The Triple Treat Burger from Back Yard Burgers features three juicy beef patties layered with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomato, and tangy pickles, all nestled within a toasted sesame seed bun for a hearty and flavorful feast.
Equipments
- Grill or griddle
- Spatula
- Tongs
- Chef’s knife
- Cutting board
- Frying pan or bacon press
- Toaster or oven
- Cheese slicer or knife
- Plate or tray
- Food thermometer
Ingredients
- 1.5 lbs (680g) ground beef
- 6 slices cheddar cheese
- 6 slices bacon
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 12 hamburger pickle slices
- 3 sesame seed burger buns
Use fresh, high-quality ground beef with a fat content of around 20% to ensure juicy patties for your Triple Treat Burger. Select sharp cheddar cheese slices that melt evenly, and cook crispy bacon using a frying pan or bacon press for optimal texture. Choose ripe tomatoes and fresh lettuce leaves to add crispness and balance the savory flavors. Toast the sesame seed buns lightly in a toaster or oven to create a warm and sturdy base that holds all the layers without becoming soggy. Your homemade Triple Treat Burger from Back Yard Burgers copycat menu will deliver a satisfying and flavorful experience when you follow these ingredient tips.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Form ground beef into 6 equal-sized patties.
- Season patties with salt and pepper.
- Cook patties on grill/griddle for 3-4 minutes per side, until desired doneness.
- Place cheddar cheese slices atop patties during last minute of cooking to melt.
- Fry bacon slices in frying pan (or bacon press) until crispy.
- Toast burger buns in toaster or oven until golden.
- Slice tomatoes with chef’s knife.
- Assemble burgers: bottom bun, lettuce leaf, tomato slice, two pickle slices.
- Stack 2 cheeseburger patties, add 2 bacon slices atop meat.
- Repeat stack for triple patty, then top with remaining lettuce, tomato, pickles.
- Place top bun over assembled ingredients.
- Insert food thermometer to ensure internal temp reaches 160°F (71°C).
- Serve immediately on plate or tray.
Substitution
The Triple Treat Burger copycat recipe lets you recreate the iconic Back Yard Burgers experience at home with three beef patties, cheddar cheese, bacon, lettuce, tomato, pickles, and sesame seed buns. You can substitute ground beef with ground turkey or plant-based patties if you prefer a leaner or vegetarian option without sacrificing flavor. If you don't have a grill or griddle, a frying pan works effectively to cook the patties and bacon evenly. Use a food thermometer to ensure your burger patties reach an internal temperature of 160degF (71degC) for safe consumption. Toasting your buns in the oven or toaster adds a crisp texture, enhancing the overall sandwich quality.
Tips
Ensure your grill or griddle is preheated properly to maintain consistent cooking temperature for even burger patties. Use a food thermometer to confirm each patty reaches an internal temperature of 160degF (71degC) for safe consumption. When melting cheese, add slices during the last minute to avoid overcooking the beef. Toast the sesame seed buns until golden to prevent sogginess and enhance texture in your Triple Treat Burger.
Nutritions
The Triple Treat Burger offers a substantial source of protein from its 1.5 lbs of ground beef and six slices of cheddar cheese, essential for muscle repair and growth. Your meal also includes healthy fats and sodium from the crispy bacon and melted cheese, contributing to satiety and flavor. Fresh lettuce, ripe tomatoes, and pickles add dietary fiber, vitamins A and C, and antioxidants to support digestion and immune health. The toasted sesame seed bun provides carbohydrates for energy, making this burger a balanced yet indulgent feast.
Storage
To store leftover Triple Treat Burger patties, wrap them tightly in aluminum foil or place them in an airtight container and refrigerate for up to 3 days. For best quality, reheat using a grill or oven to maintain juiciness and texture, heating until they reach an internal temperature of 165degF (74degC) for safety. You can also separately store fresh lettuce, tomato slices, and pickles in sealed containers to keep them crisp before reassembling your burger.
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken for a leaner option while maintaining protein content. Consider swapping cheddar for pepper jack or Swiss cheese to introduce different flavors and textures. For a smoky twist, cook bacon on a griddle with a few drops of smoked paprika or chipotle powder. Using a brioche bun instead of a sesame seed bun can add a touch of sweetness and enhance the burger's overall richness.
Allergies
The Triple Treat Burger contains common allergens such as dairy from the cheddar cheese and gluten found in the sesame seed buns, which can trigger reactions in those with lactose intolerance or gluten sensitivity. Sesame seeds on the buns may also cause allergic reactions in individuals with sesame allergies. You should be cautious if you have allergies to any of these ingredients to avoid potential adverse effects.
Why this recipe?
The Triple Treat Burger from Back Yard Burgers stands out due to its generous combination of three premium beef patties, melted cheese, and fresh toppings that create a rich, indulgent flavor profile. Its balanced layers of savory, juicy meat paired with crisp lettuce, tomatoes, and a signature sauce deliver a satisfying bite that many crave. Making a copycat version allows you to customize ingredients to your taste while recreating that iconic experience at home. Your homemade Triple Treat Burger will bring restaurant-quality satisfaction with the convenience of your kitchen.