Back Yard Burgers's Backyard Classic Burger Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

The Backyard Classic Burger from Back Yard Burgers features a juicy grilled beef patty topped with fresh lettuce, ripe tomato slices, crisp pickles, chopped onions, and melted cheddar cheese, all nestled inside a toasted sesame seed bun, delivering a satisfying blend of savory flavors and classic burger textures.

Equipments

  • Grill
  • Spatula
  • Meat thermometer
  • Knife
  • Cutting board
  • Toaster or grill for buns
  • Cheese slicer (if slicing cheese from a block)
  • Tongs
  • Plate or tray
  • Serving gloves

Ingredients

  • 1 lb (450g) ground beef
  • Lettuce leaves
  • Tomato slices
  • Pickle slices
  • Chopped onions
  • Cheddar cheese slices
  • Sesame seed buns
  • Salt
  • Black pepper

Use fresh, high-quality ground beef with an ideal fat content of about 80/20 to ensure juiciness and flavor in your Backyard Classic Burger. When selecting produce, choose crisp lettuce, ripe tomatoes, and freshly chopped onions to enhance texture and freshness. Make sure to toast your sesame seed buns lightly to add a slight crunch while maintaining softness. You should season your patty simply with salt and black pepper to let the beef's natural flavors shine. Your Backyard Classic Burger from Back Yard Burgers copycat menu will capture the authentic taste when these ingredient details are prioritized.

Instructions

  • Preheat grill to medium-high heat.
  • Divide ground beef into equal portions and form into burger patties.
  • Season patties with salt and black pepper on both sides.
  • Place patties on the preheated grill.
  • Grill patties for about 3-4 minutes per side, flipping with spatula, until internal temperature reaches 160°F (71°C).
  • Add cheddar cheese slices to patties in the last minute of grilling to melt.
  • Toast sesame seed buns on grill or toaster until golden brown.
  • Prepare lettuce leaves, tomato slices, pickle slices, and chopped onions on cutting board.
  • Place cooked patties with melted cheese on bottom half of each toasted bun.
  • Top each patty with lettuce, tomato slices, pickles, and chopped onions.
  • Cover with top half of bun.
  • Serve burgers on plate or tray using serving gloves.

Substitution

You can easily recreate the Backyard Classic Burger from Back Yard Burgers by using ground beef with at least 80% lean content to ensure juiciness. If you don't have a grill, a cast-iron skillet or grill pan works well for cooking the beef patty evenly. Opt for pre-sliced cheddar cheese to save time, or use a cheese slicer if working from a block. Substitute iceberg or romaine lettuce if fresh leaf lettuce is unavailable to maintain the desired crunch. Toasting the sesame seed buns on a skillet or toaster oven adds a nice texture if an outdoor grill isn't accessible.

Tips

Make sure to use a meat thermometer to check that your burger patties reach an internal temperature of 160degF (71degC) to ensure they are safely cooked. Season your ground beef patties evenly with salt and black pepper before grilling to enhance the flavor. When grilling, avoid pressing down on the patties with the spatula to retain their juiciness. Toast the sesame seed buns until golden brown for added texture and flavor that complements your classic burger.

Nutritions

The Backyard Classic Burger provides a rich source of protein from the 1 lb (450g) ground beef, essential for muscle repair and energy. Fresh vegetables like lettuce, tomato slices, pickles, and chopped onions add dietary fiber, vitamins, and minerals, supporting digestion and immune function. Cheddar cheese contributes calcium and vitamin D, important for bone health, while the sesame seed bun offers carbohydrates for quick energy. You can enjoy this balanced meal while being mindful of sodium content from the seasoning and pickles, which may affect your daily intake limits.

Storage

Store leftover Backyard Classic Burgers in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For best results, consume refrigerated burgers within 2-3 days and reheat them thoroughly to an internal temperature of 165degF (74degC) before serving. Avoid freezing assembled burgers to preserve the texture of fresh lettuce, tomato, and pickles; instead, freeze patties separately if needed.

Variation or Alternatives

You can swap cheddar cheese for pepper jack or Swiss to introduce a different flavor profile. Try caramelizing the onions instead of using them raw for a sweeter taste. Using ground turkey or chicken instead of beef offers a lighter alternative that remains juicy when grilled properly. Toasting the buns with a bit of butter enhances the texture and adds a rich aroma to your burger.

Allergies

The Backyard Classic Burger contains several common allergens, including dairy from the cheddar cheese and gluten from the sesame seed bun. Sesame seeds on the bun can also cause allergic reactions in sensitive individuals, while onions and pickles may cause issues for those with specific food intolerances. You should always check ingredient labels and consult with the restaurant if you have severe allergies to ensure your safety.

Why this recipe?

Back Yard Burgers' Backyard Classic Burger features a perfectly seasoned, juicy beef patty topped with fresh lettuce, ripe tomatoes, crisp pickles, and melted American cheese on a toasted bun, delivering a satisfying and well-balanced flavor profile. The quality ingredients and signature seasoning blend create a mouthwatering taste that many customers crave, making it a standout choice on the menu. Trying to make a copycat version at home allows you to enjoy the fresh, customizable flavors while controlling ingredient quality and portion sizes. Your homemade Backyard Classic Burger can capture the essence of a beloved classic while adding your personal twist to suit your taste.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

Comments

No comment yet