Matcha Green Tea from Yogurtland blends vibrant, finely ground Japanese green tea powder with creamy, smooth frozen yogurt, delivering a refreshing and subtly earthy flavor with a velvety texture.
Equipments
- Frozen yogurt machine
- Blender
- Mixing bowl
- Whisk
- Measuring spoons
- Spatula
- Freezer-safe container
- Scoop
Ingredients
- 2 cups plain yogurt
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of salt
Ensure you use high-quality, finely ground Japanese matcha green tea powder to achieve the authentic vibrant color and subtly earthy flavor characteristic of the original Yogurtland blend. Whole milk and plain yogurt form the creamy base, so selecting fresh, full-fat dairy products will enhance the velvety frozen yogurt texture. Measuring ingredients precisely, especially the 3/4 cup granulated sugar and 2 tablespoons of matcha powder, is vital for balanced sweetness and flavor intensity. Avoid skipping the pinch of salt as it helps to elevate and deepen the matcha's natural taste. This matcha green tea frozen yogurt recipe replicates the beloved Matcha Green Tea from Yogurtland copycat menu, offering a refreshing treat you can enjoy at home.
Instructions
- In a mixing bowl, whisk together the matcha green tea powder and granulated sugar.
- Add plain yogurt, whole milk, vanilla extract, and a pinch of salt to the bowl.
- Whisk the mixture until smooth and the matcha is fully dissolved.
- Pour the mixture into a blender and blend briefly to ensure full incorporation.
- Transfer the blended mixture into the frozen yogurt machine.
- Churn according to the manufacturer's instructions until the mixture reaches a soft-serve consistency.
- Using a spatula, transfer the frozen yogurt to a freezer-safe container.
- Freeze for 1-2 hours for a firmer texture, if desired.
- Scoop and serve.
Substitution
The Matcha Green Tea from Yogurtland copycat menu captures the vibrant taste of Japanese green tea powder combined with creamy frozen yogurt. You can substitute whole milk with almond or oat milk to create a dairy-free version without compromising texture. If matcha powder is unavailable, green tea matcha blend or powdered green tea leaves offer a similar flavor profile. When preparing the mixture, ensure the sugar dissolves thoroughly for smooth consistency before churning in the frozen yogurt machine. Store the final product in a freezer-safe container to maintain its velvety texture and refreshingly subtle earthiness.
Tips
Ensure the matcha green tea powder is fully dissolved during whisking to prevent graininess in your frozen yogurt. Use whole milk to achieve a creamier texture that complements the tanginess of the plain yogurt. When blending, avoid over-mixing, which can introduce excess air and change the consistency. Remember to freeze the mixture after churning for the optimal firmness if you prefer a thicker treat.
Nutritions
Matcha Green Tea frozen yogurt combines the antioxidants and natural caffeine from carefully ground Japanese green tea powder with the probiotics present in plain yogurt, supporting digestive health. Whole milk provides essential fats, calcium, and vitamins D and B12, while granulated sugar adds sweetness that balances the earthy matcha flavor. With approximately 150 calories per serving, this frozen yogurt offers a moderate source of protein and carbohydrates to fuel your day. Your dessert choice benefits from the blend of matcha's metabolism-boosting properties and the creamy texture of frozen yogurt, creating a nutritious treat.
Storage
Store your Matcha Green Tea frozen yogurt in an airtight, freezer-safe container to maintain its creamy texture and prevent ice crystals from forming. Keep the container flat in the coldest part of your freezer and avoid frequent temperature fluctuations to preserve the vibrant flavor of matcha. When ready to enjoy, allow your frozen yogurt to soften at room temperature for a few minutes to enhance scoopability and taste.
Variation or Alternatives
For a creamier texture, substitute whole milk with half-and-half or add a tablespoon of heavy cream to the mixture before blending. You can enhance the flavor by incorporating a teaspoon of honey or a splash of almond milk for a subtle nutty note. Using a fine sieve to sift the matcha powder before mixing helps prevent clumps and ensures a smoother consistency. Your frozen yogurt can also be topped with crushed pistachios or toasted coconut flakes for added crunch and contrast.
Allergies
Matcha green tea powder may cause allergic reactions in individuals sensitive to green tea or caffeine. Dairy ingredients such as plain yogurt and whole milk can trigger allergies or intolerances linked to lactose or milk proteins. Your best approach is to check ingredient labels carefully and consult with a healthcare professional if you have specific food allergies.
Why this recipe?
Matcha Green Tea from Yogurtland offers a vibrant, earthy flavor rich in antioxidants and natural caffeine, providing a refreshing yet energizing experience. The smooth, creamy texture combined with the subtle bitterness of premium Japanese matcha makes it a unique and satisfying treat. Making a copycat version allows you to customize sweetness and toppings while enjoying health benefits linked to matcha's powerful nutrients. Your homemade matcha creation can replicate this balance, offering both indulgence and wellness in every spoonful.