate at home. If guava paste is difficult to find, substitute it with guava preserves or a mix of mashed fresh guava and sugar for similar sweetness and texture. Pineapple preserves can be replaced with fresh pineapple cooked down with sugar and lemon juice until thickened, providing a natural tangy flavor. When glazing, apricot jam works well, but you can also use peach or apple preserves for a different but complementary sweetness. Use a food processor for the crust to save time, or simply cut cold butter into flour with a pastry cutter or two knives if you don't have one.
Tips
Ensure your butter is cold and cubed before cutting it into the flour to achieve a flaky tart crust texture. Chill the dough thoroughly for 30 minutes to prevent shrinking during baking and allow easy rolling. Use a fork to prick the tart crust base to avoid bubbles forming in the oven. When glazing, strain the apricot jam mixture to ensure a smooth, glossy finish that enhances the tart's vibrant tropical colors and texture.
Nutritions
The Guava Pineapple Tart offers a moderate calorie intake primarily from carbohydrates in the all-purpose flour and sugars in the fruit preserves and glaze. Unsalted butter adds saturated fats and contributes to the tart's rich texture, while the guava and pineapple preserves provide natural vitamins, antioxidants, and dietary fiber that support digestion. The combination of lemon juice and apricot jam enhances flavor without significantly increasing calories. Your treat balances indulgence with fruity nutrients, making it a luscious yet satisfying dessert option.
Storage
Store your Guava Pineapple Tart in an airtight container to maintain its flaky texture and prevent the fruit preserves from drying out. Keep it refrigerated for up to 3 days to preserve freshness and flavor. Before serving, allow the tart to sit at room temperature for about 15 minutes to enhance its luscious taste and texture.
Variation or Alternatives
You can swap the all-purpose flour with almond flour for a nuttier tart crust and a gluten-free option. Instead of using apricot jam for the glaze, honey or a light maple syrup can provide a natural sweetness with a glossy finish. To enhance the tropical flavor, consider adding a teaspoon of grated fresh ginger to the fruit filling mixture. For a crispier texture, blind bake the crust with pie weights for 10 minutes before adding the filling.
Allergies
The Guava Pineapple Tart contains all-purpose flour and unsalted butter, both common allergens due to gluten and dairy content. Your allergy to eggs should be considered because the tart crust includes an egg yolk. Those with sensitivities to citrus or fruit preservatives may also react to lemon juice, guava, pineapple preserves, and apricot jam used in the filling and glaze.
Why this recipe?
The Guava Pineapple Tart from Yogurtland perfectly balances tropical sweetness with a tangy twist, creating a refreshing treat that excites the taste buds. Juicy guava and pineapple pieces blend harmoniously with creamy yogurt, offering a unique flavor profile that stands out in frozen dessert menus. Trying to make a copycat version lets you recreate this exotic delight at home, controlling ingredients and customizing sweetness to suit your preference. Your homemade Guava Pineapple Tart can become a delicious, tropical escape anytime you crave a fresh, fruity yogurt experience.