Vanilla Bean from Yogurtland features smooth and creamy frozen yogurt infused with real Madagascar vanilla beans, delivering a rich, sweet flavor and a velvety texture that delights the palate.
Equipments
- Frozen yogurt machine
- Mixing bowls
- Whisk
- Measuring cups
- Spatula
- Freezer-safe storage containers
- Ice cream scoop
- Fine mesh strainer
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup plain whole milk yogurt
- 1 tablespoon vanilla bean paste (or seeds scraped from 1 Madagascar vanilla bean)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Using high-quality vanilla bean paste or freshly scraped seeds from a Madagascar vanilla bean ensures a rich and authentic vanilla flavor in your frozen yogurt. Whole milk and heavy cream provide a creamy base essential for that smooth, velvety texture. Maintaining precise measurements of sugar and salt helps balance sweetness and enhance the overall taste. Your plain whole milk yogurt should be fresh and full-fat for optimal tanginess and consistency. This Vanilla Bean from Yogurtland copycat menu captures the indulgent flavors and creamy texture that fans of the original treat will recognize and love.
Instructions
- Chill mixing bowls in the freezer for 10-15 minutes.
- In a mixing bowl, whisk together whole milk, heavy cream, and granulated sugar until sugar dissolves.
- Whisk in plain whole milk yogurt, vanilla bean paste (or scraped seeds), vanilla extract, and salt until fully combined.
- Pour the mixture through a fine mesh strainer into another chilled bowl to remove any lumps.
- Cover and refrigerate the mixture for at least 2 hours, preferably overnight, to chill thoroughly.
- Pour the chilled mixture into the frozen yogurt machine.
- Churn according to the machine’s instructions until it reaches a soft-serve consistency.
- Transfer the frozen yogurt to freezer-safe storage containers.
- Place in the freezer for 1-2 hours for a firmer texture, if desired.
- Serve using an ice cream scoop.
Substitution
Vanilla Bean from Yogurtland copycat menu replicates a rich and creamy frozen yogurt with authentic Madagascar vanilla bean flavor. If fresh vanilla beans are unavailable, you can substitute with high-quality vanilla bean paste or pure vanilla extract to maintain the distinct vanilla taste. Use a fine mesh strainer to remove any vanilla bean remnants or clumps for a smooth texture. When mixing ingredients, ensure thorough whisking to evenly distribute the vanilla and avoid settling during freezing. Store your frozen yogurt in airtight, freezer-safe containers to preserve freshness and texture.
Tips
Chilling your mixing bowls before starting helps maintain the cold temperature needed for a smooth and creamy vanilla bean frozen yogurt. Whisk the ingredients thoroughly until the sugar dissolves completely to ensure even sweetness throughout the frozen yogurt. Using a fine mesh strainer removes any lumps or vanilla bean clumps, resulting in a velvety texture that enhances your dessert. Storing the finished frozen yogurt in freezer-safe containers and freezing for an additional 1-2 hours solidifies the texture, allowing you to scoop perfect servings every time.
Nutritions
Vanilla Bean frozen yogurt from Yogurtland is a nutritious treat with wholesome ingredients like whole milk, heavy cream, and plain whole milk yogurt, offering a good source of calcium and protein. The addition of real Madagascar vanilla beans enhances flavor without adding extra calories or sugar, keeping the dessert relatively low in fat compared to traditional ice creams. Your serving delivers essential vitamins such as vitamin A and B12 from the dairy components, supporting bone health and energy metabolism. This frozen yogurt can be a satisfying, nutrient-rich option when enjoyed in moderation as part of a balanced diet.
Storage
Store your Vanilla Bean frozen yogurt in airtight, freezer-safe containers to maintain its creamy texture and prevent ice crystals from forming. Keep the containers at a consistent freezer temperature of 0degF (-18degC) or below to preserve the rich flavor of the Madagascar vanilla beans. For best taste and texture, consume within 1 to 2 weeks after preparation.
Variation or Alternatives
You can substitute the vanilla bean paste with 1 tablespoon of high-quality vanilla extract for a more accessible vanilla flavor. For a dairy-free option, replace the whole milk and heavy cream with full-fat coconut milk, which still maintains a creamy texture. Experiment with infusing the milk mixture with a split and toasted vanilla bean pod before chilling, then remove the pod to intensify the vanilla aroma naturally. Adjust the sugar amount to suit your sweetness preference or use honey or agave syrup as alternative sweeteners.
Allergies
Your Vanilla Bean frozen yogurt may pose allergy risks due to its dairy content, including whole milk, heavy cream, and plain whole milk yogurt, which can trigger reactions in individuals with milk allergies or lactose intolerance. The presence of natural vanilla bean paste and vanilla extract may also cause sensitivity in rare cases for those allergic to vanilla. Always check ingredient labels carefully to avoid any potential allergens related to dairy or flavorings.
Why this recipe?
Vanilla Bean from Yogurtland boasts a rich, creamy texture combined with authentic vanilla flavor derived from real vanilla beans, making it a favorite among customers seeking indulgent yet refreshing frozen yogurt. The well-balanced sweetness and smooth mouthfeel ensure a satisfying taste experience with every bite. Recreating a copycat version allows you to enjoy this premium flavor at home, control ingredients for a healthier option, and impress friends with a dessert that mirrors Yogurtland's quality. Your homemade Vanilla Bean frozen yogurt can become a versatile base for numerous toppings, enhancing both taste and presentation.